Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Backyard IPA	American IPA	5.5 Gallons	1.055	1.01	5.8	121.5	5.12 °L	496	0
Author: Tophoo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 7:53 PM Notes:
Czech Amber	Czech Amber Lager	5 Gallons	1.053	1.011	5.72	31.53	10.9 °L	496	0
Author: jackmisner Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 3/1/2023 5:30 PM Notes:
Spring IPA 2023	American IPA	5.5 Gallons	1.06	1.016	5.81	78.67	8.25 °L	496	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2023 11:07 PM Notes:
IRISH RED ALE	Irish Red Ale	7 Litres	1.058	1.014	5.77	22.98	12.98 °L	496	0
Author: manurodri Boil Size: 11.34 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 42.6 g Creation Date: 11/25/2022 5:45 AM Notes:
Awesome Recipe	Classic American Pilsner	11 Litres	1.054	1.01	5.83	36.27	3.94 °L	496	0
Author: chesare Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 6:46 PM Notes:
Rye Amber	North German Altbier	2.5 Gallons	1.058	1.014	5.84	0	13.66 °L	496	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 4:10 PM Notes:
Dads Saison	Saison	6 Gallons	1.067	1.024	5.76	36.03	10.18 °L	496	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 11:44 PM Notes:
Palatable Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.012	5.73	32.59	5.87 °L	496	0
Author: Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 2/6/2021 2:35 PM Notes:
Urban Family Limesicle	Specialty IPA: New England IPA	5 Gallons	1.079	1.035	5.82	15.23	6.89 °L	496	0
Author: Neil S Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 8:54 PM Notes:
Dort	Dortmunder Export	20.8 Litres	1.061	1.016	5.8	29.55	4.31 °L	496	0
Author: monoclebrewing Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 7:23 AM Notes:
Blue Bulls	International Pale Lager	4 Litres	1.058	1.013	5.86	46.28	3.98 °L	496	0
Author: Plunta Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2016 8:40 AM Notes:
Fjord & Fjell Mosaic Kveik IPA	English IPA	70 Litres	14.075	3.306	5.8	60.09	4.5 °L	496	1
Author: Fjord & Fjell Nano Brewery Boil Size: 83.7 Litres Boil Time: 90 Boil Gravity: 11.9 Efficiency: 65 Mash Thickness: 3.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2019 8:49 AM Notes: Starter: 3.5l 11P / 2 packs / stirplate 1-2 days
Dwayne Dibley Mango IPA	Specialty IPA: New England IPA	12 Litres	1.056	1.012	5.76	18.84	3.84 °L	496	0
Author: Griffdabrew Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:58 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.06	1.015	5.79	25.42	16.64 °L	496	0
Author: Hyun Gee Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 4:30 AM Notes:
Nacha Roja	Irish Red Ale	300 Litres	1.051	1.007	5.8	26.14	15.13 °L	496	0
Author: rengo83 Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:09 PM Notes:
Adam Love Chocolate Orange British Browm	British Brown Ale	5.5 Gallons	1.062	1.018	5.78	22.25	17.5 °L	496	0
Author: Joe Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:01 PM Notes:
Cran-Oat-Cocoa Stout	American Stout	2.75 Gallons	1.06	1.016	5.74	43.94	31.75 °L	496	0
Author: FPMBomb Boil Size: 3.33 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 3:53 AM Notes: Soak the Cocoa Nibs in 4oz of Vodka for 12 hours before adding to fermenter.
Never Gunnamatta	American IPA	22 Litres	1.053	1.009	5.82	54.78	10.67 °L	496	0
Author: DaveyH Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 12:56 PM Notes:
American IPA With Mosaic	American IPA	13 Litres	1.053	1.009	5.75	65.74	8.04 °L	496	1
Author: Byron15.1% Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60.6 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 11:12 PM Notes:
Brom De Vilde	Fruit Beer	20 Litres	1.055	1.011	5.82	13.11	3.41 °L	496	1
Author: krupster Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 4:00 PM Notes: Wild yeast fermentation
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