Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Tettnanger120 g Tettnanger Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
12.07 |
51.4% |
|
113.40 g |
BSG - Motueka113.4 g Motueka Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
3.05 |
48.6% |
|
233.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
56 L |
|
Infusion |
-- |
66 °C |
-- |
|
80 L |
|
Fly Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
2.6 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Mexican Lager" International Amber Lager beer recipe by Daniel Jones. All Grain, ABV 4.92%, IBU 15.12, SRM 11.74, Fermentables: (BEST Pilsen, Vienna Malt, Flaked Torrefied Maize, Caramel / Crystal 40L, Chocolate Malt) Hops: (Tettnanger, Motueka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-20 19:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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