Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Zeus30 g Zeus Hops |
|
Pellet |
16 |
Boil at 100 °C
|
75 min |
30.18 |
50% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
1 min |
0.86 |
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Zeus (Pellet) 30 g Zeus (Pellet) Hops |
|
30.18 |
50% |
|
30 g |
Citra (Pellet) 30 g Citra (Pellet) Hops |
|
0.86 |
50% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"American Amber Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 6.37%, IBU 31.03, SRM 13.31, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 30L, Caramel / Crystal 120L) Hops: (Zeus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-05 23:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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