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Sesión hazy ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 177.85 liters
Post Boil Size: 170.84 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday March 2nd 2021

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

10.7

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 kg	BA Malt - Pilsen30 kg Pilsen	37	2	92.3%
1 kg	BA Malt - Avena1 kg Avena	33	2.2	3.1%
1.50 kg	Flaked Wheat1.5 kg Flaked Wheat	34	2	4.6%
32.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Centennial50 g Centennial Hops	Pellet	8.7	First Wort	70 min	9.13	9.5%
75 g	Centennial75 g Centennial Hops	Pellet	8.7	Whirlpool at 80 °C	30 min	1.54	14.3%
200 g	Barth-Haas - Citra200 g Citra Hops	Pellet	12	Dry Hop (High Krausen) at 18 °C	4 days		38.1%
200 g	Victoria200 g Victoria Hops	Pellet	13	Dry Hop (High Krausen) at 18 °C	4 days		38.1%
525 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
125 g	Centennial (Pellet) 125 g Centennial (Pellet) Hops	10.67	23.8%
200 g	Barth-Haas - Citra (Pellet) 200 g Citra (Pellet) Hops		38.1%
200 g	Victoria (Pellet) 200 g Victoria (Pellet) Hops		38.1%
525 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 607 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cerveza veintitr3s

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-11 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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