Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7,000 g |
Bestmalz - BEST Pale ale7000 g BEST Pale ale |
|
38.1 |
2.81 |
100% |
|
7,000 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
30 min |
20 |
33.3% |
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
33.3% |
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
33.3% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Hallertau Blanc (Pellet) 300 g Hallertau Blanc (Pellet) Hops |
|
20 |
99.9% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
65 °C |
40 min |
|
4 L |
Add boiling water |
Temperature |
100 °C |
70 °C |
30 min |
|
10 L |
|
Sparge |
-- |
78 °C |
10 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Kjipern - SMaSH IPA" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. All Grain, ABV 6.26%, IBU 20, SRM 5.42, Fermentables: (BEST Pale ale) Hops: (Hallertau Blanc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-17 11:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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