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Hazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 621.98 gallons
Post Boil Size: 620.48 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday August 10th 2022

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

10.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
990 lb	Malteurop - 2 Row990 lb 2 Row	34.3	2.15	66.2%
50 lb	American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt)	33	1.8	3.3%
150 lb	Grain Millers - Flaked Oats150 lb Flaked Oats	34.6	1.5	10%
100 lb	Flaked Wheat100 lb Flaked Wheat	34	2	6.7%
55 lb	Rice Hulls55 lb Rice Hulls	0	0	3.7%
150 lb	Great Western - White Wheat150 lb White Wheat	37	3.5	10%
1,495 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Mosaic4 lb Mosaic Hops	Lupulin Pellet	12.5	Whirlpool	0 min	4.83	17.4%
4 lb	El Dorado4 lb El Dorado Hops	Leaf/Whole	15.7	Whirlpool	0 min	6.07	17.4%
5 lb	El Dorado5 lb El Dorado Hops	Pellet	15.7	Dry Hop	0 days		21.7%
5 lb	BSG - Sabro5 lb Sabro Hops	Leaf/Whole	14	Dry Hop	0 days		21.7%
5 lb	Charles Faram - Idaho 75 lb Idaho 7 Hops	Pellet	10.5	Dry Hop	0 days		21.7%
23 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Mosaic (Lupulin Pellet)	4.83	17.4%
4 lb	El Dorado (Leaf/Whole)	6.07	17.4%
5 lb	El Dorado (Pellet)		21.7%
5 lb	BSG - Sabro (Leaf/Whole)		21.7%
5 lb	Charles Faram - Idaho 7 (Pellet)		21.7%
23 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2068.92 gal		Strike	124 °F	122 °F	60 min
Starting Mash Thickness: 5.04 qt/lb Starting Grain Temp: 80 °F

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2,300 Grams	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 12109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-15 21:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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