Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gallow Gate Brown (E)	British Brown Ale	5.5 Gallons	1.046	1.012	4.4	19.9	17.52 °L	478	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 6:43 PM Notes:
The Trusso	Light American Lager	37 Gallons	1.039	1.006	4.36	23.64	2.24 °L	478	0
Author: drdorado Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 8:10 PM Notes:
Baras Toulba	Belgian Pale Ale	23 Litres	1.042	1.008	4.42	52.62	3.07 °L	478	0
Author: brasserie leyton Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 2:01 PM Notes:
Maple Pecan Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.01	4.51	28.56	11.05 °L	478	0
Author: Jmjrva Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2022 4:12 PM Notes:
Kappie Pils	German Pilsner (Pils)	19 Litres	9.888	1.708	4.32	27.63	2.17 °L	478	0
Author: AngryDuck Boil Size: 26.32 Litres Boil Time: 80 Boil Gravity: 8.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 11/17/2022 3:02 PM Notes:
Blonde	Blonde Ale	2000 Litres	11.367	3.039	4.44	21.16	3.17 °L	478	0
Author: lasha Boil Size: 2016 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 11:17 PM Notes:
Drop O' The Pure Irish Red	Irish Red Ale	5.5 Gallons	1.045	1.011	4.37	17.54	15.27 °L	478	0
Author: MrTesla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 5:53 PM Notes:
Panda Bear	International Pale Lager	21 Litres	1.044	1.011	4.42	25.62	2.45 °L	478	0
Author: Bumpy Bear Brewery Boil Size: 25.73 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105.5 g Creation Date: 3/6/2021 7:45 PM Notes:
Irish Red Ale	No Profile Selected	5 Gallons	1.045	1.011	4.37	24.01	10.46 °L	478	0
Author: Oswald P McFish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 9/13/2020 4:42 PM Notes:
Chinu's German Weissbier	Weissbier	21 Litres	1.044	1.011	4.36	10.46	3.75 °L	478	0
Author: Slapmonster Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: cornsyrup Priming Amount: 169 g Creation Date: 12/23/2019 9:21 AM Notes: - Low ABV is desirable for malty German styles. It helps create a smoother finish and creamier mouthfeel. - I wouldn’t recommend going about this recipe w/o using Rice Hulls. The higher than usual ratio of wheat to barley here will result in a stuck sparge without a doubt. - If the temp crosses over 19c you’ll get too much phenols - banana and cloves. Not desirable in this recipe. - Other than that, the recipe makes a very delicious malty, fruity, hazy wheat beer. Hope you guys enjoy making it as much as I did. Have fun! Chinmay
Just Right! ---American Pale Ale	American Pale Ale	11 Gallons	1.045	1.01	4.51	36.6	9.14 °L	478	6
Author: Boil Size: 12.8 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2014 5:45 PM Notes: 1) first time using Denny's Favorite 50 2) first time using a pH stabilizer in the Mash
British Golden Ale	British Golden Ale	2.5 Gallons	1.048	1.014	4.47	28.45	4.56 °L	478	0
Author: Tacticalbrewer Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 7/15/2019 5:07 PM Notes:
ESB-All Grain	Strong Bitter	5.75 Gallons	1.05	1.016	4.49	33.06	9.8 °L	478	1
Author: xjoedx Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2019 3:17 PM Notes:
Rockin Ronny Crusher	Cream Ale	5.5 Gallons	1.043	1.01	4.36	31.47	3.04 °L	478	0
Author: Murf10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 3:46 PM Notes:
Weissbier	Weissbier	10 Litres	1.04	1.006	4.52	14.75	4.5 °L	478	0
Author: Mehtab Kalra Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 10:57 AM Notes:
Constance Sourish IPA	American Pale Ale	15 Litres	1.039	1.005	4.46	60.75	3.24 °L	478	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 11:28 AM Notes:
Irish Stout	Irish Stout	5 Litres	1.044	1.011	4.34	21.91	29.39 °L	478	0
Author: Carlos Carvalho Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 1:14 PM Notes:
Dos Veces IPA	American IPA	5 Litres	1.042	1.008	4.52	76.16	12.28 °L	478	0
Author: Byron15.1% Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 42 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: White Sugar Priming Amount: N/A Creation Date: 4/14/2017 11:03 PM Notes:
Tangerine Trauma	Spice, Herb, or Vegetable Beer	5 Gallons	1.045	1.011	4.52	68.05	5.38 °L	478	1
Author: TravelDog Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 10:29 PM Notes:
Awesome Recipe	Blonde Ale	9 Litres	1.041	1.008	4.32	18.8	3.72 °L	478	0
Author: Jofur Boil Size: 4 Litres Boil Time: 15 Boil Gravity: 1.042 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 12:15 PM Notes:
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