Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum0.3 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.41 |
27.3% |
|
0.30 oz |
Mosaic0.3 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
6.79 |
27.3% |
|
0.25 oz |
Mosaic0.25 oz Mosaic Hops |
|
Pellet |
12.5 |
Hop Stand at 160 °F
|
20 min |
|
22.7% |
|
0.25 oz |
Lemondrop0.25 oz Lemondrop Hops |
|
Pellet |
6 |
Hop Stand at 160 °F
|
20 min |
|
22.7% |
|
1.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Magnum (Pellet) 0.29999999931377 oz Magnum (Pellet) Hops |
|
16.41 |
27.3% |
|
0.55 oz |
Mosaic (Pellet) 0.54999999874191 oz Mosaic (Pellet) Hops |
|
6.79 |
50% |
|
0.25 oz |
Lemondrop (Pellet) 0.24999999942814 oz Lemondrop (Pellet) Hops |
|
|
22.7% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
156 °F |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
This is a pressure fermentation.
First 3 days @ 5 PSI ramping up to 10 PSI to finish.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-16 23:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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