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IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday March 15th 2020

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Titan IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 51

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

60.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	American - Pale Ale4.3 kg Pale Ale	37	3.5	94.5%
0.25 kg	New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	5.5%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	El Dorado8 g El Dorado Hops	Pellet	15.7	First Wort	60 min	16.09	6.9%
9.72 g	El Dorado9.72 g El Dorado Hops	Pellet	15.7	Boil	60 min	17.77	8.3%
3.02 g	El Dorado3.02 g El Dorado Hops	Pellet	15.7	Boil	20 min	3.34	2.6%
3.53 g	Citra3.53 g Citra Hops	Pellet	11	Boil	20 min	2.74	3%
4.54 g	Citra4.54 g Citra Hops	Pellet	11	Boil	15 min	2.89	3.9%
3.89 g	El Dorado3.89 g El Dorado Hops	Pellet	15.7	Boil	15 min	3.53	3.3%
3.88 g	Mosaic3.88 g Mosaic Hops	Pellet	12.5	Boil	10 min	2.05	3.3%
3.97 g	Citra3.97 g Citra Hops	Pellet	11	Boil	10 min	1.84	3.4%
8 g	Mosaic8 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.32	6.9%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	5 min	2.04	6.9%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	3.13	8.6%
10 g	Citra10 g Citra Hops	Pellet	11	Whirlpool	0 min	2.75	8.6%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 20 °C	7 days		17.2%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	7 days		17.2%
116.55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24.63 g	El Dorado (Pellet) 24.63 g El Dorado (Pellet) Hops	40.73	21.1%
50.04 g	Citra (Pellet) 50.04 g Citra (Pellet) Hops	12.26	43%
41.88 g	Mosaic (Pellet) 41.88 g Mosaic (Pellet) Hops	7.5	36%
116.55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.8 L	Strike	67 °C	67 °C	45 min
6.2 L	Sparge	78 °C	78 °C	45 min
Starting Grain Temp: 20 °C

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2020-03-15 01:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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