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Our Kids Stupid Fire Sale (281017)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Sunday October 28th 2018

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

34.1

SRM (morey):

6.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale	38	3.75	69.1%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	14.7%
0.50 kg	United Kingdom - Dextrine Malt0.5 kg Dextrine Malt	33	1.8	7.4%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	7.4%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar)	41	1	1.5%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	First Wort	0 min	12.55	3.3%
45 g	Citra45 g Citra Hops	Pellet	11	Whirlpool at 75 °C	25 min	8.25	15%
60 g	Wai-iti60 g Wai-iti Hops	Pellet	3	Whirlpool at 75 °C	25 min	3	20%
60 g	Huell Melon60 g Huell Melon Hops	Pellet	7.2	Whirlpool at 75 °C	25 min	7.2	20%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Dry Hop	10 days		5%
15 g	Citra15 g Citra Hops	Pellet	11	Dry Hop	10 days		5%
15 g	Wai-iti15 g Wai-iti Hops	Pellet	3	Dry Hop	10 days		5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		10%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Dry Hop	3 days		8.3%
25 g	Wai-iti25 g Wai-iti Hops	Pellet	3	Dry Hop	3 days	3.13	8.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	20.8	33.3%
100 g	Wai-iti (Pellet) 100 g Wai-iti (Pellet) Hops	6.13	33.3%
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops	7.2	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	--	67 °C	60 min
	Mash out	Temperature	--	75 °C	10 min
15 L		Sparge	--	15 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2018-10-30 09:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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