|
Where's Omer Take 2
|
Belgian Pale Ale
|
11 Gallons |
1.07 |
1.013 |
7.39 |
25.71 |
5.12 °L
|
507 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 10:59 PM |
| Notes: |
|
|
The Juice Sour
|
Flanders Red Ale
|
109 Gallons |
1.069 |
1.01 |
7.83 |
12.78 |
11.48 °L
|
507 |
0 |
|
|
|
| Boil
Size: 115.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2024 1:08 AM |
| Notes: |
|
|
Warthog Wit
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.22 |
28.63 |
4.02 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 2:11 PM |
| Notes: |
|
|
Double West Coast
|
Double IPA
|
190 Gallons |
1.087 |
1.009 |
10.27 |
71.2 |
5.43 °L
|
507 |
1 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 10:06 PM |
| Notes: |
|
|
Dicotomia: Pneumonia O Trasllat
|
Double IPA
|
20 Litres |
1.074 |
1.013 |
8.02 |
110.37 |
7.79 °L
|
507 |
3 |
|
|
|
| Boil
Size: 27.38 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 213 g |
Creation
Date: 1/5/2023 11:19 PM |
| Notes: |
|
|
Sea How It Goes (Split Batch 2)
|
Gueuze
|
25 Litres |
1.041 |
1.01 |
4.03 |
11.66 |
3.17 °L
|
507 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 7:20 AM |
| Notes: |
|
|
Hazy White
|
Specialty IPA: White IPA
|
16.5 Litres |
1.046 |
1.01 |
4.71 |
53.85 |
3.76 °L
|
507 |
1 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 8:33 AM |
| Notes: |
|
|
BC Lumberjack IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.81 |
66.82 |
4.55 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 4:23 AM |
| Notes: |
|
|
Belgian
|
Belgian Pale Ale
|
5.5 Gallons |
1.08 |
1.011 |
8.96 |
0 |
12.83 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2021 1:30 AM |
| Notes: |
|
|
Belgian Fence Biere De Garde
|
Bière de Garde
|
6 Gallons |
1.071 |
1.011 |
7.82 |
26.95 |
6.71 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 10.3 oz |
Creation
Date: 9/16/2020 3:19 AM |
Notes: -Brew date 09/19/2019
-OG 1.051???
-1.004 @60F 09/27/2020
-Rack to secondary on top of 5oz unknown homegrown wet hops.
4.25 gallons. 09/27/2020.
-Prime with 6.3 oz of DME and bottle 09/30/2020
_TG 1.014???
ABV-4.86% |
|
|
All Ryeight, All Rye
|
Saison
|
4 Gallons |
1.049 |
1.006 |
5.72 |
34.71 |
6.78 °L
|
507 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 6:29 PM |
| Notes: |
|
|
HBC 472 Saison
|
Belgian Pale Ale
|
11.4 Litres |
1.05 |
1.004 |
6.01 |
36.84 |
4.4 °L
|
507 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 11:06 AM |
| Notes: |
|
|
Rob's Strong American Ale-ment
|
American Strong Ale
|
11.5 Litres |
1.072 |
1.013 |
7.74 |
68.66 |
15.6 °L
|
507 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.6 g |
Creation
Date: 3/24/2020 3:45 AM |
| Notes: |
|
|
Cloudwater DIPA V13
|
Double IPA
|
18.9 Litres |
1.097 |
1.02 |
10.11 |
56.3 |
6.54 °L
|
507 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 9:14 PM |
| Notes: |
|
|
Hopocalypse Now
|
Double IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.33 |
90.02 |
4.71 °L
|
507 |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/5/2019 12:16 AM |
| Notes: |
|
|
Lambic
|
Lambic
|
20 Gallons |
1.073 |
1.007 |
8.57 |
14.24 |
4.3 °L
|
507 |
0 |
|
|
|
| Boil
Size: 23.15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 6:33 PM |
| Notes: |
|
|
Nugget Nector Clone
|
Double IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.37 |
94.73 |
11.44 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 1:10 PM |
| Notes: |
|
|
Trappist Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.068 |
1.015 |
6.88 |
19.86 |
7.33 °L
|
507 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 1:04 PM |
| Notes: |
|
|
Summer
|
Trappist Single
|
3 Gallons |
1.045 |
1.012 |
4.46 |
25.87 |
3.47 °L
|
507 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dme |
Priming Amount: 3.9 oz |
Creation
Date: 10/12/2018 2:30 AM |
| Notes: |
|
|
Grisette De Saison
|
Saison
|
11 Gallons |
1.049 |
1.01 |
5.15 |
45.82 |
3.33 °L
|
507 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 2:50 PM |
| Notes: |
|
|
|
|