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Ultralight IPA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 615 liters
Pre Boil Gravity: 2.6 °P (recipe based estimate)
Efficiency: 84.5% (brew house)
Source: DVW
Calories: 38 calories (Per 330ml)
Carbs: 4.7 g (Per 330ml)

Created: Monday May 7th 2018

Original Gravity:

3.2 °P

Final Gravity:

1.2 °P

ABV (standard):

1.1%

IBU (tinseth):

16.4

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	German - Vienna15 kg Vienna	37	4	62.5%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	20.8%
1.40 kg	United Kingdom - Dark Crystal 80L1.4 kg Dark Crystal 80L	33	80	5.8%
2,600 g	Lactose (Milk Sugar)2600 g Lactose (Milk Sugar)	41	1	10.8%
24 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 kg	Citra2 kg Citra Hops	Pellet	11	Dry Hop	4 days		39.2%
2 kg	cascade2 kg cascade Hops	Pellet	12	Dry Hop	4 days		39.2%
700 g	Simcoe700 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		13.7%
200 g	Centennial200 g Centennial Hops	Pellet	10	Boil	30 min	11.15	3.9%
200 g	Centennial200 g Centennial Hops	Pellet	10	Boil	10 min	5.26	3.9%
5,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 kg	Citra (Pellet) 2 kg Citra (Pellet) Hops		39.2%
2 kg	cascade (Pellet) 2 kg cascade (Pellet) Hops		39.2%
700 g	Simcoe (Pellet) 700 g Simcoe (Pellet) Hops		13.7%
400 g	Centennial (Pellet) 400 g Centennial (Pellet) Hops	16.41	7.8%
5,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
615 L	TO BE DETERMINED	Infusion	--	75 °C	50 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
250 g	Alpine Minerals		Water Agt	Boil	5 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 563 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

478

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Brews

Public: Yup, Shared
Last Updated: 2018-05-07 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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