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Receta Neipa
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No Profile Selected |
100 Litres |
1.059 |
1.014 |
5.89 |
35.08 |
7.89 °L
|
502 |
0 |
|
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Author:
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| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 700 |
Creation
Date: 11/22/2021 10:57 PM |
| Notes: |
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Pilsner
|
No Profile Selected |
8 Litres |
1.052 |
1.011 |
5.29 |
34.42 |
4.2 °L
|
502 |
0 |
|
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| Boil
Size: 13.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15psi |
Creation
Date: 1/4/2024 12:42 AM |
Notes: Set to 15psi once yeast added.
1 week at room temperature.
1 week chilled to "cold crash"
reduce to 5psi for serving.
Yeast: SafLager W-34/70 or
WLP802 Czech Budejovice Lager Yeast - PurePitch® |
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Pils
|
German Pilsner (Pils)
|
100 Litres |
1.044 |
1.008 |
4.75 |
26.02 |
2.48 °L
|
502 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: Honey |
Priming Amount: 16.5 g |
Creation
Date: 12/5/2023 6:39 PM |
| Notes: |
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Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.01 |
5.24 |
42.34 |
3.91 °L
|
502 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 12:24 PM |
| Notes: |
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Bomb Cyclone
|
No Profile Selected |
310 Gallons |
14.942 |
2.306 |
6.81 |
73.41 |
2.77 °L
|
502 |
0 |
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Author:
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IBC
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| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 8:20 PM |
Notes: Clarity Ferm addition = 158mL per 10bbls
KO at 55 and free rise to 60. Then bump to 65 halfway through.
1st batch - mash temp only hit 151.2. was still too high, added a touch of AA in but it didnt drop any for us. Maybe too much carafoam. Could drop a couple pounds and add elsewhere. Also the centennial was a bit heavy. Could stand to lower that a bit and let the motueka shine a bit more. Also, with cryo we were looking at 2 lbs per barrel. Could drop this to 1.7lbs per barrel. It was a bit aggresssive so says me. |
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SAINTES - La Blonde
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German Pilsner (Pils)
|
1150 Litres |
1.047 |
1.009 |
4.98 |
13.74 |
3.22 °L
|
502 |
0 |
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| Boil
Size: 1214.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 11:41 AM |
| Notes: |
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Mexican Lager
|
No Profile Selected |
10 Gallons |
1.055 |
1.013 |
5.52 |
38.15 |
3.54 °L
|
502 |
0 |
|
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| Boil
Size: 12.88 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 83 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2022 12:57 PM |
| Notes: |
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Jesse`s Quad
|
No Profile Selected |
5.5 Gallons |
1.104 |
1.023 |
10.62 |
44.82 |
30.91 °L
|
502 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 9:01 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.014 |
7.92 |
52.71 |
7.42 °L
|
502 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 9:44 PM |
| Notes: |
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Lushios IPA
|
Neipa |
50 Litres |
1.06 |
1.019 |
5.3 |
60.03 |
5.65 °L
|
502 |
0 |
|
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2022 5:55 PM |
| Notes: |
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EPILSenter
|
German Pilsner (Pils)
|
20 Litres |
1.047 |
1.008 |
5.21 |
28.54 |
3.49 °L
|
502 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 11:55 PM |
| Notes: |
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Bubby Bock
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Maibock/Helles Bock
|
5 Litres |
1.055 |
1.006 |
6.4 |
23.6 |
10.22 °L
|
502 |
1 |
|
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| Boil
Size: 5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 9:49 PM |
| Notes: |
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Papa's Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.047 |
1.011 |
4.82 |
44.98 |
3.24 °L
|
502 |
1 |
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Author:
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Garth1978
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| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 12/20/2020 12:50 PM |
Notes: This recipe uses a multi-step infusion mash. Dough in at around 104 °F (40 °C) for a hydration rest of 15 minutes. Raise the temperature to 122 °F (50 °C) for a protein rest of 15 minutes. Raise the temperature to 149 °F (65 °C) for a beta amylase rest of 30 minutes. Raise the temperature to 162 °F (72 °C) for an alpha amylase rest of 30 minutes. Raise temperature to 169 °F (76 °C) for the mash-out. Recirculate wort then begin sparge.
Boil for 75 minutes, adding hops as indicated. At the end of the boil, turn off heat and whirlpool for 15 minutes. Heat-exchange to the high end of the temperature range for the selected yeast. As soon as primary fermentation is vigorous, reduce the tank temperature to the low end of the yeast’s temperature range. After 7 additional days, give the beer a diacetyl rest by raising the tank temperature to 66 °F (19 °C) and hold it there for about 2 days. Rack and reduce the beer temperature for lagering by 2 °F (1 °C ) a day until reaching 31 °F (–1 °C) or close to it, equipment permitting. The lagering temperature should definitely not be higher than 38 °F (3.5 °C). Lager for 4 to 6 weeks. Some brewers may shorten the lagering time to 2 to 4 weeks, others will lengthen it to 12 weeks. Rack again. Carbonate to 2.75 volumes of CO2.
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Awesome Recipe
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German Pilsner (Pils)
|
50 Litres |
1.052 |
1.009 |
5.62 |
27.4 |
6.14 °L
|
502 |
0 |
|
|
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| Boil
Size: 60 Litres |
Boil Time: 65 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2019 7:24 AM |
| Notes: |
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LIMECUT PILS
|
German Pilsner (Pils)
|
50 Litres |
1.084 |
1.022 |
8.25 |
31.44 |
5.28 °L
|
502 |
0 |
|
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Author:
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Fossøla Gårdsbryggeri
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2019 9:35 AM |
Notes: BRYGGEDATO: 15/9-2019
Gjærstarter WLP800
Limepurré 1 kg (tilsettes etter stormgjæring)
OG: 1.076
FG: ?.??? |
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Marzen Low SRM
|
Oktoberfest/Märzen
|
620 Gallons |
1.057 |
1.011 |
6.06 |
23.83 |
5.29 °L
|
502 |
0 |
|
|
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| Boil
Size: 620 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 5:57 PM |
| Notes: |
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Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.047 |
1.012 |
4.54 |
45.05 |
2.59 °L
|
502 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:13 PM |
| Notes: |
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Octoberfest From Northern Brewer
|
Oktoberfest/Märzen
|
7 Gallons |
1.056 |
1.014 |
5.48 |
14.42 |
9.21 °L
|
502 |
0 |
|
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 7:48 PM |
| Notes: |
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Pilsner Ale
|
German Pilsner (Pils)
|
5.5 Gallons |
1.041 |
1.008 |
4.32 |
18.64 |
3.65 °L
|
502 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 5:36 AM |
| Notes: |
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Schwarzparilla
|
Schwarzbier
|
40 Litres |
1.05 |
1.011 |
5.14 |
26.26 |
20.69 °L
|
502 |
0 |
|
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 5:50 AM |
| Notes: |
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