Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nth English Brown Ale	British Brown Ale	19.5 Litres	1.05	1.013	4.97	28.55	27.49 °L	554	1
Author: Bennyj Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 10:47 AM Notes:
Tropical Gnome	Kölsch	30 Gallons	1.04	1.002	4.93	20.03	3.48 °L	554	0
Author: Brewbelly Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 4:36 AM Notes: Cut up 1 whole pineapple and add to secondary fermentation
Gretchen Witbier Belgium Witbier	Witbier	5.5 Gallons	1.051	1.013	4.98	18.9	3.98 °L	554	0
Author: Jewski’s Brewskis Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2023 5:46 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	8 Litres	1.05	1.012	4.92	38.37	6.72 °L	554	0
Author: J_K Boil Size: 14.15 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 2:25 PM Notes:
FS Pils	German Pilsner (Pils)	5 Gallons	1.052	1.015	4.91	47.72	4.26 °L	554	0
Author: jardal Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/15/2022 8:50 PM Notes:
Legend	No Profile Selected	5.5 Gallons	1.05	1.012	4.91	15.46	3.67 °L	554	0
Author: TMakela Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 3:34 PM Notes:
Baconzitos	Specialty IPA: Brown IPA	6 Litres	1.047	1.01	4.83	64.17	4.42 °L	554	0
Author: Rafilsky Boil Size: 9.68 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 11:43 PM Notes:
TSB Blonde	Blonde Ale	600 Litres	1.046	1.009	4.89	13.52	4.29 °L	554	2
Author: Julian Pienaar Boil Size: 638 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 90 Mash Thickness: 3.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 9:56 AM Notes:
Awesome Recipe	International Pale Lager	15.5 Gallons	12.395	3.323	4.86	19.59	2.8 °L	554	0
Author: JulesOrt Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 6:41 PM Notes:
Kellen Oatmeal Stout	No Profile Selected	6 Gallons	1.057	1.019	4.99	46.04	37.7 °L	554	0
Author: Dr K Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2021 11:21 PM Notes:
SmAsH	Blonde Ale	5.5 Gallons	1.046	1.008	4.88	55.54	5.94 °L	554	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 4:22 AM Notes:
Boatwash	Weissbier	11 Gallons	1.042	1.005	4.83	10.81	4.23 °L	554	0
Author: badbadmojo Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 4:21 PM Notes:
Harry Porter	Winter Seasonal Beer	21 Litres	1.051	1.013	4.98	20.72	25.07 °L	554	1
Author: Petbli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 5:15 PM Notes:
The Lager	International Pale Lager	5 Gallons	1.047	1.009	4.88	21.43	3.45 °L	554	1
Author: Surfist42 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/30/2019 12:29 PM Notes:
Mango Ipa Cascade	Fruit Beer	21 Litres	1.046	1.009	4.82	34.21	4.85 °L	554	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:10 PM Notes:
Awesome Recipe	German Pilsner (Pils)	22 Litres	1.05	1.012	4.92	0	3.11 °L	554	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:06 PM Notes:
Tothem	American Strong Ale	12 Litres	1.053	1.015	4.99	73.65	5.61 °L	554	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 50 Creation Date: 4/4/2019 7:52 PM Notes:
Pellforth 2	Irish Red Ale	11 Gallons	1.047	1.01	4.96	19.37	12.64 °L	554	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:58 PM Notes:
SK - Kölsch V.2	Kölsch	21 Litres	1.044	1.007	4.86	21.3	4.38 °L	554	0
Author: Sarhoş Karga Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 9:16 AM Notes:
34 Gal Down & Up Pale Ale	American Pale Ale	34 Gallons	1.048	1.011	4.85	43.03	7.81 °L	554	0
Author: Big Robb Boil Size: 38.6 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 7:17 PM Notes: Last Brewed June 21st. 46 Gallon Starting 4 days hit FG! When kegged on 28th Feb... 9 days later... FG was 1.012 Breweded Monday the 19th... Dry hopped with 11.3oz of cascade on Friday the 32rd 208. Rehydrated 116 grams US-05 in 6 cups distilled water We messed up mash... heated strike water to 159 f and ended up mashing in at 144 f and our target temp was 153f. Next time... heat strike temp 10-12 f above mash temp. acid additions were 10 ml + 5ml + 2.4 + 2.5 + 2.5 = 22.5 BF estimates that 22.5ml bring ph to 5.36 BUT we added 2-3 gallons of untreated cold water with ph of 8.10 trying to bring mash back down as we over shot when trying to bring it back up to temp after having dropped to 144 f. THis extra water could have increased ph.
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