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Tim O Brew3

Method: Extract
Style: American IPA
Boil Time: 1 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 64% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday November 28th 2022

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

25.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen	42	2	80%
0.50 lb	Quaker - Rolled Oats0.5 lb Rolled Oats	4	1	6.7%
6.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Rahr - White Wheat0.5 lb White Wheat	39.1	3.2	6.7%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12	Whirlpool	0 min	13.22	21.4%
1.50 oz	BSG - Mosaic1.5 oz Mosaic Hops	Pellet	10.9	Whirlpool	0 min	12.01	21.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0.7 days		14.3%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Dry Hop (High Krausen)	0.7 days		14.3%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops	Pellet	12.5	Dry Hop	7 days		14.3%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	13.22	35.7%
1.50 oz	BSG - Mosaic (Pellet)	12.01	21.4%
1 oz	Citra (Pellet)		14.3%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	0	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Steeping	155 °F	153 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum (Calcium Sulfate)		Water Agt	Mash	--
0.50 tsp	Canning Salt		Water Agt	Mash	--

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.65 psi Temp: 40 °F CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	0	50	85	150	0
Natures Promise Spring Water (Food Lion)

Notes

Whirlpool hop stand 185-175F for 15min in hop spider

DH1 after 20hr and left in fermenter for 30hr
DH2 on day 7 and left in fermenter for 36hr before kegging

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-19 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Tim O Brew3

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