Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kiusaus Lager - (Vienna Lager 2020 - Kimito Copy / Lappo)	Czech Pale Lager	3.7 Litres	1.051	1.008	5.7	38.56	5.15 °L	434	0
Author: metsis Boil Size: 8.27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2020 5:34 PM Notes: Measured OG: 12,5 Plato @ 22 C (1,051, so pretty much on target!) Pitched at 25 C, set to ferment at 13C on Dec 6th. First day of fermenting: some activity as seen thru the carboy, but no airlock activity (attributing this to the lager yeast / cold temperature, let's see later). Temperatures dropping to just under 12C. Avg temp throughout primary fermentation was 11 C. 13th day of fermenting: Plato 4 @ 13 degrees C => 1.015 SG Bottled on Jan 5th 2021 (a good 4 weeks in fermentor). Priming sugar (dextrose) 2.2g/330ml bottle (2.5 CO2 target volume). Final gravity Plato 3.5 @ 13 degrees C => 1.013 SG (0.005 higher than target) => ~5 % ABV. Taste notes on bottling day: the previously yeasty flavor has subsided, substituted by nice, subtle maltiness and a nice aftertaste of hops. I have high hopes for this being a nicely drinkable beer after some carbonation and Lagerung.
Awesome Recipe	American Pale Ale	5.5 Gallons	1.057	1.014	5.64	49.31	6.26 °L	434	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2024 5:49 PM Notes:
Nut Brown Ale V2	British Brown Ale	76 Gallons	13.23	2.964	5.64	28.79	15.84 °L	434	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.6 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 5:36 PM Notes:
Britishi Pale Ale, 230902	Strong Bitter	21 Litres	1.058	1.014	5.66	36.9	13.14 °L	434	0
Author: SOMA Boil Size: 28.07 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 8:37 AM Notes:
PA Tuxedo, Lee Water	American Strong Ale	10 Gallons	1.056	1.012	5.71	50.68	4.6 °L	434	0
Author: Borthbrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2023 2:04 PM Notes: !Make sure to set Mash temp before mashing in! Acidify sparge water Cover mash tun with sleeping bag Take yeast out and rehydrate Run recirculating pump after 10 min Mash out at 175F
Golden Buddha	International Pale Lager	25 Litres	1.056	1.014	5.65	25.01	2.36 °L	434	0
Author: Moisejeff Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 5:42 AM Notes:
Smores Stout	Sweet Stout	5.5 Gallons	14.237	3.726	5.68	57.59	46.62 °L	434	0
Author: BrewsByDreads Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/20/2022 7:35 PM Notes:
Galaxy Pale	American Pale Ale	5.5 Gallons	1.057	1.013	5.71	68.47	10.18 °L	434	0
Author: Ruane Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 4:56 PM Notes:
Brown Ale Split	American Brown Ale	11 Gallons	1.058	1.015	5.64	22.91	20.12 °L	434	0
Author: Forwood Brewing Boil Size: 12.7 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2021 12:34 AM Notes:
Ale Blnde (Rubia)	Blonde Ale	20.8 Litres	1.062	1.019	5.69	29.14	12.26 °L	434	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 7:00 PM Notes:
American Hop Ale	Experimental Beer	1 Gallons	1.057	1.014	5.61	49.51	24.15 °L	434	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:28 AM Notes:
Raspberry Wheat	Fruit Beer	5 Gallons	1.05	1.007	5.63	16.65	3.95 °L	434	1
Author: SayvilleBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 11:54 AM Notes:
VANLIG JÄVLA PILSNER	Czech Amber Lager	23 Litres	1.058	1.015	5.64	27.99	7.73 °L	434	0
Author: Krister Andersson Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 2:22 PM Notes:
Citrus Drop IPA	American IPA	21 Litres	1.056	1.013	5.64	54.71	5.99 °L	434	0
Author: fabioDjapan Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 2:44 PM Notes:
Milk Moustout	American Stout	6.5 Gallons	1.069	1.026	5.69	45.72	40.63 °L	434	0
Author: PirateWolf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 8:30 PM Notes: Cold Steep chocolate/roasted (2qts/lb) for 24 hours
Resilience IPA GF Kit	American IPA	5.5 Gallons	1.059	1.016	5.66	65.72	10.52 °L	434	1
Author: ukfan2018 Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 8:41 PM Notes:
Me Jolly, Jolly Grog, Aka Christmas Stout 18	Oatmeal Stout	5.1 Gallons	1.059	1.015	5.69	39.44	25.21 °L	434	0
Author: MarkF Boil Size: 7.3 Gallons Boil Time: 95 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 6:29 PM Notes: FG was 1.011 for ABV of 6.4%
David's American Pale Ale	American Pale Ale	70 Litres	1.054	1.011	5.64	34.29	6.35 °L	434	0
Author: dmbuendia Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 2:23 PM Notes:
Baverian Wheat Beer	Weissbier	16 Litres	1.049	1.006	5.66	20.08	3.37 °L	434	1
Author: DrCranky Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 2:32 AM Notes:
Tropisk Tåke	American Pale Ale	20 Litres	1.054	1.011	5.67	0	7.16 °L	434	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.36 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 10:37 AM Notes:
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