Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale	American Amber Ale	45 Litres	1.05	1.009	5.35	33.87	14.08 °L	560	0
Author: Boil Size: 62.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 8:13 PM Notes:
Chug-a-lager	International Pale Lager	175 Litres	1.048	1.008	5.3	9.32	4.76 °L	560	0
Author: drunken warrior Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2024 9:37 PM Notes:
Kolsch	Kölsch	14 Gallons	1.053	1.013	5.34	24.22	3.5 °L	560	6
Author: Boil Size: 15.67 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 9:01 PM Notes:
Classic Wheat	American Wheat Beer	3 Gallons	1.052	1.012	5.29	27.8	5.28 °L	560	0
Author: Magda Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 4:32 PM Notes: 2nd Place - Table 7 - Chicago Regionals 2024
Coffee Porter	Robust Porter	5.5 Gallons	1.056	1.016	5.3	34.56	28.05 °L	560	0
Author: sanguini Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2023 6:29 PM Notes:
Belgian Red Ale	Belgian Pale Ale	20 Litres	1.054	1.013	5.35	26.18	11.76 °L	560	0
Author: Redhead Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 1:30 AM Notes: Mashed all the grain in 20 liters of water, plenty of room left for more. Increased water from 17 to 26. Got more efficiency than expected.
Pale Cascade	American Pale Ale	5.5 Gallons	1.052	1.012	5.31	95.89	5.4 °L	560	0
Author: Matthew Beck Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 4:04 AM Notes:
Emotional Support Wobble Pop	American IPA	4.3 Gallons	1.05	1.009	5.3	23.19	3.98 °L	560	0
Author: soylent green Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 11:44 PM Notes: This is a pressure fermentation. First 3 days @ 5 PSI ramping up to 10 PSI to finish.
Vienna Lager	Vienna Lager	100 Gallons	1.048	1.008	5.36	18.72	6.63 °L	560	0
Author: Boil Size: 115 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 4:03 PM Notes:
Bube's Cream Ale (2021)	Cream Ale	95 Gallons	1.047	1.006	5.31	14.56	4.16 °L	560	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 7:52 PM Notes:
Wheat Ale	American Wheat Beer	5.5 Gallons	1.051	1.011	5.28	33.37	3.37 °L	560	1
Author: Maskyr Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 3:06 PM Notes:
Sour	Fruit Lambic	40 Litres	1.046	1.006	5.3	9.14	5.01 °L	560	0
Author: Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 4:37 AM Notes:
German Tettnanger Pilsner	German Pilsner (Pils)	23 Litres	1.052	1.011	5.34	38.8	3.1 °L	560	0
Author: slaaahhh Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 11:55 AM Notes:
Brown Ale Small	American Brown Ale	9.5 Litres	1.053	1.013	5.28	21.66	24.81 °L	560	0
Author: stevecaper@gmail.com Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 60 Creation Date: 5/14/2020 9:09 AM Notes:
Ginger Beer	No Profile Selected	5.5 Gallons	1.043	1.003	5.31	0	6.75 °L	560	0
Author: Andy Lincoln Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 10:05 PM Notes: The belgian candi 45L is actually my Invert Syrup #2.
Father's Day Blonde Ale	Blonde Ale	10 Gallons	1.048	1.008	5.28	28.5	5.06 °L	560	0
Author: SgtHotdogs Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 9:48 PM Notes:
Quarry Rock Bohemian Pilsner	Bohemian Pilsener	11 Gallons	1.053	1.013	5.35	35.24	5.57 °L	560	1
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 8:06 AM Notes: Missed FG. Fermentation stuck at 1.020. Tried stirring with no results. Tried pitching more yeast with yeast nutrient. Wouldn’t budge. Body is a bit thick but still tasty and drinkable. Try different higher attenuating yeast next time.
Pilsner	German Pilsner (Pils)	21 Litres	1.05	1.01	5.33	36.96	3.47 °L	560	0
Author: Jallabiff Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 9:00 PM Notes:
American Citra IPA	American IPA	24 Litres	1.051	1.01	5.31	87.95	4.97 °L	560	1
Author: ScottytheBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 7:11 PM Notes:
July 2017	American IPA	70 Litres	1.054	1.013	5.3	30.67	5.88 °L	560	0
Author: Brooky Boil Size: 75 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 6:35 PM Notes:
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