Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#10 - Gose Met Ananas	Gose	1400 Litres	1.056	1.014	5.53	11.77	4.51 °L	465	0
Author: Rudy Nordhausen Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2020 8:55 AM Notes: Zuurmout toevoegen na 60 minuten op 66 graden. Dan PH laten zakken tot 4.2. Continue checken PH is van belang. Tijdens vergisting zakt de PH ook. Naar 78 graden gaan middels heet water toevoegen, dus niet opwarmen. 2000 gram korianderzaad (10 min kook) 1500 gram zout (10 min kook) Brewers Gold = Merkur 50 kg ananas puree na vergisting
Hail To The Ale	American Pale Ale	21 Litres	1.053	1.011	5.56	28.5	3.44 °L	465	0
Author: Bobby G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 3/18/2024 4:06 PM Notes: Start fermenting at 19°C Day 4 go to 20°C Day 12 rise temperature to 22°C for 48 hours Day 14 transfer to carb tank and go to 3°C Carbonate for 5 days at 10 PSI Day 19 canning day OG: 1.050 FG: 1.010
Czech Amber Lager	Czech Amber Lager	10 Litres	1.05	1.008	5.52	29.8	12.17 °L	465	0
Author: MF71 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 12:57 AM Notes:
Tim O Brew3	American IPA	5.1 Gallons	1.054	1.012	5.61	25.22	4.33 °L	465	1
Author: Tim M Boil Size: 5 Gallons Boil Time: 1 Boil Gravity: 1.056 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 11/28/2022 8:55 PM Notes: Whirlpool hop stand 185-175F for 15min in hop spider DH1 after 20hr and left in fermenter for 30hr DH2 on day 7 and left in fermenter for 36hr before kegging
A Very Good American Pale Ale	American Pale Ale	6 Litres	1.051	1.009	5.47	46.24	9.01 °L	465	0
Author: r0l4nd Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2022 8:20 AM Notes:
Belgian Pale Ale	No Profile Selected	40 Litres	1.046	1.005	5.47	20.03	4.57 °L	465	0
Author: kiutiano Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 12:45 PM Notes:
'merica Blonde Ale	Blonde Ale	2.5 Gallons	1.051	1.01	5.47	45.72	5.43 °L	465	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 2/8/2022 6:04 PM Notes: FG: 1.065 Fermented on 2/13
Irish Red Ale (LBS 2022 R1)	Irish Red Ale	3.25 Gallons	1.054	1.012	5.47	27.51	15.62 °L	465	0
Author: cpar38 Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 5:03 PM Notes:
Gluten Free Farmhouse Saison	Bière de Garde	5 Gallons	1.054	1.011	5.6	63.01	5.55 °L	465	1
Author: HomeBrewerMike Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 1:53 PM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.057	1.014	5.59	75.48	4.7 °L	465	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 53 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 8:57 PM Notes:
Saison Dust	Saison	6.1 Gallons	1.054	1.012	5.55	26.51	3.64 °L	465	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 7:06 PM Notes:
Saison 2019	Saison	18 Litres	1.048	1.006	5.56	31.4	4.13 °L	465	1
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 12:45 PM Notes:
Dark Madder	Schwarzbier	4.5 Gallons	1.05	1.008	5.59	30.36	38.08 °L	465	0
Author: Bravado Boil Size: 5.5 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 4:33 AM Notes:
Plato Ale	American Pale Ale	24 Litres	1.052	1.01	5.47	36.75	6.45 °L	465	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 7:54 AM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.056	1.014	5.57	42.34	4.68 °L	465	1
Author: Willettd Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 11:10 PM Notes:
Blonde	American Pale Ale	22 Litres	1.056	1.014	5.5	51.73	3.81 °L	465	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 10:26 AM Notes:
Red Cream Ale	Cream Ale	5.5 Gallons	1.051	1.008	5.56	19.59	9.14 °L	465	0
Author: Pumpkin Hill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 11:17 PM Notes:
Youth Energy	American Pale Ale	5 Gallons	1.052	1.009	5.59	48.64	5.67 °L	465	1
Author: mtb178@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:08 PM Notes: Dry Hop in keg
80/-	Scottish Export	24 Litres	1.057	1.014	5.63	23.3	18.21 °L	465	0
Author: malcolmg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 8:19 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.011	5.61	59.85	15.41 °L	465	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 7:04 AM Notes: Proclaimed best beer made by Ray of Brulosophy http://brulosophy.com/2017/05/29/boil-vigor-weak-vs-strong-exbeeriment-results/ Modified to lower IBU's from 78
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