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Amber Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosophy
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Thursday August 9th 2018

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

59.9

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	American - Pale Ale7.25 lb Pale Ale	37	3.5	62.4%
2.50 lb	German - Munich Light2.5 lb Munich Light	37	6	21.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.6%
8 oz	American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L	35	15	4.3%
6 oz	United Kingdom - Pale Chocolate6 oz Pale Chocolate	33	207	3.2%
11.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	12.1	Boil	60 min	7.78	5.3%
45 g	Cascade45 g Cascade Hops	Pellet	9.3	Boil	15 min	26.7	47.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	7.7	Boil	15 min	14.74	31.6%
15 g	Centennial15 g Centennial Hops	Pellet	11.1	Boil	15 min	10.62	15.8%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	7.78	5.3%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	26.7	47.4%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	14.74	31.6%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	10.62	15.8%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	154 °F	60 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-13984

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Amber balanced Bru'N
Mash Chemistry and Brewing Water Calculator

Notes

Proclaimed best beer made by Ray of Brulosophy
http://brulosophy.com/2017/05/29/boil-vigor-weak-vs-strong-exbeeriment-results/

Modified to lower IBU's from 78

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-09 08:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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