Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Weizenbock	Weizenbock	5 Gallons	1.114	1.022	12.07	12.33	29.07 °L	556	1
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 1:10 AM Notes:
Log Cabin Bourbon Maple Milk Stout	Imperial Stout	5.5 Gallons	25.647	5.206	11.57	52.68	50 °L	556	1
Author: St. B B Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: 15.8 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 11:22 PM Notes:
Base Mead	Dry Mead	1 Gallons	1.111	1.01	13.2	0	22.43 °L	556	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 3:11 PM Notes:
Morat	Other Fruit Melomel	5 Gallons	1.105	1	13.73	0	25.86 °L	556	0
Author: Uncertain Atomic Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 9/30/2023 3:53 PM Notes:
Dark Energy Revisited	Imperial Stout	11.5 Gallons	1.127	1.034	12.17	75.14	50 °L	556	0
Author: JamesV Boil Size: 14.82 Gallons Boil Time: 120 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 9:22 PM Notes:
Orange Mead	No Profile Selected	5 Gallons	1.105	1.005	13.09	0	5.1 °L	556	0
Author: sterling.gillon Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 9:17 PM Notes:
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.105	1.019	11.34	74.72	50 °L	556	1
Author: Tadpole2085 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 6/4/2023 10:53 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	2 Litres	1.107	1.025	10.86	84.82	48.2 °L	556	0
Author: Jwell Boil Size: 7.76 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Honey Priming Amount: 8.5 g Creation Date: 3/14/2023 1:38 PM Notes:
3 Gal American Barleywine	American Barleywine	3.5 Gallons	1.107	1.022	11.13	52.96	13.21 °L	556	0
Author: ninjabob Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 12:13 AM Notes: Maris otter for the base for rich/flavorful malt base. 10% Munich for extra sweet malt flavor. 2% Honey malt for more extra sweet caramel/toffee malt flavors. 1lb flaked oats for added body. honey and sugar for extra ABV, and honey flavor. Apollo for IBU's then Columbus and Centennial for flavor. Burton on Trent water profile.
Kirsikkaviini	Other Fruit Melomel	5.5 Gallons	1.1	1.008	12.15	0	4.78 °L	556	1
Author: SkaldBrewer Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 5:03 PM Notes: Halve 4 pounds of cherries and remove pits, or use frozen crushed cherries (recommended). Mix honey and water in bottling bucket or other vessel and then rack onto cherries in fermentor. Allow to ferment in primary for 6 weeks before racking to secondary for another 6 weeks for clearing. Once clear, sweeten (if desired) and rack to keg and carbonate. After reaching desired level of carbonation, bottle and allow to age for an additional 9 months.
Fast Moving Train	American Strong Ale	5 Gallons	1.14	1.035	13.74	64.33	31.62 °L	556	0
Author: JBWinchesterBrewingCompany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2019 6:32 PM Notes:
Hopped Maple/honey Mead	Dry Mead	5.5 Gallons	1.087	1.003	11.02	101.95	3.62 °L	556	0
Author: LDG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -15.4 psi Creation Date: 9/28/2019 12:53 AM Notes:
DPS	Sweet Stout	7.7 Gallons	1.17	1.049	15.78	16.8	50 °L	556	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 1:57 PM Notes:
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.388	1.097	38.16	61.36	50 °L	556	0
Author: Cerveza Bruer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.284 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 10:21 PM Notes:
Stout	Russian Imperial Stout	6 Gallons	1.138	1.035	13.56	54.18	50 °L	556	0
Author: EChrisDenney Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.118 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 12:23 AM Notes: This was brewed with 9 gallons of freshly tapped maple water from my friend’s trees. If you were to make this again, you could add a quart of maple syrup to get the same amount of sugar. Made a small vitality starter with 800ml of 1.030 wort and one package of rehydrated S-04. Also added a second package of S-04 at the same time. Fermentation was vigorous for 3 days and started to slow but continued to bubble for nearly a week. Let it sit for another week before kegging. Tasting it fresh from the fermenter without chilling or aging you get plenty of delicious residual sweetness, a nice warmth from the alcohol, and an interesting berry flavor that tastes, not like fake candy, but like fresh raspberries or blueberries. I suspect this is likely from the English ale yeast. This will be aged in a bourbon barrel for a year.
Berliner Weisse	Weizen/Weissbier	4.5 Litres	1.025	1.005	2.63	8.02	2.08 °L	555	1
Author: CrAzY_hAt Boil Size: 5 Litres Boil Time: 15 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 8:40 PM Notes:
Spring Stout	Dry Stout	5.5 Gallons	1.03	1.005	3.22	23.26	39.15 °L	555	1
Author: MungoMurphy Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 5/12/2021 1:54 PM Notes:
Hobby Horse - NB Kinderweisse	Weissbier	5.5 Gallons	1.029	1.007	2.88	2.58	2.14 °L	555	0
Author: shingshing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 2:38 PM Notes: This IS A low gravity sour beer that has a slight sourness with a hint of leather.
Na Zdrowie!!	Piwo Grodziskie	5.5 Gallons	1.03	1.007	2.96	24.89	3.37 °L	555	0
Author: Distortiontm Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 1/12/2020 2:15 PM Notes:
Newbie Brew	Specialty IPA: Brown IPA	5.5 Gallons	1.035	1.009	3.44	45.54	3.86 °L	555	0
Author: RollinBoulders Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 8:53 PM Notes:
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