Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kinda Honey Kölsch	Kölsch	10 Gallons	1.053	1.011	5.54	39.08	7.31 °L	387	1
Author: monksretreat Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2020 12:41 AM Notes:
Awesome Recipe	Specialty IPA: Black IPA	200 Litres	1.055	1.012	5.57	66.57	35.87 °L	387	0
Author: manolo labranza Boil Size: 217.89 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 6:37 PM Notes:
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.052	1.01	5.54	22.49	3.94 °L	387	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 11:19 PM Notes:
Czech Amber Lager	Czech Amber Lager	7.5 Gallons	1.05	1.008	5.51	25.13	13.59 °L	387	1
Author: Meatwad Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 7:40 PM Notes:
Northern Star	American IPA	20 Litres	1.057	1.014	5.57	66.18	10.89 °L	387	0
Author: Woodzie Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 56.5 g Creation Date: 9/5/2022 6:45 PM Notes:
Cascade SMASH	Blonde Ale	20.8 Litres	1.052	1.01	5.53	20.27	3.53 °L	387	0
Author: Gt_Big_Sea Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 5:58 PM Notes:
Munich Helles	Märzen	21 Litres	1.051	1.009	5.54	14.96	6.16 °L	387	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 8/29/2021 4:53 AM Notes:
GOLDEN ALE	Blonde Ale	100 Litres	1.054	1.011	5.55	21.6	5.83 °L	387	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 8:08 PM Notes:
Cole's Amber	American Amber Ale	2.5 Gallons	1.051	1.009	5.52	34.62	14.49 °L	387	0
Author: Boil Size: 2.99 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2021 12:15 AM Notes: My got to us my amber ale For 5 gallons it’s 10lbs of 2row 1 lb of crystal 120L 1 oz northern brewer @ 60 2 oz cascade @ 5
MOMO Verdant Smash	American Pale Ale	18 Litres	1.053	1.011	5.49	21.65	4.84 °L	387	0
Author: Edcliffe Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2021 10:05 PM Notes: Directions: Mash for 75 minutes at 150° F (68° C) 7g Magnum at 60mins 20g Mosaic at FO 50g Mosaic at 70C Wrap and cool overnight Primary fermentation for 7 days between 18-20° C 50g dry hop in primary after 7 days Crash cool at 14 days 50g dry hop cold at 18 days
Nespola Weissbier - T1	Weissbier	16 Litres	1.049	1.007	5.56	13.19	4.16 °L	387	0
Author: Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2017 9:17 PM Notes: controllare cosa dice il libro su restalkalitaet dell'acqua nespole?!?!
20-21 Hibernation Under The Spruce	Winter Seasonal Beer	3.5 Gallons	1.062	1.02	5.53	16.4	5.05 °L	387	1
Author: Greenbearindustries Boil Size: 4.27 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 7/1/2020 2:07 AM Notes: 5.5 gallons 13lbs Marris Otter (subbed pale ale) 1oz East Kent Goldings @ 60 2oz Spruce Tips @ 60 4oz Spruce tips at flameout, 30 minute steep Wyeast 1968 London ESB (or WLP 002) OG: 1.063 FG: 1.019 5.5 gallons 13lbs Marris Otter 1oz East Kent Goldings @ 60 2oz Spruce Tips @ 60 4oz Spruce tips at flameout, 30 minute steep Wyeast 1968/WLP 002 OG: 1.063 FG: 1.019 https://www.reddit.com/r/Homebrewing/comments/360gfl/psa_its_spruce_tip_season_time_to_get_ready/ https://spruceontap.com/shop
Vanilla Cream Ale Clone	Cream Ale	5.75 Gallons	1.054	1.012	5.53	19.99	4.83 °L	387	1
Author: mtrepanier Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 4.5 oz Creation Date: 5/18/2020 9:35 PM Notes: * honey late addition (at flameout)
Jotunn Fruity Saison	Belgian Pale Ale	5 Gallons	1.055	1.013	5.55	29.73	6.76 °L	387	0
Author: MatthewC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 5/7/2020 11:22 PM Notes: Add DME to wort at flameout Add 3 gal wort to 2gal cold filtered water in fermenter Ferment at 21+ Celsius, warmer if possible. Should finish in 4-6 days.
Zilla Killa	American IPA	37 Litres	1.054	1.012	5.53	67.32	7.75 °L	387	0
Author: ant@craftybeerclub.com Boil Size: 43 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 8:03 AM Notes:
Honey I Shrunk The Kids	Blonde Ale	5 Gallons	1.047	1.005	5.55	20.04	5.75 °L	387	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 7:28 PM Notes: 8/14/19: first couple pints are not so great. first of all, the beer is really really deep golden. i wonder if oxidized but i vaguely remember the color being too dark during mash. i suppose honey malt is darker than i thought. second, the beer just isnt great, really way too sweet, needs more balance. partially i cant get past the ugly color. im reading now that people typically use 2-4% honey malt, i used 6. next time may use just a tiny bit if any, will try some other lighter crystal malt to try to achieve more appropriate FG. this one fermented way down to 1.005 or something like that ================================== 7/29/19 : decided to rebrew this, it was good. im having issues with final gravity either because of my mash or the yeast, so im adding some honey malt. i also switched to golden promise this time (just because of an inventory opportunity to use something new). i am planning to mash 150 again but maybe for only 30 minutes with the crystal malt and yeast to see if the FG comes out really low again. i suppose i should probably only change one thing at a time. will decide on brew day i guess. also i would like to cold crash this thing for a week or more to really try to get it clear from the first pour. ============================================ The Brain : originally was supposed to be a cream ale except with 100% 2 row malt instead of using sugar to supplement. With the wy 1272 it came out fruity and hazy so i called it summer ale. after a while though the haze settled and it was kind of malty clean and clear, i started calling it blonde ale.
Hazy Session IPA II	American IPA	11.1 Gallons	1.058	1.016	5.53	53.02	3.6 °L	387	0
Author: Trey59 Boil Size: 13.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 5:21 PM Notes:
Belgisch Blond	Blond	23 Litres	1.054	1.012	5.53	25.2	3.18 °L	387	0
Author: Adrian van den Boom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 160 Creation Date: 5/10/2019 8:29 AM Notes:
Riot's 2nd Ale	American Amber Ale	6 Gallons	1.056	1.014	5.5	31.01	12.77 °L	387	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 1:03 PM Notes:
Near Miss Crystal	American Pale Ale	5 Gallons	1.052	1.01	5.52	36.65	5.01 °L	387	0
Author: shrob Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 2:47 PM Notes: Dry-hopping with Palisade was a last minute decision, spurred by a) a worry the Crystal by itself would be too monotonous and b) the arrival of a batch of hops including Palisade. And it works well. There's a big, smooth, bitter tea-like background from the Crsytal, with a hint of fruitiness from the Palisade to give it lift.
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