Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old Hoofers Best	British Strong Ale	21 Litres	1.046	1.012	4.41	31.54	14.46 °L	434	0
Author: Differ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2021 5:04 PM Notes:
Coconuts Lemon Sour#1	Specialty Fruit Beer	510 Litres	1.045	1.013	4.23	0	3.18 °L	434	0
Author: Beer Again Brewing Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 83 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 2:06 AM Notes:
Aussie Session Ale	American Pale Ale	23 Litres	1.043	1.01	4.24	35.28	7.13 °L	434	0
Author: CrabbyPatty Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 4:19 AM Notes:
GB108 Harlequin	British Golden Ale	35.3 Litres	1.042	1.009	4.23	25.32	2.84 °L	434	0
Author: Roget Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 1:56 PM Notes: FG 5 Days 1.010 11 days 1.009 Attenuation +1% 27L into Bottles 70g Dextrose 1.71 CO2 @12C
Lars Og Charlies Wit Med Limetwist	Witbier	23 Litres	1.047	1.014	4.31	14.84	3.23 °L	434	0
Author: Tjarligdrengen Boil Size: 26.99 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/25/2022 10:45 AM Notes:
Irish Stout	Irish Stout	1150 Litres	10.899	2.577	4.42	16.12	40.78 °L	434	0
Author: MarcoMignola Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:20 PM Notes:
SMASH Endeavour EBC	Best Bitter	40 Litres	1.045	1.012	4.23	30.65	3.16 °L	434	0
Author: SKmattie Boil Size: 48.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2022 6:16 PM Notes:
Dark Rye	American Brown Ale	12 Gallons	1.043	1.01	4.31	47.43	22.78 °L	434	0
Author: wilkinga Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 9:13 PM Notes:
Stoutie McStoutface	Sweet Stout	42 Litres	1.048	1.015	4.35	19.6	28.8 °L	434	0
Author: Phil Collins Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 12:13 PM Notes:
Peach Weizebier	Weissbier	5 Gallons	1.044	1.011	4.32	17.35	3.26 °L	434	0
Author: Silver Brock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 6:14 PM Notes: I pureed six fresh peaches and two cans of peaches in pear juice (after draining the juice) in a food processor (28.75 ounces) and added it after I turned off the heat. Stirred it for a good 15 minutes, then cooled and put into the fermenter before pitching the yeast.
Irish Red	Irish Red Ale	21 Litres	1.047	1.014	4.34	35.04	26.74 °L	434	1
Author: Alejor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 1:02 AM Notes:
Paul's Pils	German Pilsner (Pils)	5.5 Gallons	1.05	1.016	4.42	21.32	4.33 °L	434	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 7:28 PM Notes:
Tongue Twister	Berliner Weisse	30 Litres	1.042	1.008	4.45	18.15	3.49 °L	434	0
Author: ant@craftybeerclub.com Boil Size: 33 Litres Boil Time: 45 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 1:29 PM Notes:
P0016 Best Bitter V1	Best Bitter	26 Litres	1.043	1.01	4.44	33.61	12.75 °L	434	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 3:02 PM Notes: SEE BELOW FOR FIVE POINTS BEST BITTER RECIPE Kettle hopping (whole cone) possibilities: Challenger - spicy, cedar, green tea (Coniston Bluebird) EKG (would need to source) - spicy, honey, earthy Fuggle - minty, floral, earthy Bramling Cross - spicy, blackcurrant, lemon Dry hopping (pellet) possibilities: Fuggle Olicana - mango, grapefruit, passionfruit WGV - spicy, herbal, floral First Gold - orange, marmalade, spicy Flyer - spicy, citrus, liquorice, resinous Don't have but interesting to try: Target Northdown Progress 5 POINTS BB RECIPE: 1.045 1.013 40 IBU 88% EPMO 4% Malted wheat 4% Amber 4% Med crystal 60m Fuggle 50g 15m Fuggle 30g 0m Fuggle 80g WLP013 London Ale Burton profile Chill 2-3 points above FG for racking to cask, serve with sparkler
"Hey Porter"	Brown Porter	5.5 Gallons	1.045	1.011	4.44	11.57	16.5 °L	434	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 4/30/2020 7:46 PM Notes:
Gose Well	Gose	45 Litres	1.043	1.011	4.22	4.78	3.12 °L	434	0
Author: nvs-brew Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 5:10 AM Notes:
Larrikin Blows A Casket	British Golden Ale	230 Litres	1.044	1.011	4.26	24.13	4.87 °L	434	0
Author: Mumbles Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 5:33 PM Notes:
Quick Pilsner	Czech Pale Lager	36 Gallons	11.066	2.844	4.38	24.63	3.1 °L	434	0
Author: Randizzle Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 1:37 PM Notes:
Mutants Of Wort 2.0 RD	American Wheat Beer	5.5 Gallons	1.045	1.012	4.32	81.2	3.25 °L	434	0
Author: tmorrell1@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:10 PM Notes:
Wheat Kings Framboise	American Wheat Beer	17 Litres	1.045	1.011	4.47	21.88	5.79 °L	434	1
Author: Pat's Pints Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 4:52 PM Notes: Double decoction mash.
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