|
DME Attempt 1- Partial Boil - Baby Steps APA
|
American Pale Ale
|
7 Litres |
1.047 |
1.009 |
4.92 |
42.01 |
5.18 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: 43.2 g |
Creation
Date: 8/1/2020 1:09 PM |
| Notes: |
|
|
Lost APA
|
No Profile Selected |
75 Litres |
1.047 |
1.009 |
4.98 |
47.77 |
6.97 °L
|
558 |
0 |
|
|
|
| Boil
Size: 86.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 53 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1bar |
Creation
Date: 8/27/2024 5:31 PM |
| Notes: |
|
|
TFxFloc APA
|
American Pale Ale
|
2000 Litres |
1.046 |
1.008 |
4.93 |
20.82 |
3.9 °L
|
558 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 7:37 AM |
| Notes: |
|
|
Winnies Salem Spiced Ale 5G
|
No Profile Selected |
5 Gallons |
1.054 |
1.016 |
4.99 |
0 |
11.89 °L
|
558 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.281 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 9:41 PM |
| Notes: 1 oz chai tea |
|
|
FS Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.052 |
1.015 |
4.91 |
47.72 |
4.26 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/15/2022 8:50 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
1.045 |
1.007 |
5 |
27.3 |
6.53 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 7:27 PM |
| Notes: |
|
|
Betty Blonde
|
Blonde Ale
|
6 Gallons |
1.051 |
1.014 |
4.91 |
21.2 |
5.78 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 2:22 AM |
| Notes: |
|
|
Nth English Brown Ale
|
British Brown Ale
|
19.5 Litres |
1.05 |
1.013 |
4.97 |
28.55 |
27.49 °L
|
558 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 10:47 AM |
| Notes: |
|
|
Bohemian Night
|
Czech Dark Lager
|
5 Gallons |
1.05 |
1.012 |
4.91 |
36.83 |
34.3 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 5:06 PM |
| Notes: |
|
|
Wild Turkey & Honey Biscuits
|
American Amber Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.9 |
42.05 |
14.03 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 3:21 AM |
| Notes: |
|
|
Hip Hop Punk IPA 2010 2
|
American IPA
|
23 Litres |
1.049 |
1.011 |
4.97 |
111.34 |
4.41 °L
|
558 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 7:15 PM |
Notes: 24 hour starter yeast
No chill in boiler - overnight cooling
Fine - day before cask & bottling |
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|
Death Star
|
Strong Bitter
|
5.5 Gallons |
1.045 |
1.008 |
4.94 |
49.22 |
12.13 °L
|
558 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 7/10/2020 9:58 AM |
| Notes: |
|
|
Kentucky Common (historic Beer)
|
Kentucky Common
|
5.5 Gallons |
1.052 |
1.014 |
4.98 |
11.31 |
12.02 °L
|
558 |
0 |
|
|
Author:
|
|
Wackadoo Brewing
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:41 PM |
| Notes: |
|
|
Ruby Tuesday
|
Fruit Beer
|
3 Gallons |
1.046 |
1.009 |
4.92 |
23.28 |
3.09 °L
|
558 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 11:26 PM |
| Notes: |
|
|
Ale- German- Blonde- Cranberry Honey
|
No Profile Selected |
2.5 Gallons |
1.048 |
1.01 |
4.99 |
16.68 |
5.01 °L
|
558 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3.75oz |
Creation
Date: 10/25/2019 7:22 PM |
Notes: Cranberry blossom honey
bottled 11/9 |
|
|
ZESTY CITRUS NEIPA
|
Specialty IPA: New England IPA
|
6 Litres |
1.05 |
1.013 |
4.95 |
44.13 |
3.21 °L
|
558 |
1 |
|
|
|
| Boil
Size: 11.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2019 3:04 PM |
| Notes: |
|
|
Quick Detour
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
39.47 |
7.54 °L
|
558 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 5:03 PM |
Notes: Clone of Muskoka Detour using TrueGrist recipe.
First time using no sparge, short n shoddy method (may need to dial in efficiencies) |
|
|
Strawberries And Cream Wheat Beer
|
Fruit Beer
|
12 Litres |
1.051 |
1.013 |
5.01 |
26.65 |
3.7 °L
|
558 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
22 Litres |
1.05 |
1.012 |
4.92 |
0 |
3.11 °L
|
558 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 7:06 PM |
| Notes: |
|
|
McSchnoodle The 2nd
|
Scottish Export
|
2.5 Gallons |
1.05 |
1.012 |
4.99 |
19.38 |
20.72 °L
|
558 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 1/10/2019 5:36 PM |
| Notes: |
|
|
|
|