Homebrew Beer Recipes

Page 7403 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boar's Lair Deutsche Pils	German Pilsner (Pils)	5 Gallons	1.053	1.011	5.47	30.23	3.58 °L	452	0
Author: Tuirc Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 10:20 PM Notes: Need to make a 2L starter with DME and pitch it all. We Recommend you make a yeast starter for all lagers. Because of the cold environment you will need about 4 times as much yeast to successfully ferment a lager. If you don't have a yeast starter pitch 2-4 vials at 60-70F and cool to 48-52F within 12-18 hours. To ferment lagers like the German's and Czech's make an active starter of 2000ml per 5 gallons. Pitch at 45-48F and let it naturally rise to 48-52F. Hold your fermentation at 48-52F for 4-6 weeks in the primary. A diacetyl rest is recommended after the last week of fermentation. Raise to 55-58F for 3-5days and crash to 40F. It is normal if lager fermentation takes 3-4 days to show any sign of krausen after pitching yeast. Attenuation: 74-79% Flocculation: Medium Fermentation Temp: 50-55 Wyeast Equivalent: 2124 Bohemian Lager
NZ Hops	No Profile Selected	23 Litres	1.051	1.01	5.42	22.55	4.27 °L	452	0
Author: Boil Size: 29.02 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 2:16 AM Notes:
Fjord & Fjell Hoppy Blonde VIII (Mosaic, Galena)	Blonde Ale	100 Litres	13.181	3.117	5.4	45.57	3.58 °L	452	1
Author: Fjord & Fjell Nano Brewery Boil Size: 112.75 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 72 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 2/27/2023 8:29 PM Notes:
DIY Munich Helles V3	Munich Helles	5.7 Gallons	1.051	1.01	5.41	21.25	5.81 °L	452	0
Author: Boil Size: 6.9 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/23/2022 6:37 PM Notes: 1st place Drunk Monk 2023 Pale Malty Lager category https://www.knaves.org/DMC/challenge/ 2nd place 8 Seconds of Froth 2023 Pale Malty Lager category https://comp.highplainsdrafters.org/ ------------------------ * 1 mL lactic acid in the kettle before boil. * 90 min boil, Hops loose in kettle, Chill at end of boil. * Ferment at 52F. After 7 days, slowly raise temp over 7 days to 65F. * Once fermentation is complete, cold crash x 7-10 days. Gelatin fine x 3-5 days. Keg and lager for 4-5 weeks as close to 32F as possible.
Bube's Pilsner	German Pilsner (Pils)	90 Gallons	1.05	1.008	5.52	42.11	3.6 °L	452	1
Author: mitchromig Boil Size: 95 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 8:40 PM Notes:
Ruis IPA	Specialty IPA: Rye IPA	60 Litres	1.059	1.017	5.53	109.71	10.38 °L	452	1
Author: Glenpipe Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2021 8:32 AM Notes:
Blonde	Blonde Ale	15 Litres	1.05	1.009	5.39	37.48	4.68 °L	452	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 12:03 AM Notes:
74. Vienna Lager	Vienna Lager	23 Litres	1.052	1.011	5.39	24.11	14.02 °L	452	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2020 3:21 AM Notes:
Fjord & Fjell Sticke Alt	Altbier	80 Litres	14.4	4.406	5.41	50.81	16.94 °L	452	1
Author: Fjord & Fjell Nano Brewery Boil Size: 85 Litres Boil Time: 75 Boil Gravity: 13.6 Efficiency: 63 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/10/2020 10:59 AM Notes: Starter: 2.5l at 10P (150 g DME) / stirplate 2 days
Plato Ale	American Pale Ale	24 Litres	1.052	1.01	5.47	36.75	6.45 °L	452	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 7:54 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.056	1.014	5.53	0	3.91 °L	452	0
Author: juvejonas Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 7:22 AM Notes:
Nova Smash IPA	American IPA	15 Litres	1.056	1.014	5.51	29.83	6.25 °L	452	0
Author: Maculco Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:49 AM Notes:
Not A Lager	Cream Ale	5.5 Gallons	1.049	1.008	5.4	30.45	8.22 °L	452	1
Author: nferdinandt Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 8/18/2019 9:51 PM Notes:
Pale	American Wheat Beer	5.5 Gallons	1.056	1.014	5.49	26.59	4.06 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 5:50 PM Notes:
El Camino Vienna Lager	Vienna Lager	50 Litres	1.05	1.009	5.42	26.5	17.24 °L	452	0
Author: Boris El Camino Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 5:50 PM Notes:
Touch Of Heiney	Premium American Lager	3 Gallons	1.05	1.009	5.42	20.47	4.28 °L	452	1
Author: amccue90 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 7:22 PM Notes:
Fields Of Glory (Kölsch)	Kölsch	14 Gallons	1.054	1.012	5.51	23.85	3.73 °L	452	1
Author: Tbagger Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 12psi Creation Date: 6/4/2018 1:03 AM Notes: Primary Fermentation: 10 Days at 65 degrees Secondary Fermentation: Cold crash to 35 for 4 days then keg If G03 is unavailable, use 2565
English IPA`	English IPA	21 Litres	1.05	1.009	5.44	75.19	6.5 °L	452	1
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 11:03 AM Notes:
Dicky Duck IPA	American IPA	11 Litres	1.054	1.012	5.54	63	6.46 °L	452	1
Author: Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 11:38 AM Notes:
Spite Row Amber Ale	American Amber Ale	21 Litres	12.293	2.113	5.43	28.67	11.03 °L	452	0
Author: Stucumber Boil Size: 28.3 Litres Boil Time: 70 Boil Gravity: 9.2 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 12:21 PM Notes: Reserve 5l of liquor for sparging. Mash out at 76-77C. Add first wort hops after removing grain bag. Sparge grains with reserved liquor, add to kettle.
« First ‹ Previous 7399 7400 7401 7402 7403 7404 7405 7406 7407 Next › Last »							Page 7403 of 15,997 20 Recipes of 319,934