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Ultralight IPA

38 calories 4.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 615 liters
Pre Boil Gravity: 2.6 °P (recipe based estimate)
Efficiency: 84.5% (brew house)
Source: DVW
Calories: 38 calories (Per 330ml)
Carbs: 4.7 g (Per 330ml)
Created: Monday May 7th 2018
3.2 °P
1.2 °P
1.1%
16.4
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg German - Vienna15 kg Vienna 37 4 62.5%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 20.8%
1.40 kg United Kingdom - Dark Crystal 80L1.4 kg Dark Crystal 80L 33 80 5.8%
2,600 g Lactose (Milk Sugar)2600 g Lactose (Milk Sugar) 41 1 10.8%
24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg Citra2 kg Citra Hops Pellet 11 Dry Hop 4 days 39.2%
2 kg cascade2 kg cascade Hops Pellet 12 Dry Hop 4 days 39.2%
700 g Simcoe700 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 13.7%
200 g Centennial200 g Centennial Hops Pellet 10 Boil 30 min 11.15 3.9%
200 g Centennial200 g Centennial Hops Pellet 10 Boil 10 min 5.26 3.9%
5,100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
250 g Alpine Minerals Water Agt Boil 5 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 563 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
615 L TO BE DETERMINED Infusion -- 75 °C 50 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 507.7 L. Suggest reducing initial water volume to 45.4 L and adding 462.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 92.23 L. Suggest reducing strike water volume to 31.28 L and adding 46.83 L sparge/top-off. 78.1
Strike water volume at mash thickness of 3.7 L/kg 78.1
Mash volume with grains 92.2
Grain absorption losses -21.4
Remaining sparge water volume (equipment estimates 450.2 L) 557.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 507.7 L) 615
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 500
Going into fermentor 500
Total: 635.6  
Equipment Profile Used: System Default
"Ultralight IPA" Blonde Ale beer recipe by DVW. All Grain, ABV 1.06%, IBU 16.41, SRM 3.24, Fermentables: (Vienna, Flaked Oats, Dark Crystal 80L, Lactose (Milk Sugar)) Hops: (Citra, cascade, Simcoe, Centennial) Other: (Alpine Minerals)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-07 15:23 UTC