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Brambleweisse

Method: All Grain
Style: Weissbier
Boil Time: 30 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Polar Beer
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Tuesday March 18th 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

14.4

EBC (ebcmorey):

13.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
629 g	Crisp Malting - Extra Pale Maris Otter629 g Extra Pale Maris Otter	37.5	3.84	35%
776 g	Crisp Malting - Pale Wheat Malt776 g Pale Wheat Malt	38.7	3.84	43.2%
260 g	German - Floor-Malted Bohemian Wheat260 g Floor-Malted Bohemian Wheat	38	3.84	14.5%
88 g	Simpsons - Heritage Crystal88 g Heritage Crystal	32	174.63	4.9%
43 g	Oat hulls43 g Oat hulls	0		2.4%
1,796 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Bramling Cross10 g Bramling Cross Hops		Pellet	4.8	Boil	40 min	14.42	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Bramling Cross (Pellet) 10 g Bramling Cross (Pellet) Hops		14.42	100%
10 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 L	Strike	48 °C	45 °C	10 min
7 L	Steeping	45 °C	63 °C	30 min
7 L		63 °C	70 °C	30 min
Starting Mash Thickness: 3.9 L/kg Starting Grain Temp: 14 °C

Yeast

Fermentis - SafAle W-68

Amount:	5.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 83.9 g Temp: 18 °C CO₂ Level: 3.3 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
42	3	13	68	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

373

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Brews

Public: Yup, Shared
Last Updated: 2025-11-17 21:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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