Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red X Ekuanot. Smash Beer	American Amber Ale	22 Litres	1.055	1.009	5.95	16.46	12.73 °L	530	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 8:40 PM Notes: Got great eff 80%. And super clear wort. 0min hop addition would add a a few more IBU’s then stated Wort was really clear. Bit of a nothing beer unfortunately. Not a lot of malt or hop flavour. Bit disappointing
Arlington Amber Ale (South Bay Brewing)	American Amber Ale	5 Gallons	1.056	1.011	6	29.11	11.08 °L	530	1
Author: Andythinks Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 5:40 PM Notes:
Sabro, Strata, Citra NEIPA	Specialty IPA: New England IPA	24 Litres	1.057	1.011	6.04	34.46	4.37 °L	530	1
Author: Martian Girl Brewing Co Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 9:30 AM Notes:
PB0095 Noche Cerveza Lomita 07/25/2022	International Dark Lager	105 Gallons	1.056	1.011	5.89	16.45	20.62 °L	530	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 7/25/2022 4:33 AM Notes: Mash for 45 min, stirring every 10 min. Then recirc to hit 160 F or for 30 min max, then start lauter and sparge 1 tbsp fermcap in kettle before it reaches a boil for each batch Note 75 min boil time for DMS reduction 18 g whirlfloc G 15 min before end of boil each batch 15 g yeastx-82 15 min before end of boil each batch add 25 g ALDC after knocking out batch 1. Get batch 1 as cold as possible and knock out batch 2 to target 50 F for total combined 6 bbl volume. 02 for 60 min at 1 L/min (can add after batch 1) harvest 2x 4 gal portions of W-34/70 into pots from PB0092 Cerveza Lomita and pitch 8 gallons into wort when full 6 bbl is at 50 to 55 F. Then harvest more yeast to fill half bbl brink to about 80% full if possible. Set temp control to 50 F. when 3 to 4 plato from estimate FG, set controller for 70F and allow temp to rise for diacetyl rest when passes FG and diacetly test, crash to 40 F over a few days, 5 to 10 deg per day harvest yeast, add biofine and antiox-C, hook up C02, and crash to 30 F for 2 to 3 weeks. Carb to 2.6 volumes C02.
Mystic 7	American IPA	5.5 Gallons	1.059	1.014	5.94	57.77	5.17 °L	530	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/26/2022 5:55 PM Notes:
Tyler’s Ale #1	Witbier	5 Gallons	1.056	1.01	5.92	33.23	3.31 °L	530	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 2:26 PM Notes:
PB&J Dunkel	Dunkles Weissbier	5 Gallons	1.063	1.017	6.02	14.99	20.74 °L	530	1
Author: akgal12 Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2021 1:42 AM Notes: The plan is to grab some wort just as the boil finishes and add the PB powder to this. Then dump the slurry into a sanitized fermenter and rack the chilled wort onto it for primary.
Chucky Charms IRA	Irish Red Ale	11 Gallons	1.056	1.01	6.07	22.57	15.53 °L	530	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 6:22 PM Notes:
Czech Premium Pale Lager #2	Czech Premium Pale Lager	6 Gallons	1.054	1.008	5.93	30.87	3.76 °L	530	0
Author: jkroberge@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 2:41 AM Notes:
Ozarks Mountain Brew	Blonde Ale	5.5 Gallons	1.059	1.014	5.93	65.69	28.21 °L	530	0
Author: Ol Rooster Home Brewer Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.108 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 2:57 PM Notes: Sierra Nevada Clone
English Strong Bitter	Strong Bitter	2 Gallons	1.066	1.019	6.07	48.94	12.32 °L	530	0
Author: joshy216 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2018 3:26 PM Notes:
Wasted Time	American IPA	5.5 Gallons	1.057	1.013	5.87	51.33	5.7 °L	530	0
Author: austmack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 2:02 PM Notes:
GA IPA: Strata & Simcoe: NEPale	Specialty IPA: New England IPA	6 Gallons	1.058	1.013	5.9	9.79	4.31 °L	530	0
Author: rangeley Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 12:58 PM Notes: -Dry Hop with 2 oz of simcoe and strata at the tail end of fermentation (maybe in a keg) -Transfer to another keg with 1 oz each of the other hops Heat 4 gallons to 167F. Mash for 60 minutes. Heat up to 170. Sparge with 2.5 gallons of room temp water. Add additional 1 gallon to the boil kettle, without sparging. Add First Wort hops. Boil Finings and yeast nutrient and salts at 20 minutes left. Flameout. Chilled to 160 (was aiming for 180). Hop stand for 30+ minutes. Chilled to ~85 and put in fermenter.
Best Brew	American Pale Ale	25 Litres	1.057	1.011	6.01	47.32	3.32 °L	530	0
Author: Minimarcus Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 125. g Creation Date: 10/19/2019 4:29 PM Notes:
American Rebel IPA	American IPA	5 Gallons	1.06	1.014	6.01	63.03	11.04 °L	530	3
Author: Brian P Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2019 2:17 AM Notes: Calculator called for 3.675 gallons of strike water. Used 4 gallons to account for false bottom. Strike temp of 168.6 for 155.
Oberon Clone	Blonde Ale	5.5 Gallons	1.059	1.014	5.93	26.63	4.84 °L	530	3
Author: HillStreetBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 1:02 AM Notes:
Pro Hops	Specialty IPA: New England IPA	12 Litres	1.055	1.01	5.88	65.21	5.58 °L	530	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/24/2019 9:27 PM Notes: First dry hop on day 3 (11 days before bottling). Second dry hop on day 10 (4 days before bottling).
Cream Ale	Cream Ale	5.5 Gallons	1.064	1.018	6.02	32.86	3.98 °L	530	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:57 PM Notes:
Scotish Export	Scottish Export	20.5 Litres	1.054	1.01	5.92	21.08	18.46 °L	530	0
Author: jktuning Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:28 PM Notes:
Atrophy Wife	American IPA	45 Litres	1.062	1.016	5.97	57.13	6.18 °L	530	0
Author: haynesjoe87@gmail.com Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 12:44 PM Notes: add 2.5g gypsum (get from ubrew) and 15g CaCl and 18ml lactic acid to mash water. add 350ml maltodextrin 15 minutes in to the boil for whirlpool hop additions - wait for hour boil to complete and wort to chill to 65-70C then drop all hops in (100g El Dorado/50g Nelson). let stand for 20-30mins then chill to yeast pitch temp (17-23C). All dry hops (100g El Dorado/50g Nelson) to be added Sunday 16th.
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