Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BIPA With Coffee	Specialty IPA: Black IPA	5.5 Gallons	1.055	1.01	5.91	58.08	35.16 °L	433	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/10/2021 10:26 PM Notes: Brewed on 06/29/21. Pitching directly on a yeast cake from previous batch fermented with San Diego Super Yeast
Brown's Brown	American Brown Ale	5 Gallons	1.06	1.015	5.83	21.14	27.02 °L	433	0
Author: nebnworb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 4:12 PM Notes:
Creamin Over Tough Guys	Cream Ale	92 Litres	13.613	2.379	6.02	17.62	3.1 °L	433	0
Author: Dan.tjones8 Boil Size: 100.06 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 85.5 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 5:03 PM Notes:
Amber D’ Lacomb 2	Saison	6 Gallons	1.054	1.009	5.92	32.97	9.5 °L	433	1
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2022 2:35 PM Notes: Ferment at 72F.
West Coast Vibez	American IPA	260 Gallons	14.371	3.339	5.95	50.13	9.21 °L	433	0
Author: Boil Size: 261.8 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 2:58 PM Notes:
Belgian Summer Blonde	Belgian Pale Ale	21 Litres	1.051	1.006	5.96	26.78	3.69 °L	433	1
Author: Rob M Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2022 3:21 PM Notes:
Lee's X-Mas Vanilla Porter	Baltic Porter	5.5 Gallons	1.071	1.025	6.01	28.33	24.37 °L	433	0
Author: Mike of the North Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 12/21/2021 10:49 PM Notes: Add 1.5 to 2.0 oz of vanilla extract prior to bottling. notes on WLP002 - English Ale Yeast ATTENUATION : 63% - 70% FLOCCULATION : Very High ALCOHOL TOLERANCE : Medium (5-10%) FERMENTATION TEMPERATURE : 65° - 68° F or 18° - 20° C This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs. Residual sweetness accentuates malt character along with mild fruity esters, adding complexity to the flavor and aroma of finished beers. Slight diacetyl production is common. Due to this strain’s high flocculation, the beer will finish clear and the yeast can easily be harvested from the fermenter for future use. It is common for this yeast to look coagulated.
Tref-y-Cloudy Neipa	Specialty IPA: New England IPA	26 Litres	1.058	1.013	5.88	21.26	5.33 °L	433	0
Author: Hoppeslott Boil Size: 28.5 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 10/25/2021 4:39 PM Notes:
Raspberry Saison	Saison	5 Gallons	1.057	1.011	5.98	20.67	10.12 °L	433	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 32.35 psi Creation Date: 8/31/2021 4:27 PM Notes: 1.4 gal of mash absorption 2.9 gal of mash run off 6.5 gal boil volume 3.5 gal sparge volume
Pale Ale I	No Profile Selected	5 Gallons	1.057	1.012	5.83	192.03	5.78 °L	433	0
Author: High Life Don Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 6:15 PM Notes:
Tove's Blonde	American Light Lager	25 Litres	1.061	1.016	5.85	22.68	7.58 °L	433	0
Author: Norsk Malt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 9:43 AM Notes:
Shattered Belgian Ale	Witbier	5.5 Gallons	1.057	1.011	6.06	24.29	4.86 °L	433	1
Author: Cruddylumpkins Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2021 3:47 AM Notes: OG 1.043
West Street Bag O’ Cats IPA – Grapefruit IPA	American IPA	22 Litres	1.055	1.01	5.9	63.31	5.84 °L	433	1
Author: JJ2K Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 4/24/2021 3:42 AM Notes:
E(ric's) Special Bitter	Strong Bitter	2.5 Gallons	1.06	1.015	5.88	48.25	14.06 °L	433	0
Author: Eric1664 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 4:54 PM Notes:
Ardnakinna Pale Ale DME	American Pale Ale	10 Gallons	1.055	1.01	5.85	46.36	5.66 °L	433	0
Author: jturner5274 Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 1:51 AM Notes:
Katy Trail Clone	American Pale Ale	5.5 Gallons	1.058	1.013	5.87	51.6	9.75 °L	433	0
Author: Worts & All Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 5:00 PM Notes:
Arset IPA	American IPA	16 Litres	1.06	1.014	6.05	106.02	5.05 °L	433	0
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:48 AM Notes:
New Hefeweizen June 2019 Kristalweizen	Weissbier	5.75 Gallons	1.06	1.015	5.95	16.33	4.44 °L	433	0
Author: Jay Avrett Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 8:30 PM Notes: Start fermentation at 66 deg. F. and allow the beer to ferment for 3-days or down to 1.030 sg. Then adjust the fermentation temperature to 68 deg. F. Allow the fermentation to continue until the SG is 1.020, then raise the temperature to 70 deg. F.
NEIPA	Specialty IPA: New England IPA	20 Litres	1.06	1.015	5.87	29.23	4.27 °L	433	0
Author: NicoB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:09 PM Notes:
Jysla Ljost 2.0	Blonde Ale	25 Litres	1.055	1.01	5.86	26.45	4.54 °L	433	1
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 6 Creation Date: 9/11/2018 10:22 AM Notes:
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