Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
6th Generation First Fleet Convict PALE ALE.	Blonde Ale	21 Litres	1.056	1.01	6.09	46.85	3.75 °L	450	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 5:46 PM Notes: A 150 lashs clone dedicated to my grandmother who got put on the first fleet to Australia for stealing some fabric (most likely to cloth her family) GOOD ON YA GRAN! Thank God were not born in the UK & became whingeing poms!
24/21 Red Eye Rye	Specialty IPA: Red IPA	23 Litres	1.053	1.007	6.06	52.22	17.88 °L	450	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 6:19 PM Notes:
Framboise Lambic	Lambic	5.5 Gallons	1.058	1.011	6.11	0	6.87 °L	450	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2023 9:58 PM Notes:
Lamphu2 Banana IPA	American IPA	20 Litres	1.057	1.011	6.04	45.77	3.81 °L	450	0
Author: crackmanz Boil Size: 25.96 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70.6 g Creation Date: 1/20/2023 6:01 PM Notes:
Awesome Recipe	No Profile Selected	217 Gallons	1.057	1.011	5.99	34.62	5.5 °L	450	0
Author: BillyAllen79 Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 12:16 AM Notes:
Janish NEIPA	Specialty IPA: New England IPA	6.1 Gallons	1.068	1.022	6.08	55.33	4.72 °L	450	0
Author: JFCoppola Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 8:28 PM Notes:
Centerfold	Belgian Blond Ale	5.5 Gallons	1.064	1.017	6.14	21.57	6.6 °L	450	0
Author: Larry Paul Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 7:29 AM Notes:
Avg. Perfect Northeast IPA (NEIPA)	Specialty IPA: New England IPA	5.75 Gallons	1.058	1.012	6.03	60.94	5.2 °L	450	0
Author: LJvermonster Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 3:29 AM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Marzen V1	Märzen	5.5 Gallons	1.055	1.009	6.1	18.31	12.81 °L	450	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 3:16 AM Notes:
BURNING OATS	American Pale Ale	12.5 Gallons	1.058	1.012	6.07	52.29	10.4 °L	450	0
Author: bbarr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 2:14 PM Notes:
Head Of The Snake	American IPA	5.5 Gallons	1.062	1.016	6.08	57.35	6.87 °L	450	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 5:14 PM Notes:
Harvestfest	Märzen	5.25 Gallons	1.06	1.014	5.99	19.89	8.33 °L	450	2
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 8:43 PM Notes:
All Grain Rebel IPA	American IPA	5.5 Gallons	1.057	1.01	6.05	60.18	4.24 °L	450	0
Author: Matt Mason Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 1:33 PM Notes:
Hefehazen	Weissbier	41.6 Litres	1.062	1.016	6.11	72.03	4.83 °L	450	0
Author: monoclebrewing Boil Size: 47.1 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 2:05 PM Notes: Whirlpool for Hef: 30 g El Dorado, 30 g Azacca Whirlpool for Haze: 40 g each Citra, Sabro, El Dorado, Azacca Dry hops for Haze: 40 g each Citra, Sabro, El Dorado, Azacca
Kadunud Kuldar	Double IPA	30 Litres	1.064	1.017	6.13	81.7	8.98 °L	450	0
Author: LeiQ Boil Size: 35.3 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 2:41 PM Notes: Day 1 – S04/T58/WB06:92%/5%/3% – pitch all day 1 at regular pitching temp 72º Day 2 – reduce temperature to 64º Day 8 – raise temp to 70* and dry hop Day 10 – cold crash for 2 days and keg or bottle Primary 1 days 23°C Secondary 3 days 17°C Tertiary 4 days 0°C Aging 4 days 7°C
Sol Invictus	American Pale Ale	50 Litres	1.056	1.01	5.99	37.66	6.84 °L	450	0
Author: Muukottaja Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Table sugar Priming Amount: N/A Creation Date: 9/4/2018 6:38 PM Notes:
Julius Pettersens Juleøl 2	British Strong Ale	55 Litres	1.068	1.022	6.13	40.26	26.9 °L	450	1
Author: Mathias Chr. Mathiesen Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:41 AM Notes:
Dark Ruby	British Brown Ale	25 Litres	1.061	1.015	6	32.79	22.65 °L	450	0
Author: CaveBadgerMan Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 4:33 PM Notes:
My First Porter (AND BREW!)	American Porter	5.5 Gallons	1.058	1.012	6.03	28.32	26.8 °L	450	0
Author: TommyBoy0329 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 6:49 AM Notes:
Belle's Breast Brown 1.1	American Brown Ale	5.5 Gallons	1.057	1.01	6.12	29.07	34.18 °L	450	0
Author: Rettirc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 2:52 PM Notes:
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