port beer Beer Recipe | All Grain American Pale Ale by mariguano | Brewer's Friend
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port beer

194 calories 19.5 g 330 ml
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 24.66 liters (ending kettle volume)
Pre Boil Size: 30.68 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday March 10th 2021
1.063
1.015
6.3%
37.5
12.4
n/a
24.08
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Bestmalz - BEST Pale ale6 kg BEST Pale ale 1.00 € / kg
6.00 €
38.1 6 85.7%
0.50 kg Bestmalz - Best RED X0.5 kg Best RED X 1.20 € / kg
0.60 €
36 30.53 7.1%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 1.10 € / kg
0.55 €
37.7 4.37 7.1%
7 kg / 7.15 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Citra20 g Citra Hops 0.08 € / g
1.56 €
Leaf/Whole 13.8 Boil 60 min 25.69 57.1%
15 g BSG - Mosaic15 g Mosaic Hops 0.73 € / g
10.94 €
Leaf/Whole 11 Boil 30 min 11.8 42.9%
35 g / 12.51 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 67 °C 60 min
7 L Sparge 85 °C 75 °C 16 min
18.06 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.58 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
0.20 € / g
4.42 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 190 B cells required
4.42 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"port beer" American Pale Ale beer recipe by mariguano. All Grain, ABV 6.27%, IBU 37.5, SRM 12.35, Fermentables: (BEST Pale ale, Best RED X, BEST Wheat Malt) Hops: (Citra, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-31 16:01 UTC
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