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Summer Ale Sorachi Ace

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Diego ABC
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Thursday February 20th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

24.2

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Briess - Pilsen Malt 2-Row8 kg Pilsen Malt 2-Row	37	1.2	94.1%
0.50 kg	American - Munich - 60L0.5 kg Munich - 60L	33	60	5.9%
8.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Perle30 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	15.41	30%
10 g	Perle10 g Perle Hops	Leaf/Whole	8.2	Boil	15 min	2.55	10%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Leaf/Whole	11.1	Boil	15 min	3.45	10%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	2.77	10%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	11.1	Boil	0 min		30%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	0 min		10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Perle (Leaf/Whole) 40 g Perle (Leaf/Whole) Hops	17.96	40%
10 g	Sorachi Ace (Leaf/Whole) 10 g Sorachi Ace (Leaf/Whole) Hops	3.45	10%
40 g	Sorachi Ace (Pellet) 40 g Sorachi Ace (Pellet) Hops	2.77	40%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops		10%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

332

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-20 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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