Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Prost Bock	Traditional Bock	5 Gallons	1.066	1.018	6.3	21.37	39.64 °L	385	0
Author: Luke W Boil Size: 8 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/16/2020 9:17 PM Notes: Should be about 7.7% Mashing Schedule: Combine malt with 4.5 gallons (17 L) of water at 148°F (65°C) for first rest at 122°F (50°C). Rest for 30 minutes. Raise the mash to 140°F (60°C) and rest for 30 minutes. Raise the mash to 158°F (70°C) and rest for 30 minutes. Raise mash to 170°F (76°C) and begin runoff. Boil: Collect 7.25 gallons preboil and boil for 120 minutes. Post-boil volume will be about 5 gallons (19 liters) with a vigorous boil. Ferment at 50°F (10°C) to terminal gravity (3.5°P, 1.012) and rack into a clean and sanitized carboy. Lager at 34°F (1°C) for 6–8 weeks. Prime with 3.3 oz. (94 g) of dried malt extract at 40°F (4°C) and bottle. Allow to sit at 65°F (18°C) for two weeks, chill, and drink!
IPA Take A Billion	American IPA	55 Litres	15.5	3.7	6.38	49.91	5.44 °L	385	0
Author: bainluke@yahoo.com Boil Size: 64.3 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 5:07 AM Notes:
Cha Cha Time W/ Plantain And Coconut	Specialty IPA: New England IPA	186 Gallons	1.065	1.016	6.4	0	4.96 °L	385	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 5:31 PM Notes:
Napoleon	Specialty IPA: New England IPA	20.8 Litres	1.061	1.012	6.41	51.79	4.9 °L	385	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 8:41 PM Notes:
Slim Liquid [Unfinished]	American Amber Ale	20 Litres	1.065	1.016	6.35	0	14.89 °L	385	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 8:16 PM Notes:
1822 Porter	English Porter	41 Litres	1.066	1.018	6.3	22.06	24.76 °L	385	0
Author: Blackmuse Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 12:14 AM Notes:
Strong Bitter	Strong Bitter	5.5 Gallons	1.063	1.015	6.32	42.11	14.27 °L	385	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:19 AM Notes:
Oktubafest	Märzen	5 Gallons	1.06	1.011	6.41	20.22	11.45 °L	385	1
Author: dmotuba Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.44 psi Creation Date: 8/28/2021 5:51 PM Notes:
Dunkle Weizen	Czech Dark Lager	11 Gallons	1.059	1.012	6.24	24.81	37.7 °L	385	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.218 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 9:55 PM Notes:
21B Specialty IPA - Brown	Specialty IPA: Brown IPA	23 Litres	1.062	1.014	6.23	58.41	18.54 °L	385	2
Author: ATGANI Brewing Concern Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 12:05 AM Notes: Recipe adapted from https://beerandbrewing.com/make-your-best-brown-ipa/ and reading the BJCP guidelines for hops
Brundalen Light Lager	American Light Lager	25 Litres	1.062	1.014	6.34	19.89	3.98 °L	385	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2016 6:33 PM Notes:
Mc	Specialty IPA: New England IPA	7.5 Litres	1.062	1.014	6.3	42.21	9.77 °L	385	0
Author: Griffdabrew Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:50 AM Notes:
Prince Of Preachers Porter	Robust Porter	6 Gallons	1.063	1.015	6.3	32.01	42.07 °L	385	1
Author: Dan N Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 8/17/2019 4:16 PM Notes:
Texas HopSlam Pale Ale	American IPA	11.7 Gallons	1.063	1.017	6.4	59.58	6.75 °L	385	0
Author: Coyote Cave Brewing Co. Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2019 1:37 PM Notes: Mash at 154° F (68° C) for 45 minutes, 162° F (72° C) for 20 minutes, and 172° F (78° C) for 10 minutes.
Big Brew Day 2019	Specialty IPA: New England IPA	19 Litres	1.067	1.018	6.41	84.88	3.92 °L	385	0
Author: cydmitry Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 3:23 PM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.065	1.017	6.32	11.27	6.6 °L	385	0
Author: Wethurgeek Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 6:15 PM Notes:
Juicy Ipa	American IPA	5.5 Gallons	1.064	1.016	6.28	71.84	3.86 °L	385	0
Author: BeerBowler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:33 PM Notes:
Lagunitas IPA	American IPA	5.5 Gallons	1.065	1.016	6.39	55.95	7.64 °L	385	0
Author: dkmehrmann Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 5:26 PM Notes:
Scottish Ale	Scottish Export	20 Litres	1.063	1.014	6.37	26.04	16.48 °L	385	0
Author: MrJig . Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 1:02 PM Notes:
The Second Czechs	Saison	3 Gallons	1.057	1.009	6.37	26.61	5.15 °L	385	1
Author: JohnMach Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 7:27 PM Notes: .25# of melidonin at 165 for 20 mins, free fall temp. 1# of Wheat DME for 60 min boil 3# of Wheat DME added @ ~10min Cooled with coil chiller (>30 mins) to 70 degrees
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