Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
BSG - Saaz100 g Saaz Hops |
|
Leaf/Whole |
5.4 |
First Wort
|
60 min |
7.81 |
33.3% |
|
100 g |
Barth-Haas - Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Leaf/Whole |
7.2 |
Boil
|
3 min |
1.18 |
33.3% |
|
100 g |
Barth-Haas - Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Leaf/Whole |
7.2 |
Whirlpool at 95 °C
|
0 min |
1.44 |
33.3% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
96 L |
|
Strike |
79 °C |
66 °C |
180 min |
|
140 L |
|
Sparge |
79 °C |
79 °C |
30 min |
Starting Mash Thickness:
2.25 L/kg
Starting Grain Temp:
13 °C |
Priming
|
Method: dextrose
Amount: 1008.3 g
Temp: 16 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Dortmund (historic and decarbonated)
"500" American IPA beer recipe by Tifr. All Grain, ABV 5.88%, IBU 10.43, SRM 3.07, Fermentables: (Lager, Torrified Wheat, Flaked Oats) Hops: (Saaz, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-11 15:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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