Kwak Kwak - Beer Recipe - Brewer's Friend

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Kwak Kwak

221 calories 20.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday March 31st 2020
1.072
1.014
7.6%
22.4
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Belgian - Pilsner5.3 kg Pilsner 37 1.6 78.5%
0.68 kg German - Dark Munich0.677 kg Dark Munich 36 10 10%
0.14 kg Belgian - Special B0.142 kg Special B 34 115 2.1%
0.63 kg Belgian Candi Sugar - Clear/Blond (0L)0.63 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.3%
6.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Challenger11 g Challenger Hops Pellet 8.5 Boil 90 min 12.03 20.8%
28 g Styrian Goldings28 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 9.19 52.8%
7 g Challenger7 g Challenger Hops Pellet 8.5 Boil 3 min 0.89 13.2%
7 g Saaz7 g Saaz Hops Leaf/Whole 3.5 Boil 3 min 0.33 13.2%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 165.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.4 L) 36.6
Mash volume with grains (equipment estimates 40.4 L) 40.6
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 29.8 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 36.6  
Equipment Profile Used: System Default
"Kwak Kwak" Belgian Pale Ale beer recipe by Ballpark. BIAB, ABV 7.58%, IBU 22.44, SRM 8.46, Fermentables: (Pilsner, Dark Munich, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Challenger, Styrian Goldings, Saaz) Other: (Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 12:09 UTC