Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatty Goodness (BCS)	Oatmeal Stout	23 Litres	1.055	1.019	4.82	35.99	38.1 °L	537	0
Author: Aldrahill Boil Size: 30.26 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 2:57 PM Notes:
Oatmeal Stout	Oatmeal Stout	320 Litres	1.049	1.012	4.89	31.9	35.47 °L	537	0
Author: Boil Size: 330.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 3:49 AM Notes:
PDBC Test Lager	American Light Lager	575 Gallons	1.049	1.013	4.76	12.44	3.05 °L	537	0
Author: jskeen5 Boil Size: 600 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 7:52 PM Notes:
Witty Punchline	Witbier	5.5 Gallons	1.051	1.014	4.78	19.07	3.83 °L	537	0
Author: phrerix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 6:19 AM Notes:
Wheat To Compete	American Wheat Beer	6 Gallons	1.049	1.013	4.79	26.94	4.21 °L	537	0
Author: Crab Creek Brewing Boil Size: 9.54 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/5/2022 8:43 PM Notes:
4183 EPA - 1	Specialty IPA: New England IPA	12.5 Gallons	1.046	1.009	4.86	78.09	4.17 °L	537	1
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2022 3:28 PM Notes: Brew Saturday 18 Gal for dough-in 65 deg for first 24 hours 24 hours - 1.036 68deg after 24 hours 48 hours - 1.010 - dry hop sparged to 10psi Up to 70deg Day 4 Day 5 second dry hop Down to 60 deg Day 10 - 50 Day 11 - 40 Day 12 - 30 - Dump Day 13 - 30 - Dump Day 14 - Rack Dry Hop at 48 hours (Tuesday Night) Dry Hop after 5 Days Night)
Vanilla Cream Ale	Cream Ale	5.7 Gallons	1.047	1.01	4.74	16.11	3.18 °L	537	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 12:21 AM Notes:
Euroblond Lager	Munich Helles	25 Litres	1.044	1.007	4.74	26.32	5.08 °L	537	1
Author: Ozgib Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2021 11:44 PM Notes: pH.......5.43 Final sg 1.052
Awesome Recipe	American IPA	65 Gallons	1.048	1.012	4.74	30.91	4.66 °L	537	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.418 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 5/18/2021 1:46 PM Notes:
AMERIHAZY PALE ALE	American Pale Ale	22 Litres	1.056	1.02	4.8	41.67	5.92 °L	537	0
Author: Cromo Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 9:41 PM Notes:
1/25 - Scottish Ale - For Homebrewers Meeting April 2014	Scottish Export 80/-	6 Gallons	1.05	1.013	4.82	20.4	12.88 °L	537	0
Author: DrSherlock Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2014 10:09 PM Notes: Resources: http://wiki.homebrewersassociation.org/Untitled2013 Gold Medal [Untitled] Scottish Export 80/- Ingredients for 7 U.S. gallons (26.5 L) 13.5 lb (6.13 kg) Maris Otter pale malt 1.38 lb (623 g) 40° L crystal malt 0.69 lb (313 g) honey malt 0.69 lb (313 g) 10° L Munich malt 0.38 lb (172 g) 120° L crystal malt 4.0 oz (113 g) pale chocolate malt 1.0 lb (0.45 kg) rice hulls (mash) 1.0 oz (28 g) East Kent Goldings pellets, 6.4% a.a. (60 min) White Labs WLP001 California Ale, 1.8 L starter Force carbonated Original Specific Gravity: 1.069 Final Specific Gravity: 1.019 Boiling Time: 75 minutes IBUs: 14.4 ABV: 6.7% Primary Fermentation: 14 days at 67° F (19° C) Directions Mash grains with 5.5 gallons (20.82 L) 175° F (79˚ C) RO water and 4.2 grams calcium chloride for a 158° F (70° C), 1-hour single infusion. Mash out. Batch sparge with 5.33 gallons (20 L) RO water at 168° F (76° C).
Maine Peeper Pale Ale	American Pale Ale	5 Gallons	1.048	1.011	4.81	44.84	3.42 °L	537	0
Author: chasmo123 Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 9/1/2020 5:00 PM Notes: Mill the grains and mash at 150°F (66°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to obtain 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops and Whirlfloc according to the schedule. After the boil, chill the wort to slightly below fermentation temperature, about 66°F (19°C). Aerate the wort and pitch the yeast. Ferment at 68°F (20°C), adding the dry hops after 1 week. After 5 days on the hops, rack into secondary, or cold crash and package.
Sabro Single Hop	session ipa	20 Litres	1.045	1.008	4.88	38.32	4.19 °L	537	0
Author: marianazo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 6:52 PM Notes:
Weissbier Banane Kiwi	Weissbier	23 Litres	11.27	2.322	4.76	22.65	3.85 °L	537	0
Author: Boil Size: 27 Litres Boil Time: 50 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 9:11 PM Notes:
April Showers	American Pale Ale	19 Gallons	1.046	1.009	4.83	19.3	3.2 °L	537	0
Author: prospectpointbrewer Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2019 12:39 AM Notes:
Awesome Recipe	American Light Lager	22 Litres	1.047	1.011	4.79	18.12	4.06 °L	537	0
Author: shaunell Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 9:55 PM Notes:
Sleepy Orangutan Wit	Witbier	5.5 Gallons	1.05	1.013	4.87	9.47	3.81 °L	537	0
Author: amcfarlane Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/1/2018 9:45 PM Notes: Use 3.0 lbs DME for the boil so the gravity is in the right range. Add the remaining DME after the boil is complete and top up to 5.5 gallons in the fermenter. At 65F, it took 3 weeks for the gigantic krausen to fall. Use a blowoff tube!!! Beer was delicious. You'll run out quick.
34 Gal Down & Up Pale Ale	American Pale Ale	34 Gallons	1.048	1.011	4.85	43.03	7.81 °L	537	0
Author: Big Robb Boil Size: 38.6 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 7:17 PM Notes: Last Brewed June 21st. 46 Gallon Starting 4 days hit FG! When kegged on 28th Feb... 9 days later... FG was 1.012 Breweded Monday the 19th... Dry hopped with 11.3oz of cascade on Friday the 32rd 208. Rehydrated 116 grams US-05 in 6 cups distilled water We messed up mash... heated strike water to 159 f and ended up mashing in at 144 f and our target temp was 153f. Next time... heat strike temp 10-12 f above mash temp. acid additions were 10 ml + 5ml + 2.4 + 2.5 + 2.5 = 22.5 BF estimates that 22.5ml bring ph to 5.36 BUT we added 2-3 gallons of untreated cold water with ph of 8.10 trying to bring mash back down as we over shot when trying to bring it back up to temp after having dropped to 144 f. THis extra water could have increased ph.
Amber Lager	American Light Lager	5.5 Gallons	1.048	1.011	4.91	21.61	9.78 °L	537	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 3:00 AM Notes:
BIAB Psenicna	Weizen/Weissbier	21 Litres	1.049	1.012	4.85	9.85	7.29 °L	537	0
Author: kekec Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 12:48 PM Notes:
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