Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Trousers - Imperial Brown Ale	American Brown Ale	5.5 Gallons	1.072	1.019	7	18.09	27.61 °L	385	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 12:47 PM Notes:
Bell's Two Hearted Ale 3G	American IPA	3 Gallons	1.064	1.013	6.68	54.99	6.65 °L	385	0
Author: Benman Boil Size: 3.62 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 3:56 PM Notes: Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Vorlauf until clear. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week. Rack beer, prime with sugar and bottle.
Demon Ale SMASH 21/11/21	American IPA	40 Litres	1.068	1.016	6.93	27.67	6.35 °L	385	0
Author: Bottom Shelf Brewery Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 3:24 AM Notes: NEW BOIL POT Start with 50L and boil down for 30mins-60Mins, see what we get in reduction. then add some more wort if need to estimate 45L target. Notes: Next time start with 60L, we ended up a lot lower than expected. Keep time consistent and keep a backup amount of wort. Added 2g of citric. PH was much higher than expected.
Maibock V1	International Pale Lager	6.5 Gallons	1.074	1.022	6.91	24.14	9.32 °L	385	4
Author: teslowja Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 4:06 PM Notes: single decoc.
Hazy's Comet	American IPA	5.5 Gallons	1.07	1.018	6.86	63.76	4.2 °L	385	0
Author: Hopeful Brewing Boil Size: 7.31 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/16/2021 2:24 AM Notes:
Golden Sour Ale	No Profile Selected	7 Gallons	1.053	1.002	6.8	7.22	4.66 °L	385	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 5:46 PM Notes:
Sweet Pumpkin Pie	Autumn Seasonal Beer	28 Litres	1.063	1.012	6.72	37.85	9.24 °L	385	0
Author: Steviewan Boil Size: 38 Litres Boil Time: 75 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 6:44 PM Notes:
German Honey Wheat	Wheat Ale	5.5 Gallons	1.07	1.019	6.71	39.01	7.1 °L	385	0
Author: kleinsrule Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/29/2020 2:16 PM Notes:
Awesome Recipe	Robust Porter	5.5 Gallons	1.062	1.012	6.69	0	32.15 °L	385	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 9:33 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.062	1.011	6.73	36.85	5.93 °L	385	0
Author: Daniel Errante Boil Size: 8 Gallons Boil Time: 110 Boil Gravity: 1.039 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 11:36 PM Notes: Brewed 10/19/19 - 12pm - get 20 gallons in HLT to 164 degrees - 1:39pm - mash in at 150 degrees, 7 gallons - Mash pH 5.2 - Mash at 150 1 hour - 3pm - Mash out at 175 degrees Boil 90 mins - 1oz perle 5.2AA @ 60 mins - 3/4 oz tettnang 4.0AA @ 60 mins - 5 whirfloc @ 25 mins. Bunch of protein in boil because of new grain mill - 1/4 oz tettnang 4.0AA @ 15 mins - 1oz hallertau 3.8AA @ 6 mins ---------- - Ended up with about 5 gallons in 6.5 gallon carboy. Lots of headspace. Pitched at 73 degrees. OG was 1.061. Fermentation was vigorous even with the excess headspace and blowing through the airlock. Next morning gravity dropped to 10.54 and temperature dropped to 68. Temperature rose again the following couple days to around 70. After 3 days put the carboy in a water bath and temperature dropped to 64.
New Ale V5	Blonde Ale	5 Gallons	1.073	1.02	7	0	5.11 °L	385	0
Author: DrewFarris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 2:48 PM Notes:
Black Cherry Honey Mead	Other Fruit Melomel	5.5 Gallons	1.053	1.001	6.87	0	2.82 °L	385	1
Author: pogmothoin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 8:42 PM Notes:
Rippon IPA	American IPA	75 Gallons	1.064	1.011	6.86	56.92	4.33 °L	385	0
Author: Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 4:04 PM Notes:
Export Trump	English Porter	11 Gallons	1.063	1.012	6.7	35.51	31.18 °L	385	0
Author: Lowtones Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:54 PM Notes:
IPA Mutum?	American IPA	10 Litres	1.064	1.012	6.8	71.65	8.9 °L	385	0
Author: EdsonTonetti Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 1:14 PM Notes:
Awesome Recipe	Old Ale	5.5 Gallons	1.069	1.015	7.04	0	16.77 °L	385	0
Author: MetalMike144K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 9:01 AM Notes:
Citrus IPA	American IPA	5.5 Gallons	1.067	1.016	6.7	100	9.63 °L	385	0
Author: KlinikR Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 5:14 PM Notes:
Maibock	Helles Bock	11 Gallons	1.069	1.016	6.88	25.01	8.87 °L	385	0
Author: Cap'm Boil Size: 13.01 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2018 5:56 PM Notes:
Lemongrass Trap	Trappist Single	1.6 Gallons	1.067	1.016	6.89	52.69	5.56 °L	385	0
Author: Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 2/22/2018 11:32 PM Notes: Approx. Final Volume: 1.5 gallons (post fermentation) Lemongrass Alternatives: Use any one or more of the following methods as suitable. Suspend it in the wort/beer using a grain bag or a tea/spice steeper; use more bags/steepers as needed. 1. Lemongrass Boil (Best for Flavor) Add to boil pot 5-10 min before flame-out. 2. Lemongrass Whirlpool (Good balance of Flavor & Fragrance) Use 25-50% more. Add to wort after flame-out (at 203 F) and let it steep in there until transfer to primary fermenter; cover with a lid (at 170) to keep the fragrance and flavors in the beer. 3. Lemongrass Dry Hop (Best for Fragrance) Use 50-100% more i.e. up to 2X the amount during secondary fermentation. PS: Lemongrass by weight roughly based on 1-2 tea spoons per 12 oz of finished Beer.
Munchner D'Elmeggio I	German Pilsner (Pils)	5 Gallons	1.064	1.011	6.84	23.55	13.2 °L	385	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 8:52 PM Notes:
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