tripel cc Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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tripel cc

153 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Tuesday March 28th 2017
1.051
1.006
5.9%
21.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 57.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 4.8%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 28.6%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 9.5%
10.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 4 min 3.89 20%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 14.48 20%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 2 min 1.29 40%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Leaf/Whole 12.5 Boil 2 min 1.84 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 65 °C 60 min
18 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 2 L/kg
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"tripel cc" Belgian Tripel beer recipe by hk.song. All Grain, ABV 5.87%, IBU 21.5, SRM 5.62, Fermentables: (Pilsner, Rice Hulls, Flaked Wheat, Wheat) Hops: (Nelson Sauvin, Hallertau Hersbrucker)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-28 21:01 UTC
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