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American Amber Ale

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday December 5th 2018
1.066
1.017
6.4%
31.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 87%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.25 kg American - Caramel / Crystal 30L0.25 kg Caramel / Crystal 30L 34 30 2.2%
0.75 kg American - Caramel / Crystal 120L0.75 kg Caramel / Crystal 120L 33 120 6.5%
11.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zeus30 g Zeus Hops Pellet 16 Boil at 100 °C 75 min 30.18 50%
30 g Citra30 g Citra Hops Pellet 11 Boil at 100 °C 1 min 0.86 50%
60 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
11 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.43 L. Suggest reducing initial water volume to 45.4 L and adding 2.03 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 25.3 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.4 L) 47
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40
Going into fermentor 40
Total: 59.4  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Anonymous. All Grain, ABV 6.37%, IBU 31.03, SRM 13.31, Fermentables: (Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 30L, Caramel / Crystal 120L) Hops: (Zeus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-05 23:30 UTC