Mexican Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mexican Lager

165 calories 17.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 92 liters (ending kettle volume)
Pre Boil Size: 101.17 liters
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Daniel Jones
Calories: 165 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Thursday May 19th 2022
12.4 °P
3.2 °P
4.9%
15.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Bestmalz - BEST Pilsen8 kg BEST Pilsen 37 1.9 37.4%
9 kg Weyermann - Vienna Malt9 kg Vienna Malt 37 3.5 42.1%
3.50 kg Crisp Malting - Flaked Torrefied Maize3.5 kg Flaked Torrefied Maize 36.8 0.66 16.4%
600 g American - Caramel / Crystal 40L600 g Caramel / Crystal 40L 34 40 2.8%
300 g Bairds - Chocolate Malt300 g Chocolate Malt 31 500 1.4%
21.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Tettnanger120 g Tettnanger Hops Pellet 3.5 Boil 60 min 12.07 51.4%
113.40 g BSG - Motueka113.4 g Motueka Hops Pellet 4.7 Boil 5 min 3.05 48.6%
233.40 g / $ 0.00
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
2 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56 L Infusion -- 66 °C --
80 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.87 L. Suggest reducing initial water volume to 45.4 L and adding 53.47 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.76 L. Suggest reducing initial water volume to 31.28 L and adding 24.36 L sparge/top-off. 55.6
Strike water volume at mash thickness of 2.6 L/kg 55.6
Mash volume with grains 69.8
Grain absorption losses -21.4
Remaining sparge water volume 67.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.9 L) 101.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 94.3 L) 92
Estimated amount in fermentor 92
Total: 123.5  
Equipment Profile Used: System Default
"Mexican Lager" International Amber Lager beer recipe by Daniel Jones. All Grain, ABV 4.92%, IBU 15.12, SRM 11.74, Fermentables: (BEST Pilsen, Vienna Malt, Flaked Torrefied Maize, Caramel / Crystal 40L, Chocolate Malt) Hops: (Tettnanger, Motueka)
Last Updated and Sharing
 
287
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-20 19:41 UTC