Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Testbryg	No Profile Selected	22 Litres	1.06	1.01	6.6	31.81	9.93 °L	475	0
Author: Jan Refsing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2020 7:18 PM Notes:
Belgian Honey Blonde Ale	No Profile Selected	5.5 Gallons	1.067	1.017	6.5	21.98	5.16 °L	475	1
Author: ericjwillis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 11:34 PM Notes:
Stout Chocolate	Oatmeal Stout	19 Litres	1.061	1.012	6.47	31.98	50 °L	475	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 10:35 PM Notes:
Hard Hitting Blonde	Belgian Pale Ale	5.5 Gallons	1.062	1.014	6.38	18.3	5.95 °L	475	1
Author: Big Toad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/20/2022 3:02 PM Notes:
Best Coast IPA	American IPA	4 Gallons	1.062	1.012	6.53	65.47	8.11 °L	475	1
Author: Neidigbräu Boil Size: 5.01 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2022 10:23 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.062	1.014	6.39	110.42	13.71 °L	475	1
Author: BrewenBrewley Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:23 PM Notes:
H.D. Jr	Specialty IPA: New England IPA	3 Gallons	1.065	1.016	6.49	64.73	5.31 °L	475	0
Author: LeeJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 10/31/2021 3:37 PM Notes:
Nzejpa	American IPA	22 Litres	1.063	1.015	6.41	15.74	4.92 °L	475	0
Author: epion Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 4:44 PM Notes:
Sour Wheat	No Profile Selected	25 Litres	1.061	1.012	6.45	12.5	4.38 °L	475	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 3:16 PM Notes:
Dbl Batch - NEIPA Juicy-G Mango Dec 6	Specialty IPA: New England IPA	46 Litres	1.065	1.016	6.44	40.37	5.31 °L	475	0
Author: Gilles' Brew (Dr. G) Boil Size: 53.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/23/2020 12:36 AM Notes: For 60L water add: -5g Gypsum CaSO4 -6g Epsom salt MgSO4 -2g NaCl -12 CaCl Split batch: - 1st with Omega DIPA - 2nd with Omega Hornidal Kveik First dry hop at day 4...or @ 70% attenuation Second dry hop at secondary fermentation Mango addition (Omega DIPA) at Day 14 with a transfer to a secondary: - 3 kg of mango
Post-Race IPA	American IPA	5.25 Gallons	1.063	1.015	6.39	66.28	6.17 °L	475	1
Author: djp3030 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 3:24 PM Notes:
Bube's Belgian Blond	Belgian Blond Ale	90 Gallons	1.053	1.004	6.54	24.64	3.47 °L	475	0
Author: mitchromig Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 9:21 PM Notes:
Maura’s 's Pink Saison	Saison	12 Gallons	1.057	1.008	6.47	29.65	3.68 °L	475	0
Author: Doug Brews Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2019 2:23 PM Notes:
Kiss Me I'm Irish Red II	Irish Red Ale	5.5 Gallons	1.066	1.018	6.35	29.02	21.43 °L	475	1
Author: happywanderer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 8:01 PM Notes:
Belgian Blond Test	Belgian Blond Ale	20 Litres	1.061	1.013	6.33	26.73	5.35 °L	475	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:08 PM Notes:
Patersbier	Trappist Single	5 Gallons	1.061	1.012	6.45	31.48	3.59 °L	475	2
Author: Innkeeper Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 7:10 PM Notes:
James' Brut	American Light Lager	465 Gallons	1.067	1.017	6.59	0	4.56 °L	475	0
Author: brewermegevans Boil Size: 488 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 12:58 PM Notes:
FarmStrong Mystery Beer	American Light Lager	5.5 Gallons	1.066	1.015	6.6	69.09	10.68 °L	475	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 5:08 AM Notes:
Hop Garden Pale 2017	American Pale Ale	15 Gallons	1.066	1.016	6.58	41.78	8.22 °L	475	0
Author: Boil Size: 18 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 6:31 AM Notes:
4-9-16 IPA #05	American IPA	5.5 Gallons	1.064	1.015	6.48	85.73	7.64 °L	475	0
Author: Tdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 5:50 PM Notes: DH with 1 citra and 1 mosaic after 4 days of fermenting. Added 2 oz citra 1 week later. Bottled 4/26/16
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