Chocolate Milk Stout Beer Recipe | BIAB American Stout by Brewer #138283 | Brewer's Friend
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Chocolate Milk Stout

210 calories 23.3 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Friday April 6th 2018
1.063
1.018
5.9%
37.8
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 74.4%
4 oz American - Chocolate4 oz Chocolate 29 350 4.7%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 7%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 14%
86 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Nugget6 g Nugget Hops Pellet 14 Boil 60 min 30.34 50%
6 g Willamette6 g Willamette Hops Pellet 4.5 Boil 30 min 7.49 50%
12 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 oz Lactose Other Boil 0 min.
2 oz Cacao Nibs Flavor Boil 0 min.
2 oz Cacao Nibs Flavor Secondary 0 min.
0.50 each Vanilla Bean Flavor Boil 0 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Milk Stout" American Stout beer recipe by Brewer #138283. BIAB, ABV 5.91%, IBU 37.84, SRM 36.18, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Flaked Oats) Hops: (Nugget, Willamette) Other: (Lactose, Cacao Nibs, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-06 22:23 UTC
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