Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 212 °F
|
60 min |
40.25 |
50% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil at 212 °F
|
30 min |
15.47 |
25% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
10 min |
7.3 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Blanc (Pellet) 1.9999999954251 oz Hallertau Blanc (Pellet) Hops |
|
63.02 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.03 gal |
|
Strike |
163.4 °F |
163.4 °F |
120 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
163.4 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
Bitter Orange Peel
|
|
Flavor |
Boil |
10 min. |
|
25 ml |
Termamyl
|
|
Water Agt |
Mash |
0 min. |
|
25 ml |
Sebamyl L
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Gluten Free Farmhouse Saison" Bière de Garde beer recipe by www.glutenfreehomebrewing.com. All Grain, ABV 5.6%, IBU 63.01, SRM 5.55, Fermentables: (Pale Rice Malt, Vienna Millet Malt, Biscuit Rice Malt) Hops: (Hallertau Blanc) Other: (Bitter Orange Peel, Termamyl, Sebamyl L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-13 16:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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