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Kwak Kwak

Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Tuesday March 31st 2020

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

22.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	Belgian - Pilsner5.3 kg Pilsner	37	1.6	78.5%
0.68 kg	German - Dark Munich0.677 kg Dark Munich	36	10	10%
0.14 kg	Belgian - Special B0.142 kg Special B	34	115	2.1%
0.63 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	9.3%
6.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Challenger11 g Challenger Hops	Pellet	8.5	Boil	90 min	12.03	20.8%
28 g	Styrian Goldings28 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	9.19	52.8%
7 g	Challenger7 g Challenger Hops	Pellet	8.5	Boil	3 min	0.89	13.2%
7 g	Saaz7 g Saaz Hops	Leaf/Whole	3.5	Boil	3 min	0.33	13.2%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Challenger (Pellet) 18 g Challenger (Pellet) Hops	12.92	34%
28 g	Styrian Goldings (Pellet) 28 g Styrian Goldings (Pellet) Hops	9.19	52.8%
7 g	Saaz (Leaf/Whole) 7 g Saaz (Leaf/Whole) Hops	0.33	13.2%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	66 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	Irish Moss		Fining	Mash	15 min.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 165.3 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-31 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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