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Dokkie Bok

164 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 75 min
Batch Size: 560 liters (fermentor volume)
Pre Boil Size: 580 liters
Post Boil Size: 561 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Bastiaan
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Thursday June 9th 2022
1.054
1.009
5.9%
27.4
24.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Munich - Light 10L100 kg Munich - Light 10L 33 10 61.3%
33 kg German - Rye33 kg Rye 38 3.5 20.2%
5 kg German - Carafa II5 kg Carafa II 32 425 3.1%
25 kg German - Melanoidin25 kg Melanoidin 37 25 15.3%
163 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Pellet 15 Boil 75 min 20.93 33.3%
300 g Hallertau Tradition (Germany)300 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 30 min 5.13 33.3%
300 g Hallertau Tradition (Germany)300 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 1.33 33.3%
900 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g Kaneel stok Herb Boil 75 min.
300 g Coriander Seed Spice Mash 10 min.
135 g Gypsum Water Agt Mash 1 hr.
100 g Phosphoric acid Water Agt Mash 1 hr.
25 g Nutmeg Spice Boil 5 min.
25 g Whole Cloves Herb Boil 5 min.
200 g Ginger root Spice Boil 45 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2613 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"Dokkie Bok" Traditional Bock beer recipe by Bastiaan. All Grain, ABV 5.86%, IBU 27.39, SRM 24.06, Fermentables: (Munich - Light 10L, Rye, Carafa II, Melanoidin) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Kaneel stok, Coriander Seed, Gypsum, Phosphoric acid, Nutmeg, Whole Cloves, Ginger root)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-26 12:07 UTC
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