West Coast IPA

211 calories 19.6 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Simon Hodge
Calories: 211 calories (Per )
Carbs: 19.6 g (Per )
Created Tuesday June 14th 2022
1.064
1.013
6.7%
71.1
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg United Kingdom - Maris Otter Pale5.7 kg Maris Otter Pale 38 3.75 89.1%
0.30 kg Simpsons - Light Crystal0.3 kg Light Crystal 34 39 4.7%
0.20 kg Simpsons - Dextrin Malt0.2 kg Dextrin Malt 31 1.1 3.1%
0.20 kg Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose 42 0.5 3.1%
6.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 11 Boil 60 min 18.84 5.9%
15 g Cascade15 g Cascade Hops Pellet 7.4 Boil 45 min 11.63 5.9%
15 g Cascade15 g Cascade Hops Pellet 7.4 Boil 15 min 6.29 5.9%
10 g Simcoe10 g Simcoe Hops Pellet 13.3 Boil 15 min 7.53 3.9%
10 g Citra10 g Citra Hops Pellet 13 Boil 10 min 5.38 3.9%
10 g Cascade10 g Cascade Hops Pellet 7.4 Boil 10 min 3.06 3.9%
10 g Citra10 g Citra Hops Pellet 13 Boil 5 min 2.96 3.9%
10 g Cascade10 g Cascade Hops Pellet 7.4 Boil 5 min 1.68 3.9%
25 g Simcoe25 g Simcoe Hops Pellet 13.3 Whirlpool at 176 °F 15 min 5.11 9.8%
25 g Cascade25 g Cascade Hops Pellet 7.4 Whirlpool at 176 °F 15 min 2.84 9.8%
25 g Charles Faram - Idaho 725 g Idaho 7 Hops Pellet 15 Whirlpool at 176 °F 15 min 5.76 9.8%
25 g Charles Faram - Idaho 725 g Idaho 7 Hops Pellet 15 Dry Hop at 176 °F 5 days 9.8%
15 g Cascade15 g Cascade Hops Pellet 7.4 Dry Hop at 176 °F 5 days 5.9%
30 g Citra30 g Citra Hops Pellet 13 Dry Hop 5 days 11.8%
15 g Simcoe15 g Simcoe Hops Pellet 13.3 Dry Hop at 176 °F 5 days 5.9%
255 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.27 gal Strike 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"West Coast IPA" American IPA beer recipe by Simon Hodge. All Grain, ABV 6.73%, IBU 71.1, SRM 8.84, Fermentables: (Maris Otter Pale, Light Crystal, Dextrin Malt, Corn Sugar - Dextrose) Hops: (Magnum, Cascade, Simcoe, Citra, Idaho 7)
View Count: 49
Brew Count: 0
Last Updated: 2022-06-15 12:25 UTC

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