Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NZ Chur IPA	American IPA	22 Litres	1.064	1.012	6.91	30.08	7.44 °L	482	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 10:44 AM Notes:
REDIPA001	Specialty IPA: Red IPA	620 Litres	15.219	2.712	6.75	47.92	14.54 °L	482	0
Author: k.maruyama@marugun.co.jp Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 78 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2024 9:52 AM Notes:
Tims Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.062	1.011	6.67	70.37	46.77 °L	482	0
Author: Deathtickler Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 8:15 PM Notes:
El Americano IPA (3rd Place Red White And Brews, Long Beach, CA.)	American IPA	10 Gallons	1.064	1.011	6.9	68.6	8.69 °L	482	1
Author: Bridgetown Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2023 11:18 PM Notes: 10 gallon brew will be a 5gallon split batch. - 5 gallons fermented with Safale US-05 - 5 gallons fermented with Lallemand BRY-97
Rouge D’ Lacomb Saison	Saison	3.5 Gallons	1.059	1.008	6.64	34.23	9.37 °L	482	1
Author: Pogue mahone Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2023 11:53 PM Notes:
Oatmeal Stout Vol.2 Dont Call Me White	Oatmeal Stout	30 Litres	1.063	1.013	6.64	25.64	45.66 °L	482	0
Author: Le Monde Boil Size: 35.78 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 5:09 PM Notes:
Blondinette	Belgian Blond Ale	20 Litres	1.062	1.009	6.9	28.89	4.7 °L	482	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 232 g Creation Date: 4/30/2021 7:34 AM Notes: Pitch yeast at 18degrees and slowly raise to 20degrees over one week 1,5l starter with 150g DME
Dumb Idiot Wheat Beer	No Profile Selected	5 Gallons	1.067	1.015	6.83	19.42	4.65 °L	482	0
Author: ChrisChown Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 6:29 PM Notes:
Ode To George (master)	American IPA	107 Gallons	1.069	1.016	6.97	42.68	3.97 °L	482	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.16 psi Creation Date: 1/27/2021 9:20 AM Notes: mash 4 min then start re-circ to hit 165, then start lauter boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil Important Whirlpool hops notes: add "210 F" whirlpool hops at flameout and whirlpool for 5 min, then let rest 15 min. Then recirc through the HX back to the kettle to drop temp to 170 F. Then add "170 F" whirlpool hops and whirlpool for 5 min. Then let rest 15 min. Then knockout through HX to FV. add 02 through carb stone at low flow rate (3 L/min or less) for 1 min pitch entire container of US-05 harvested 1/24 from cold box. Set temp control to 68F. Pitch between 65F and 68F -at 4-5 plato, set temp to 75F -at 3 to 3.5 plato cap FV blow-off -when terminal gravity is reached for 2 consecutive days, perform diacetyl test and off flavor (acetaldehyde, etc.) etc evaluation and if pass, soft crash to 60F for 1 day. -harvest yeast if desired, or dumb trub -add 4 day dry hops. rouse once per day -after 3 days, perform diacetyl test and off flavor (acetaldehyde, etc.) etc evaluation and if pass, crash to 35F for 1 day. -dump trub, add 500 ml biofine and 20 g antiox C per 6 bbl -condition until bright and no hop burn -carb to 2.6 volumes -package
Ala - Nut Brown Ale V0.2 2020.12.19	American Brown Ale	38 Litres	1.064	1.012	6.77	34.12	29.07 °L	482	0
Author: celejalde Boil Size: 49.4 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 6:40 PM Notes:
Amarillo - Singel Hop IPA	American IPA	23 Litres	1.068	1.015	7.01	73.33	9.3 °L	482	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 10:00 AM Notes: Skyll med anslagsvis 12 liter eller så mye som skal til for å oppnå kokevolum på cirka 32 liter.
4th Beer	American Pale Ale	12 Litres	1.065	1.012	7	28.06	6.5 °L	482	0
Author: thecorner Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 135g Creation Date: 8/19/2020 12:00 PM Notes:
Blood Orange IPA	American IPA	4.5 Gallons	1.065	1.013	6.83	68.52	7.95 °L	482	1
Author: jojobird6 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 8/15/2020 11:51 PM Notes:
Vq	No Profile Selected	230 Gallons	1.07	1.016	6.96	47.26	6.41 °L	482	0
Author: Nkauffman Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 11:10 PM Notes:
2 Row SMaSH	American IPA	1 Gallons	1.072	1.022	6.62	85.99	4.3 °L	482	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 7/28/2019 7:20 PM Notes:
Made For Walken	No Profile Selected	5 Gallons	1.067	1.017	6.63	90.5	8.7 °L	482	0
Author: HOLLYWOOD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:28 AM Notes: Hops we're added after 2 days for dry hopping during primary fermentation. Dry hopped once again after 2 days for an additional 2 days with fresh hops.
IPA	American IPA	19 Litres	1.065	1.014	6.77	74.36	9.06 °L	482	0
Author: RBakkert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:32 PM Notes:
Awesome Recipe	American IPA	2 Gallons	1.063	1.011	6.89	74	9.09 °L	482	0
Author: MBertrand Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 7:04 PM Notes:
NEIPA #3	Specialty IPA: New England IPA	6 Gallons	1.06	1.008	6.77	27.79	5.05 °L	482	0
Author: msal Boil Size: 6.42 Gallons Boil Time: 20 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 7/29/2018 3:34 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Randy Watson Chocolate Ale	Oatmeal Stout	10 Gallons	1.07	1.018	6.88	18.77	37.34 °L	482	2
Author: larryrose11 Boil Size: 12.56 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2017 5:01 PM Notes: 2-row, oats and flaked barley mashed at 154 F, pH 5.4 Dark grains which steeped concurrently in a different pot at 110F 8 oz Hershey' s Cocoa Powder Other Boil 1 min.
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