|
Collab
|
American IPA
|
124 Gallons |
1.063 |
1.016 |
6.17 |
29.39 |
4.12 °L
|
489 |
1 |
|
|
|
| Boil
Size: 137.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2020 8:25 AM |
| Notes: |
|
|
Rye IPA
|
American IPA
|
12 Gallons |
1.049 |
1.008 |
5.36 |
65.64 |
8.28 °L
|
489 |
2 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 8:12 PM |
| Notes: |
|
|
Cloudy And Cumbersome
|
American IPA
|
5 Gallons |
1.067 |
1.017 |
6.52 |
29.98 |
6.59 °L
|
489 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 1:50 PM |
| Notes: |
|
|
Belgium Blonde
|
Belgian Blond Ale
|
550 Litres |
1.062 |
1.016 |
6.13 |
26.55 |
3.7 °L
|
489 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 85 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2022 10:25 AM |
| Notes: |
|
|
Hvitvaskingsloven
|
Belgian Specialty Ale
|
20 Litres |
1.058 |
1.014 |
5.68 |
30.87 |
4.23 °L
|
489 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2022 5:35 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
11.5 Gallons |
1.069 |
1.012 |
7.4 |
64.86 |
5.27 °L
|
489 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 9:23 PM |
Notes: Gravity Preboil Wort 1.060
Gravity Post Boil1.069 Temp 64 degrees
This brew is amazing.
|
|
|
Blonde Belgian
|
Belgian Blond Ale
|
32 Litres |
1.064 |
1.02 |
5.85 |
22.67 |
6.28 °L
|
489 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 5:51 PM |
| Notes: |
|
|
4 IPAS
|
American IPA
|
12 Gallons |
1.053 |
1.011 |
5.59 |
49.7 |
9.05 °L
|
489 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 3:13 PM |
Notes: Ácido fosfórico Maceración 4 cucharaditas
Cloruro de calcio Maceración 1/2 cucharadita
Cloruro de calcio Hervor 1/2 cucharadita |
|
|
Belgium Ale
|
Bière de Garde
|
5.5 Gallons |
1.058 |
1.015 |
5.67 |
25.3 |
8.79 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 5:36 PM |
Notes: Based on a AHA recipe.
Hop schedule, yeast, hops, modified from original
OG 1.058
|
|
|
Opus Orval #4 Grain Only
|
Belgian Dubbel
|
8 Gallons |
1.064 |
1.006 |
7.69 |
38.51 |
13.05 °L
|
489 |
2 |
|
|
|
| Boil
Size: 10.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 1:36 AM |
| Notes: The Elusive Orval Clone....like the Holy Grail...to get it right. Opus Orval #1 was pretty close except I didn't do one thing to the secondary...so I had a beautiful perfect beer that was missing that special something....hmmmmm....what is it?? The Brettonomyces is the answer so in this one, I will do that by adding Brett via Omega Yeast "All the Bretts" and let the secondary go for 2 weeks after a 1 week primary. Then I will bottle in my 500 ml sturdy belgian bottles and age for at least 3 months before I start in.....(I hope I can exhibit some modicum of control over myself). |
|
|
Wit Prune
|
Witbier
|
30 Litres |
1.045 |
1.005 |
5.2 |
10.65 |
3 °L
|
489 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Zucchero da tavola |
Priming Amount: 197.22g |
Creation
Date: 5/18/2018 10:28 AM |
| Notes: |
|
|
Callista NEIPA
|
American IPA
|
21 Litres |
17.249 |
5.394 |
6.51 |
22.79 |
8.07 °L
|
489 |
1 |
|
|
|
| Boil
Size: 29.2 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/30/2020 2:05 PM |
| Notes: Add 1-2 g yeast nutrition |
|
|
Zombie Dirt
|
American IPA
|
11 Gallons |
1.062 |
1.011 |
6.67 |
59.12 |
8.02 °L
|
489 |
2 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 4:14 PM |
| Notes: |
|
|
Ben's NE IPA
|
American IPA
|
6.5 Gallons |
1.064 |
1.014 |
6.88 |
39.09 |
6.02 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 8:56 PM |
| Notes: |
|
|
Neipa Mosaic Nelson Bomb
|
Imperial IPA
|
23 Litres |
1.074 |
1.02 |
7.1 |
11.41 |
6.58 °L
|
489 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:45 PM |
| Notes: |
|
|
Wheat Beer
|
Weizen/Weissbier
|
20 Litres |
1.043 |
1.005 |
5.01 |
10.31 |
3.17 °L
|
489 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 201 g |
Creation
Date: 2/14/2020 11:02 PM |
| Notes: |
|
|
Brew23 Taipari 2 - 12/11/19
|
American IPA
|
22 Litres |
1.054 |
1.012 |
5.43 |
51.57 |
9.27 °L
|
489 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 8:16 PM |
Notes: Mash start at 0915.
4.5kg Gladfield Ale Malt and 250gms Gladfield Dark crystal malt at 67-68C in 13 litres water.
Sparge start at 1030. Finish 1120. Collect 30 litres.
Fire up gas at 11.00 start 25 Litres collect 5 more. Add Hops in spider ( Citra15, Mosaic15, Wakatu20 ) at 1130. Boil at 1135. Copper coil in at 1225. Flame out at 1303, cooling start 1305. New double coil cooling seems a lot more efficient - after an hour outlet tubing not quite as cool as inlet - pretty close.
Start run off into SS26 fermenter at 1420.
Collect 22Litres OG 1052-54 at 2 C= 78=80% mash efficiency.
Hydrate yeast ( Mangrove Jack M36 Liberty Bell ) for 1.5 hours and pitch at 1645 at 22C. Go Taipari No2.
Wednesday 13th 1000 light bubbling every 6-10 secs. At 1700 bubbling more active.
Thursday 14th Bubbling every 3-5 secs.
Sunday ( away since Thurs ) bubbling appears to have largely stopped. Raise temp to 22c for Diacetyl rest. Tasting good.
Wednesday 20thstill tastes very good. Collect yeast for future use. Add 50/50/50gms Citra, Mosaic, Wakatu as Dry Hop. Drop temp to 19C.
Sunday 24th 18.5C tastes good and looking fairly clear.
Friday 29th - tastes good Drop Temp to 5C.
Monday 2 December Gravity 1012 so ABV = 5.25 - 5.5%.
Bottle 24x750ml and 4x500ml and 1 3/4 fill 500ml = 20.4L Total. |
|
|
IPA
|
American IPA
|
19 Litres |
1.065 |
1.014 |
6.77 |
74.36 |
9.06 °L
|
489 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:32 PM |
| Notes: |
|
|
EL Heffe
|
Weizen/Weissbier
|
5 Gallons |
1.052 |
1.014 |
4.95 |
9.62 |
4.59 °L
|
489 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 1:30 AM |
| Notes: |
|
|
Messing Easy Tripel - Collab
|
Belgian Tripel
|
26.5 Litres |
1.306 |
1.07 |
30.9 |
10.84 |
50 °L
|
489 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 6:58 PM |
| Notes: |
|
|
|
|