|
Backyard IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.8 |
121.5 |
5.12 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 7:53 PM |
| Notes: |
|
|
Czech Amber
|
Czech Amber Lager
|
5 Gallons |
1.053 |
1.011 |
5.72 |
31.53 |
10.9 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/1/2023 5:30 PM |
| Notes: |
|
|
Spring IPA 2023
|
American IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.81 |
78.67 |
8.25 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2023 11:07 PM |
| Notes: |
|
|
IRISH RED ALE
|
Irish Red Ale
|
7 Litres |
1.058 |
1.014 |
5.77 |
22.98 |
12.98 °L
|
496 |
0 |
|
|
|
| Boil
Size: 11.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 42.6 g |
Creation
Date: 11/25/2022 5:45 AM |
Notes:
|
|
|
Awesome Recipe
|
Classic American Pilsner
|
11 Litres |
1.054 |
1.01 |
5.83 |
36.27 |
3.94 °L
|
496 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 6:46 PM |
| Notes: |
|
|
Rye Amber
|
North German Altbier
|
2.5 Gallons |
1.058 |
1.014 |
5.84 |
0 |
13.66 °L
|
496 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2022 4:10 PM |
| Notes: |
|
|
Dads Saison
|
Saison
|
6 Gallons |
1.067 |
1.024 |
5.76 |
36.03 |
10.18 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 11:44 PM |
| Notes: |
|
|
Palatable Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.73 |
32.59 |
5.87 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/6/2021 2:35 PM |
| Notes: |
|
|
Urban Family Limesicle
|
Specialty IPA: New England IPA
|
5 Gallons |
1.079 |
1.035 |
5.82 |
15.23 |
6.89 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 8:54 PM |
| Notes: |
|
|
Dort
|
Dortmunder Export
|
20.8 Litres |
1.061 |
1.016 |
5.8 |
29.55 |
4.31 °L
|
496 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 86 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 7:23 AM |
| Notes: |
|
|
Blue Bulls
|
International Pale Lager
|
4 Litres |
1.058 |
1.013 |
5.86 |
46.28 |
3.98 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2016 8:40 AM |
| Notes: |
|
|
Fjord & Fjell Mosaic Kveik IPA
|
English IPA
|
70 Litres |
14.075 |
3.306 |
5.8 |
60.09 |
4.5 °L
|
496 |
1 |
|
|
|
| Boil
Size: 83.7 Litres |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 65 |
Mash Thickness: 3.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2019 8:49 AM |
| Notes: Starter: 3.5l 11P / 2 packs / stirplate 1-2 days |
|
|
Dwayne Dibley Mango IPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.056 |
1.012 |
5.76 |
18.84 |
3.84 °L
|
496 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 1:58 PM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.79 |
25.42 |
16.64 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 4:30 AM |
| Notes: |
|
|
Nacha Roja
|
Irish Red Ale
|
300 Litres |
1.051 |
1.007 |
5.8 |
26.14 |
15.13 °L
|
496 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 8:09 PM |
| Notes: |
|
|
Adam Love Chocolate Orange British Browm
|
British Brown Ale
|
5.5 Gallons |
1.062 |
1.018 |
5.78 |
22.25 |
17.5 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 8:01 PM |
| Notes: |
|
|
Cran-Oat-Cocoa Stout
|
American Stout
|
2.75 Gallons |
1.06 |
1.016 |
5.74 |
43.94 |
31.75 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3.33 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 3:53 AM |
| Notes: Soak the Cocoa Nibs in 4oz of Vodka for 12 hours before adding to fermenter. |
|
|
Never Gunnamatta
|
American IPA
|
22 Litres |
1.053 |
1.009 |
5.82 |
54.78 |
10.67 °L
|
496 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 12:56 PM |
| Notes: |
|
|
American IPA With Mosaic
|
American IPA
|
13 Litres |
1.053 |
1.009 |
5.75 |
65.74 |
8.04 °L
|
496 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60.6 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 11:12 PM |
| Notes: |
|
|
Brom De Vilde
|
Fruit Beer
|
20 Litres |
1.055 |
1.011 |
5.82 |
13.11 |
3.41 °L
|
496 |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2017 4:00 PM |
| Notes: Wild yeast fermentation |
|
|
|
|