|
Go West IPA
|
American IPA
|
5 Gallons |
1.082 |
1.021 |
8.08 |
115.71 |
8.78 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 4:59 PM |
| Notes: |
|
|
Dragon Rock Bock
|
Traditional Bock
|
5 Gallons |
1.073 |
1.017 |
7.35 |
26.59 |
14.51 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 2:48 PM |
| Notes: |
|
|
DIPA #1 (Dry-Hopped W/ Pineapple Puree)
|
Specialty IPA: New England IPA
|
3 Gallons |
1.071 |
1.014 |
7.47 |
32.53 |
4.84 °L
|
550 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 8:08 PM |
| Notes: |
|
|
Saison Printemps - 11 Gal
|
Saison
|
11 Gallons |
1.07 |
1.011 |
7.7 |
33.45 |
5.97 °L
|
550 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 1/31/2022 8:00 PM |
Notes: - Add Candi sugar last 5 mins of boil
- oxygenate wort on way to fermenter
- chill to 63F prior to pitching yeast
- maintain 65F ferment temp for first three days
- let temp rise on its own after 1st 3 days - ok to reach mid 80's |
|
|
AHS Belgian Trappist Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.073 |
1.015 |
7.61 |
38.18 |
36.83 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 10:50 PM |
| Notes: |
|
|
Doppelbock To School (Pseudo Doppel)
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.016 |
7.68 |
25.53 |
19.89 °L
|
550 |
1 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 80 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 2/26/2021 5:08 PM |
| Notes: |
|
|
Pumpkin Beer - 2023
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.077 |
1.016 |
8.01 |
34.34 |
11.56 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 1:07 PM |
| Notes: Scrape insides of 2 vanilla beans into 1.5oz of vodka. Let sit for 2 weeks before adding to secondary |
|
|
Oatmeal Stout
|
American Stout
|
11 Gallons |
1.078 |
1.021 |
7.46 |
35.78 |
49.66 °L
|
550 |
5 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 1/13/2021 12:08 AM |
| Notes: |
|
|
Rosy Roads Stout
|
Imperial Stout
|
5.5 Gallons |
1.086 |
1.028 |
7.62 |
39.84 |
36.94 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 12:30 PM |
| Notes: This profile is for the no-sparge method. If you are using a sparge method, you will need to increase efficiency and volumes accordingly. For 240V operation increase boiloff rate to 1 gal/hr at 100% power, or run at 60% power for similar boil off rate at 120V operation. |
|
|
Azacca Saison
|
Saison
|
6 Gallons |
1.064 |
1.006 |
7.61 |
61.45 |
6.42 °L
|
550 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 2:01 PM |
| Notes: October 13th, 2019 |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.011 |
7.51 |
21.97 |
14.29 °L
|
550 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2015 2:59 AM |
| Notes: |
|
|
DandeRYEon Saison
|
Saison
|
5 Gallons |
1.062 |
1.002 |
7.94 |
26.18 |
5.12 °L
|
550 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 7:46 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5 Gallons |
1.078 |
1.02 |
7.57 |
7.12 |
23.86 °L
|
550 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 10:06 PM |
| Notes: |
|
|
Flag Wavin' Pale Ale
|
American Pale Ale
|
4 Gallons |
1.076 |
1.018 |
7.6 |
43.41 |
8.04 °L
|
550 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 10:31 PM |
| Notes: |
|
|
10s A Crowd Double Pale
|
American IPA
|
4 Gallons |
1.074 |
1.017 |
7.45 |
52.52 |
10.31 °L
|
550 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 7:31 AM |
| Notes: |
|
|
Det Slurk Av Solsken Borde Varit
|
American IPA
|
21 Litres |
1.077 |
1.02 |
7.51 |
35.1 |
6.02 °L
|
550 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 10:51 AM |
Notes: All humle i "humlecylindern".
Första torrhumlingen precis när jäsningen saktar ner.
Andra torrhumlingen i fatet när ölen tappas upp. |
|
|
NorTe Malt Liquor
|
International Pale Lager
|
5 Gallons |
1.072 |
1.012 |
7.8 |
31.84 |
4.67 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 9:27 PM |
| Notes: |
|
|
Stout
|
American Light Lager
|
5.5 Gallons |
1.078 |
1.018 |
7.92 |
0 |
33.47 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2017 4:29 PM |
| Notes: |
|
|
K.I.S.S.
|
Double IPA
|
6.2 Gallons |
1.071 |
1.012 |
7.75 |
61.3 |
6.67 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2017 4:09 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.25 Gallons |
1.077 |
1.018 |
7.82 |
19.55 |
18.66 °L
|
550 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 11:47 PM |
| Notes: |
|
|
|
|