West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.9 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Simon Hodge
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday June 14th 2022
1.060
1.012
6.3%
68.2
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 89.1%
0.30 kg Simpsons - Light Crystal0.3 kg Light Crystal 34 39 4.7%
0.20 kg Simpsons - Dextrin Malt0.2 kg Dextrin Malt 31 1.1 3.1%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 60 min 18.18 5.9%
15 g Cascade15 g Cascade Hops Pellet 7.4 Boil 45 min 11.23 5.9%
15 g Cascade15 g Cascade Hops Pellet 7.4 Boil 15 min 6.07 5.9%
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Boil 15 min 7.27 3.9%
10 g Citra10 g Citra Hops Pellet 13 Boil 10 min 5.19 3.9%
10 g Cascade10 g Cascade Hops Pellet 7.4 Boil 10 min 2.96 3.9%
10 g Citra10 g Citra Hops Pellet 13 Boil 5 min 2.86 3.9%
10 g Cascade10 g Cascade Hops Pellet 7.4 Boil 5 min 1.63 3.9%
25 g Simcoe25 g Simcoe Hops Pellet 13.3 Whirlpool at 176 °F 15 min 4.76 9.8%
25 g Cascade25 g Cascade Hops Pellet 7.4 Whirlpool at 176 °F 15 min 2.65 9.8%
25 g Charles Faram - Idaho 725 g Idaho 7 Hops Pellet 15 Whirlpool at 176 °F 15 min 5.37 9.8%
25 g Charles Faram - Idaho 725 g Idaho 7 Hops Pellet 15 Dry Hop at 176 °F 5 days 9.8%
15 g Cascade15 g Cascade Hops Pellet 7.4 Dry Hop at 176 °F 5 days 5.9%
30 g Citra30 g Citra Hops Pellet 13 Dry Hop 5 days 11.8%
15 g Simcoe15 g Simcoe Hops Pellet 13.3 Dry Hop at 176 °F 5 days 5.9%
255 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.27 gal Strike 170 °F 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.27 17.1  
Mash volume with grains 5.36 21.5  
Grain absorption losses -1.71 -6.8  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 4.97 g | 19.9 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.1 -0.4  
Estimated amount in fermentor 5.8 23.2  
Total: 8.52 34.1
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Simon Hodge. All Grain, ABV 6.31%, IBU 68.18, SRM 8.43, Fermentables: (Maris Otter Pale, Light Crystal, Dextrin Malt, Corn Sugar - Dextrose) Hops: (Magnum, Cascade, Simcoe, Citra, Idaho 7)
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  • Last Updated: 2022-11-20 22:55 UTC