Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Collab	American IPA	124 Gallons	1.063	1.016	6.17	29.39	4.12 °L	489	1
Author: Ryanwbc Boil Size: 137.64 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2020 8:25 AM Notes:
Rye IPA	American IPA	12 Gallons	1.049	1.008	5.36	65.64	8.28 °L	489	2
Author: jerome.brule Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 8:12 PM Notes:
Cloudy And Cumbersome	American IPA	5 Gallons	1.067	1.017	6.52	29.98	6.59 °L	489	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 1:50 PM Notes:
Belgium Blonde	Belgian Blond Ale	550 Litres	1.062	1.016	6.13	26.55	3.7 °L	489	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2022 10:25 AM Notes:
Hvitvaskingsloven	Belgian Specialty Ale	20 Litres	1.058	1.014	5.68	30.87	4.23 °L	489	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 5:35 PM Notes:
Galaxy IPA	American IPA	11.5 Gallons	1.069	1.012	7.4	64.86	5.27 °L	489	0
Author: dan tobin Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 9:23 PM Notes: Gravity Preboil Wort 1.060 Gravity Post Boil1.069 Temp 64 degrees This brew is amazing.
Blonde Belgian	Belgian Blond Ale	32 Litres	1.064	1.02	5.85	22.67	6.28 °L	489	1
Author: Snrubrewery Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2021 5:51 PM Notes:
4 IPAS	American IPA	12 Gallons	1.053	1.011	5.59	49.7	9.05 °L	489	0
Author: Gio Vuelvas Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 3:13 PM Notes: Ácido fosfórico Maceración 4 cucharaditas Cloruro de calcio Maceración 1/2 cucharadita Cloruro de calcio Hervor 1/2 cucharadita
Belgium Ale	Bière de Garde	5.5 Gallons	1.058	1.015	5.67	25.3	8.79 °L	489	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 5:36 PM Notes: Based on a AHA recipe. Hop schedule, yeast, hops, modified from original OG 1.058
Opus Orval #4 Grain Only	Belgian Dubbel	8 Gallons	1.064	1.006	7.69	38.51	13.05 °L	489	2
Author: Bomar Boil Size: 10.8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 1:36 AM Notes: The Elusive Orval Clone....like the Holy Grail...to get it right. Opus Orval #1 was pretty close except I didn't do one thing to the secondary...so I had a beautiful perfect beer that was missing that special something....hmmmmm....what is it?? The Brettonomyces is the answer so in this one, I will do that by adding Brett via Omega Yeast "All the Bretts" and let the secondary go for 2 weeks after a 1 week primary. Then I will bottle in my 500 ml sturdy belgian bottles and age for at least 3 months before I start in.....(I hope I can exhibit some modicum of control over myself).
Wit Prune	Witbier	30 Litres	1.045	1.005	5.2	10.65	3 °L	489	0
Author: Daniele Brewer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Zucchero da tavola Priming Amount: 197.22g Creation Date: 5/18/2018 10:28 AM Notes:
Callista NEIPA	American IPA	21 Litres	17.249	5.394	6.51	22.79	8.07 °L	489	1
Author: kaspar&piet Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 2:05 PM Notes: Add 1-2 g yeast nutrition
Zombie Dirt	American IPA	11 Gallons	1.062	1.011	6.67	59.12	8.02 °L	489	2
Author: Boil Size: 12.88 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 4:14 PM Notes:
Ben's NE IPA	American IPA	6.5 Gallons	1.064	1.014	6.88	39.09	6.02 °L	489	0
Author: Beez Home Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 8:56 PM Notes:
Neipa Mosaic Nelson Bomb	Imperial IPA	23 Litres	1.074	1.02	7.1	11.41	6.58 °L	489	0
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 1:45 PM Notes:
Wheat Beer	Weizen/Weissbier	20 Litres	1.043	1.005	5.01	10.31	3.17 °L	489	0
Author: Koni Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 201 g Creation Date: 2/14/2020 11:02 PM Notes:
Brew23 Taipari 2 - 12/11/19	American IPA	22 Litres	1.054	1.012	5.43	51.57	9.27 °L	489	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 8:16 PM Notes: Mash start at 0915. 4.5kg Gladfield Ale Malt and 250gms Gladfield Dark crystal malt at 67-68C in 13 litres water. Sparge start at 1030. Finish 1120. Collect 30 litres. Fire up gas at 11.00 start 25 Litres collect 5 more. Add Hops in spider ( Citra15, Mosaic15, Wakatu20 ) at 1130. Boil at 1135. Copper coil in at 1225. Flame out at 1303, cooling start 1305. New double coil cooling seems a lot more efficient - after an hour outlet tubing not quite as cool as inlet - pretty close. Start run off into SS26 fermenter at 1420. Collect 22Litres OG 1052-54 at 2 C= 78=80% mash efficiency. Hydrate yeast ( Mangrove Jack M36 Liberty Bell ) for 1.5 hours and pitch at 1645 at 22C. Go Taipari No2. Wednesday 13th 1000 light bubbling every 6-10 secs. At 1700 bubbling more active. Thursday 14th Bubbling every 3-5 secs. Sunday ( away since Thurs ) bubbling appears to have largely stopped. Raise temp to 22c for Diacetyl rest. Tasting good. Wednesday 20thstill tastes very good. Collect yeast for future use. Add 50/50/50gms Citra, Mosaic, Wakatu as Dry Hop. Drop temp to 19C. Sunday 24th 18.5C tastes good and looking fairly clear. Friday 29th - tastes good Drop Temp to 5C. Monday 2 December Gravity 1012 so ABV = 5.25 - 5.5%. Bottle 24x750ml and 4x500ml and 1 3/4 fill 500ml = 20.4L Total.
IPA	American IPA	19 Litres	1.065	1.014	6.77	74.36	9.06 °L	489	0
Author: RBakkert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 10:32 PM Notes:
EL Heffe	Weizen/Weissbier	5 Gallons	1.052	1.014	4.95	9.62	4.59 °L	489	0
Author: Meatball69 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 1:30 AM Notes:
Messing Easy Tripel - Collab	Belgian Tripel	26.5 Litres	1.306	1.07	30.9	10.84	50 °L	489	0
Author: Mesquitao Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.158 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 6:58 PM Notes:
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