|
Juicy Brut 2.0 100420
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.052 |
1.012 |
5.21 |
26.94 |
4.76 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 11:46 PM |
| Notes: |
|
|
Dunkel Weizen
|
Dunkelweizen
|
10 Litres |
1.051 |
1.012 |
5.21 |
16.51 |
21.25 °L
|
435 |
0 |
|
|
|
| Boil
Size: 15.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.46 bar |
Creation
Date: 8/7/2023 3:55 AM |
| Notes: |
|
|
Portland To Perth Pils
|
No Profile Selected |
217 Gallons |
1.048 |
1.008 |
5.22 |
28.83 |
5 °L
|
435 |
0 |
|
|
|
| Boil
Size: 219.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 6/29/2022 7:19 PM |
| Notes: |
|
|
Raspberry Saison (Labrosse Competition)
|
Bière de Garde
|
5.5 Gallons |
1.05 |
1.01 |
5.21 |
17.24 |
3.06 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 11:49 AM |
| Notes: |
|
|
Born In The Dark
|
Czech Dark Lager
|
4 Gallons |
1.052 |
1.012 |
5.27 |
23.16 |
38.57 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 11:27 PM |
Notes: Mash in Vienna and dark munich malt at 131F and hold for 15 Minutes
Raise mash to 149F and rest for 30 minutes
Raise mash temp to 158 and rest for 30 minutes
Recirculate and add caramunich, midnight, and carafa...mix gently
Raise Temp to 170 for mashout, recirculating the whole time...hold mashout temp for 15 minutes
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It'll Be Fall Soon, Right?
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.018 |
5.27 |
55.09 |
12.43 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 7:34 PM |
| Notes: Rye amber that it's still too warm to drink here... |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.27 |
21.12 |
4.38 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 3:35 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6 Gallons |
1.053 |
1.013 |
5.25 |
28.54 |
4.9 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 8:24 PM |
| Notes: |
|
|
Rieb's Alpine Spring V1
|
Munich Helles
|
5.5 Gallons |
1.053 |
1.013 |
5.23 |
15.86 |
5.63 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 6:51 PM |
| Notes: |
|
|
No More Lands To Conquer?
|
British Golden Ale
|
14 Litres |
1.045 |
1.005 |
5.2 |
44.5 |
7.49 °L
|
435 |
0 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 40.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 8:49 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
6.5 Gallons |
1.053 |
1.013 |
5.18 |
31.31 |
33.49 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 11:47 AM |
| Notes: |
|
|
아프리카 앤 소울
|
American IPA
|
20.8 Litres |
1.051 |
1.011 |
5.2 |
35.42 |
9.98 °L
|
435 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 7:57 AM |
| Notes: |
|
|
Early Morning Espress - Coffee Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.052 |
1.012 |
5.17 |
14.02 |
5.53 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7oz |
Creation
Date: 6/2/2020 2:42 AM |
| Notes: |
|
|
APA Karantin 2020
|
American Pale Ale
|
22 Litres |
1.053 |
1.013 |
5.19 |
35.04 |
7.4 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 12:14 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
20 Litres |
1.05 |
1.009 |
5.27 |
42.39 |
3.71 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 9/25/2019 6:43 PM |
| Notes: |
|
|
Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
30.26 |
5.99 °L
|
435 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:00 PM |
| Notes: Add 1 lb. of honey last 5 mins of the boil. |
|
|
Lake Side Luau V2
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
19.84 |
4.99 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:42 PM |
| Notes: |
|
|
Summer Lager Helles
|
Munich Helles
|
3600 Litres |
1.047 |
1.007 |
5.25 |
16.47 |
3.96 °L
|
435 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 11:27 AM |
| Notes: |
|
|
Hoppy Lager
|
International Pale Lager
|
20 Litres |
1.048 |
1.009 |
5.22 |
21.35 |
3.97 °L
|
435 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 4:30 AM |
| Notes: |
|
|
Pils
|
American Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
28.18 |
4.22 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 12:50 AM |
| Notes: |
|
|
|
|