|
Ale Blnde (Rubia)
|
Blonde Ale
|
20.8 Litres |
1.062 |
1.019 |
5.69 |
29.14 |
12.26 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 7:00 PM |
| Notes: |
|
|
3BBL Belgian Pale Ale
|
Belgian Pale Ale
|
90 Gallons |
1.055 |
1.011 |
5.75 |
21.88 |
5.82 °L
|
434 |
0 |
|
|
|
| Boil
Size: 106.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/28/2024 3:56 PM |
| Notes: |
|
|
PA Tuxedo, Lee Water
|
American Strong Ale
|
10 Gallons |
1.056 |
1.012 |
5.71 |
50.68 |
4.6 °L
|
434 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 2:04 PM |
Notes: !Make sure to set Mash temp before mashing in!
Acidify sparge water
Cover mash tun with sleeping bag
Take yeast out and rehydrate
Run recirculating pump after 10 min
Mash out at 175F |
|
|
Dark Belgian
|
Belgian Specialty Ale
|
25 Litres |
1.049 |
1.005 |
5.73 |
29.35 |
15.73 °L
|
434 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 157.9 g |
Creation
Date: 4/12/2023 12:16 PM |
| Notes: |
|
|
Brown Ale One Gallon Batch
|
American Brown Ale
|
1 Gallons |
1.054 |
1.01 |
5.73 |
28.48 |
31.05 °L
|
434 |
0 |
|
|
|
| Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 3/18/2023 6:22 PM |
| Notes: |
|
|
Smores Stout
|
Sweet Stout
|
5.5 Gallons |
14.237 |
3.726 |
5.68 |
57.59 |
46.62 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 2/20/2022 7:35 PM |
| Notes: |
|
|
Azzaca
|
American IPA
|
18 Litres |
1.06 |
1.016 |
5.75 |
86.39 |
4.84 °L
|
434 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 11:38 PM |
Notes: Calcium Chloride 33% = 1 gr?
|
|
|
Galaxy Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.71 |
68.47 |
10.18 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 4:56 PM |
| Notes: |
|
|
LAGER
|
No Profile Selected |
23 Litres |
1.058 |
1.014 |
5.77 |
50.82 |
3.51 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 10:34 AM |
| Notes: |
|
|
Herb Ale
|
American Pale Ale
|
20 Litres |
1.058 |
1.014 |
5.76 |
44.5 |
6.8 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 5/17/2021 4:21 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
5.75 Gallons |
1.057 |
1.013 |
5.74 |
68.07 |
8.46 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:40 PM |
| Notes: |
|
|
Kiusaus Lager - (Vienna Lager 2020 - Kimito Copy / Lappo)
|
Czech Pale Lager
|
3.7 Litres |
1.051 |
1.008 |
5.7 |
38.56 |
5.15 °L
|
434 |
0 |
|
|
|
| Boil
Size: 8.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2020 5:34 PM |
Notes: Measured OG: 12,5 Plato @ 22 C (1,051, so pretty much on target!)
Pitched at 25 C, set to ferment at 13C on Dec 6th.
First day of fermenting: some activity as seen thru the carboy, but no airlock activity (attributing this to the lager yeast / cold temperature, let's see later). Temperatures dropping to just under 12C.
Avg temp throughout primary fermentation was 11 C.
13th day of fermenting: Plato 4 @ 13 degrees C => 1.015 SG
Bottled on Jan 5th 2021 (a good 4 weeks in fermentor). Priming sugar (dextrose) 2.2g/330ml bottle (2.5 CO2 target volume). Final gravity Plato 3.5 @ 13 degrees C => 1.013 SG (0.005 higher than target) => ~5 % ABV.
Taste notes on bottling day: the previously yeasty flavor has subsided, substituted by nice, subtle maltiness and a nice aftertaste of hops. I have high hopes for this being a nicely drinkable beer after some carbonation and Lagerung.
|
|
|
Cari Real Beach Blonde
|
Blonde Ale
|
1 Gallons |
1.054 |
1.01 |
5.73 |
27.13 |
3.72 °L
|
434 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 10:21 PM |
| Notes: Nuevo Intento |
|
|
Blackberry Porter
|
American Porter
|
20 Litres |
1.056 |
1.012 |
5.78 |
28.75 |
48.77 °L
|
434 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 131.1 g |
Creation
Date: 5/26/2019 6:46 PM |
Notes: add the blackberries while the second fermentation. 2kg maybe 3kg for 20 liters
|
|
|
Milk Moustout
|
American Stout
|
6.5 Gallons |
1.069 |
1.026 |
5.69 |
45.72 |
40.63 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 8:30 PM |
Notes: Cold Steep chocolate/roasted (2qts/lb) for 24 hours
|
|
|
Honey Rye
|
Clone Beer
|
11 Gallons |
1.051 |
1.007 |
5.75 |
24.67 |
11.09 °L
|
434 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 8:52 PM |
| Notes: |
|
|
So It Gose
|
Gose
|
5 Gallons |
1.058 |
1.015 |
5.72 |
7.23 |
3.99 °L
|
434 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 9:53 PM |
Notes: Mash acid malt for 45 min at 154 degrees.
Add 1oz Coriander and 1oz Sea Salt with 10 minutes left in the boil. |
|
|
Me Jolly, Jolly Grog, Aka Christmas Stout 18
|
Oatmeal Stout
|
5.1 Gallons |
1.059 |
1.015 |
5.69 |
39.44 |
25.21 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 95 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 6:29 PM |
| Notes: FG was 1.011 for ABV of 6.4% |
|
|
Punk IPA_2
|
American IPA
|
18 Litres |
1.057 |
1.013 |
5.75 |
36.67 |
7.02 °L
|
434 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 3:15 PM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
56 Litres |
1.059 |
1.015 |
5.77 |
24.69 |
21.74 °L
|
434 |
1 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 6:55 PM |
| Notes: |
|
|
|
|