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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Simon Hodge
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Tuesday June 14th 2022

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

68.2

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale	38	3.75	89.1%
0.30 kg	Simpsons - Light Crystal0.3 kg Light Crystal	34	39	4.7%
0.20 kg	Simpsons - Dextrin Malt0.2 kg Dextrin Malt	31	1.1	3.1%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose	42	0.5	3.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops	Pellet	11	Boil	60 min	18.18	5.9%
15 g	Cascade15 g Cascade Hops	Pellet	7.4	Boil	45 min	11.23	5.9%
15 g	Cascade15 g Cascade Hops	Pellet	7.4	Boil	15 min	6.07	5.9%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.3	Boil	15 min	7.27	3.9%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	10 min	5.19	3.9%
10 g	Cascade10 g Cascade Hops	Pellet	7.4	Boil	10 min	2.96	3.9%
10 g	Citra10 g Citra Hops	Pellet	13	Boil	5 min	2.86	3.9%
10 g	Cascade10 g Cascade Hops	Pellet	7.4	Boil	5 min	1.63	3.9%
25 g	Simcoe25 g Simcoe Hops	Pellet	13.3	Whirlpool at 176 °F	15 min	4.76	9.8%
25 g	Cascade25 g Cascade Hops	Pellet	7.4	Whirlpool at 176 °F	15 min	2.65	9.8%
25 g	Charles Faram - Idaho 725 g Idaho 7 Hops	Pellet	15	Whirlpool at 176 °F	15 min	5.37	9.8%
25 g	Charles Faram - Idaho 725 g Idaho 7 Hops	Pellet	15	Dry Hop at 176 °F	5 days		9.8%
15 g	Cascade15 g Cascade Hops	Pellet	7.4	Dry Hop at 176 °F	5 days		5.9%
30 g	Citra30 g Citra Hops	Pellet	13	Dry Hop	5 days		11.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	13.3	Dry Hop at 176 °F	5 days		5.9%
255 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops	18.18	5.9%
90 g	Cascade (Pellet) 90 g Cascade (Pellet) Hops	24.54	35.3%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	12.03	19.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	8.05	19.6%
50 g	Charles Faram - Idaho 7 (Pellet) 50 g Idaho 7 (Pellet) Hops	5.37	19.6%
255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.27 gal		Strike	170 °F	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2022-11-20 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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