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Plato Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Victor
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday November 7th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

36.8

SRM (morey):

6.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Belgian - Pale Ale3.8 kg Pale Ale	38	3.4	81.4%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	6.4%
0.22 kg	German - Melanoidin0.22 kg Melanoidin	37	25	4.7%
0.25 kg	Finland - Wheat Malt0.25 kg Wheat Malt	38	2	5.4%
0.10 kg	Belgian - CaraMunich0.1 kg CaraMunich	33	50	2.1%
4.67 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Magnum3.5 g Magnum Hops	Pellet	11.2	Boil	60 min	4.35	1.4%
36 g	Centennial36 g Centennial Hops	Pellet	10	Boil	5 min	7.97	14%
36 g	Mosaic36 g Mosaic Hops	Pellet	12.2	Boil	5 min	9.72	14%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.2	Whirlpool at 80 °C	20 min	9.15	19.4%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool at 80 °C	20 min	4.5	11.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	1.05	3.9%
46 g	Centennial46 g Centennial Hops	Pellet	10	Dry Hop	5 days		17.9%
23 g	Cascade23 g Cascade Hops	Pellet	7	Dry Hop	5 days		8.9%
23 g	Mosaic23 g Mosaic Hops	Pellet	12.2	Dry Hop	5 days		8.9%
257.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Magnum (Pellet) 3.5 g Magnum (Pellet) Hops	4.35	1.4%
112 g	Centennial (Pellet) 112 g Centennial (Pellet) Hops	12.47	43.6%
109 g	Mosaic (Pellet) 109 g Mosaic (Pellet) Hops	18.87	42.3%
33 g	Cascade (Pellet) 33 g Cascade (Pellet) Hops	1.05	12.8%
257.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	68 °C	68 °C	90 min
14 L	Fly Sparge	78 °C	78 °C	30 min
Starting Grain Temp: 68 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 232 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Rissa vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2019-11-07 08:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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