Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dill's American Amber Ale	American Amber Ale	22 Litres	1.059	1.015	5.77	90.78	16.69 °L	460	1
Author: Marty45 Boil Size: 26.2 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 160.4 g Creation Date: 1/21/2021 7:02 PM Notes:
The Usual - American Pale Ale	American Pale Ale	15 Litres	1.057	1.013	5.77	58.92	7.06 °L	460	2
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 5/20/2024 1:24 PM Notes: Fermentation under pressure without adding pressure to the keg before fermentation starts. Pressure should be built naturally over the first 24 hours, limited to 0.5 bar. Increase to 1.0 bar after 48 hours.
1056	American IPA	5.25 Gallons	1.056	1.012	5.77	69.69	7.43 °L	460	0
Author: Duncan and Hops Brewing Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.9 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/20/2024 12:36 AM Notes:
Dunkle Wiezen	No Profile Selected	42 Gallons	1.054	1.01	5.78	14.87	18.51 °L	460	0
Author: JUSTIN LAMBERT Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2023 11:55 PM Notes: 21 gallons strike vol 34 sparge
Valiant Effort	Weizen/Weissbier	4.4 Gallons	1.057	1.013	5.86	25.44	4.11 °L	460	2
Author: steveo901 Boil Size: 6.65 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 2:00 AM Notes:
Juice Haze NEIPA Northcentral	American IPA	5 Gallons	1.061	1.016	5.85	0	6.62 °L	460	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 8/26/2022 3:21 PM Notes: Using RO water Using Bru'n Water for mineral levels This beer turned out really good, Haze in beer only lasted for 3 wks. Dry hop scheg will remain the same. Dry Hop w/out bags next time - Didn't get the full effect of the hops in the beer last time. Perge w/Co2 when adding Hops. 5 & 7 days. Cold Crash Prim for 7 days Note: Add last hop addition 2 days before Secondary transfer Cold Crash Sec for 7 days Keg and carb for 1.5 -2 wks @ 15 psi @ 33 deg F Bottle Trying different techniques to get haze to remain in suspension. That's the Millan Dollar Question! If you have an answer to this??? Please post...
Shwank-a-Donk	German Pils	5.25 Gallons	1.054	1.009	5.89	0	4.85 °L	460	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 5:04 PM Notes:
Hydra	American Amber Ale	20 Litres	1.054	1.01	5.78	31.32	14.8 °L	460	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 8:56 AM Notes:
Equinox Spring Ale	American Pale Ale	20 Litres	1.055	1.01	5.82	53.59	3.26 °L	460	0
Author: Daniel Panchartek Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 7:54 PM Notes:
Awesome Recipe	Maibock/Helles Bock	3.5 Gallons	1.052	1.008	5.77	21.01	6.69 °L	460	0
Author: Gerrysbrews Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 1:47 PM Notes:
Tripel Cc	Belgian Tripel	21 Litres	1.051	1.006	5.87	21.5	5.62 °L	460	0
Author: hk.song Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2017 9:01 PM Notes:
Extract California Common Lager	California Common	5 Gallons	1.061	1.017	5.77	32.9	14.05 °L	460	0
Author: LifterDude Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 10:01 PM Notes: I usually ferment this in a part of my house that is drafty and stays around 60 degrees during the winter.
Ty's Irish Extra Stout	Irish Extra Stout	6 Gallons	1.062	1.018	5.81	35.54	36.11 °L	460	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/17/2020 9:28 PM Notes:
Strongish Blonde Ale - For Tanner (BIAB)	Blonde Ale	5.5 Gallons	1.057	1.014	5.76	23.34	4.26 °L	460	0
Author: Ornlu Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 2:27 AM Notes:
500	American IPA	180 Litres	1.053	1.009	5.88	10.43	3.07 °L	460	0
Author: Tifr Boil Size: 204 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 1008.3 g Creation Date: 11/2/2019 1:14 PM Notes:
Anywhere But There Pale Ale	American Pale Ale	11 Gallons	1.057	1.012	5.8	39.41	3.48 °L	460	1
Author: Jolly Ginner Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2019 12:26 AM Notes:
Horse Piss	Cream Ale	1 Gallons	1.058	1.014	5.83	198	50 °L	460	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 8/3/2019 12:46 PM Notes:
Belgian Blonde	Belgian Blond Ale	155 Gallons	14.593	3.786	5.84	20.65	4.65 °L	460	0
Author: BrewerNick Boil Size: 185 Gallons Boil Time: 90 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 6:15 PM Notes:
Impasse BC - 'January' IPA	American IPA	18 Litres	1.06	1.015	5.83	69.8	7.64 °L	460	1
Author: cwk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 2:50 PM Notes:
POCS	Oatmeal Stout	11 Gallons	1.059	1.014	5.88	28.7	35.27 °L	460	0
Author: nofxchem Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 9:41 PM Notes:
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