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IPA

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Sunday March 15th 2020
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1.060
1.014
5.9%
60.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg American - Pale Ale4.3 kg Pale Ale 37 3.5 94.5%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 5.5%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g El Dorado8 g El Dorado Hops Pellet 15.7 First Wort 60 min 16.09 6.9%
9.72 g El Dorado9.72 g El Dorado Hops Pellet 15.7 Boil 60 min 17.77 8.3%
3.02 g El Dorado3.02 g El Dorado Hops Pellet 15.7 Boil 20 min 3.34 2.6%
3.53 g Citra3.53 g Citra Hops Pellet 11 Boil 20 min 2.74 3%
4.54 g Citra4.54 g Citra Hops Pellet 11 Boil 15 min 2.89 3.9%
3.89 g El Dorado3.89 g El Dorado Hops Pellet 15.7 Boil 15 min 3.53 3.3%
3.88 g Mosaic3.88 g Mosaic Hops Pellet 12.5 Boil 10 min 2.05 3.3%
3.97 g Citra3.97 g Citra Hops Pellet 11 Boil 10 min 1.84 3.4%
8 g Mosaic8 g Mosaic Hops Pellet 12.5 Boil 5 min 2.32 6.9%
8 g Citra8 g Citra Hops Pellet 11 Boil 5 min 2.04 6.9%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 3.13 8.6%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 2.75 8.6%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 20 °C 7 days 17.2%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 17.2%
116.55 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.8 L Strike 67 °C 67 °C 45 min
6.2 L Sparge 78 °C 78 °C 45 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.6
Mash volume with grains (equipment estimates 15.5 L) 19.6
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 10.8 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 4.1
Going into fermentor 20
Total: 25.5  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by harv0x. All Grain, ABV 5.94%, IBU 60.48, SRM 7.05, Fermentables: (Pale Ale, Light Crystal Malt) Hops: (El Dorado, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-15 01:04 UTC