|
Underground Medicine2
|
Best Bitter
|
25 Litres |
1.041 |
1.01 |
4.04 |
39.14 |
9.17 °L
|
496 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 1:11 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.04 |
1.009 |
4.05 |
36.26 |
7.14 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/16/2022 2:51 PM |
| Notes: |
|
|
15 Gal Grizzy
|
Mixed-Fermentation Sour Beer
|
15 Gallons |
1.03 |
0.999 |
4.06 |
21.64 |
2.53 °L
|
496 |
0 |
|
|
|
| Boil
Size: 18.18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 11.9 oz |
Creation
Date: 3/7/2021 6:03 AM |
Notes:
Salts added to mash water only (5.68 gal)
Target mash water (mg/L):
Ca+2 - 65
Mg+2 - 2.5
Na+ - 15
Cl- - 100
SO4 - 33
~17ml Phosphoric acid to acidify ~15 gal sparge water
Step Mash
10 min. 113f - 2.88 Gallons @ 127.7 °F (.72qt/lb)
15 min. 136f - 1.1 Gallons @ boiling (1qt/lb)
50 min. 149f - 1 Gallons @ boiling (1.24qt/lb)
10 min. 156f - 0.7 Gallons @ boiling (1.44qt/lb)
5.68 gal total mash water, 15gal sparge
Fits in a 10 gallon mash ton
Thoughts:
Ideally want a thick mash (0.8-1qt/lb) for the protein rest. Could skip the first step.
Could do an iodine test and shorten the saccharification rest
fermcap to prevent boil over
whirlfloc in last 10-15 min
house saison mixed culture
dry hop if you want
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|
|
Boddington's Clone V 1.0
|
Standard/Ordinary Bitter
|
5 Gallons |
1.041 |
1.01 |
4.08 |
30.69 |
8.92 °L
|
496 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 4:43 AM |
| Notes: |
|
|
Padraig Irish Stout
|
No Profile Selected |
21 Gallons |
1.04 |
1.009 |
4.07 |
17.78 |
41.96 °L
|
496 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2020 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1860 Gallons |
1.04 |
1.009 |
4 |
7.64 |
2.96 °L
|
496 |
0 |
|
|
|
| Boil
Size: 1861 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 1:54 AM |
| Notes: |
|
|
Carino Sour
|
Fruit Lambic
|
5.5 Gallons |
1.038 |
1.007 |
4.02 |
7.47 |
2.88 °L
|
496 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 4:55 PM |
| Notes: Mash at 152° F (67° C) for one hour and sparge at room temperature. Once the temperature of the wort reaches 120° F (49° C), add the unmilled 2-row to inoculate with Lactobacillus. The original recipe calls for 3 days in an electric smoker at 120° F (49°C), but I leave it at room temperature (average of 85° F (29° C)) for 7-10 days. When the pH reaches 3.1-3.3, add the hops and boil wort for 15 minutes. Cool wort, transfer to a clean, sanitized carboy, and add hydrated yeast and raspberries. Leave the fruit for 4-6 weeks, depending on the color and level of activity. |
|
|
XX Amber
|
American Amber Ale
|
6.5 Gallons |
1.041 |
1.011 |
4 |
17.72 |
9.3 °L
|
496 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:19 PM |
| Notes: |
|
|
Red Session IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.041 |
1.011 |
4.01 |
40.34 |
16.29 °L
|
496 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 4/4/2020 7:47 AM |
| Notes: |
|
|
#01/20
|
Ordinary Bitter
|
25 Litres |
1.043 |
1.011 |
4.14 |
20.35 |
7.47 °L
|
496 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 12:01 AM |
| Notes: |
|
|
GB035
|
American Pale Ale
|
36 Litres |
1.05 |
1.017 |
4.25 |
33.05 |
9.67 °L
|
496 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2018 9:49 AM |
Notes: into Fermenter 32L OG1.050
Bottle:
21l @1.85C02 86.6g Dextrose
9L@ 1.9CO2 39g Dextrose |
|
|
Summer Ale
|
British Golden Ale
|
23 Litres |
1.04 |
1.009 |
4.06 |
24.68 |
7.19 °L
|
496 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 159.6 g |
Creation
Date: 10/3/2019 6:17 PM |
| Notes: |
|
|
Stokes's Best Australian Bitter
|
No Profile Selected |
23 Litres |
1.04 |
1.01 |
3.89 |
7.04 |
13.44 °L
|
496 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 3:49 PM |
| Notes: |
|
|
La Putana's Wit
|
Witbier
|
9 Gallons |
1.045 |
1.014 |
4.07 |
11.28 |
5.51 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 1:05 PM |
| Notes: |
|
|
Helles From Lucky Envelope On Eric's System
|
Munich Helles
|
15 Gallons |
1.044 |
1.013 |
4.13 |
8.49 |
4.11 °L
|
496 |
0 |
|
|
|
| Boil
Size: 16.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 6:22 AM |
| Notes: Brew-In-A-Bag equipment profile set up for a 40 liter Mega Pot 1.2 using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. |
|
|
Breezy's Belgian
|
Belgian Tripel
|
620 Gallons |
1.04 |
1.009 |
4.03 |
223.33 |
18.74 °L
|
496 |
0 |
|
|
|
| Boil
Size: 710 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 8:25 PM |
| Notes: |
|
|
One Eyed Britt In The Galaxy
|
Strong Bitter
|
11 Gallons |
1.047 |
1.014 |
4.21 |
73.86 |
12.63 °L
|
496 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 3:57 PM |
| Notes: |
|
|
3bbl Saison
|
Saison
|
105 Gallons |
10.935 |
3.287 |
4.07 |
35.73 |
3.16 °L
|
496 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 4:38 PM |
Notes:
|
|
|
Toddington Biscuit Ale
|
Best Bitter
|
21 Litres |
1.045 |
1.013 |
4.13 |
45.9 |
8.98 °L
|
496 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 4:40 AM |
| Notes: |
|
|
Mandarin Amber Ale
|
Fruit Beer
|
23 Litres |
1.045 |
1.014 |
4.15 |
28.18 |
6.19 °L
|
496 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 83 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 12:05 AM |
Notes: add Amarillo and Cascade dry hops
Mash pH 5.6 |
|
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