Stupid Summer Ale Beer Recipe | All Grain English IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stupid Summer Ale

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday June 18th 2023
1.051
1.013
5.0%
43.8
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 98.8%
2 oz United Kingdom - Black Patent2 oz Black Patent - (late mash tun addition) 27 525 1.2%
10.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 14.8 Boil 60 min 38.28 41.2%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.85 Boil 5 min 5.47 29.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.8 Aroma 0 min 29.4%
1.70 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 159.5 °F 150 °F 60 min
4 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 60 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Oakland - new
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 6 16 2 168
add to mash:
1 ml lactic acid, 3g gypsum
Mash Chemistry and Brewing Water Calculator
 
Notes

brewed July 2, 2023

sparged with 170 deg water
pre-boil gravity 1.042
O.G. = 1.050

racked to secondary July 9, 2023

Bottling day: Thursday, July 20,2023
Prime with 5.5 oz. corn sugar boiled in 2 cups water
Beer temperature: 66° F
Estimated SRM: 9
crown color: silver
ABV: 4.8%
Yield: 51 bottles

Australian Galaxy hops come through with a distinct aroma and flavor. Good balance.
Hop flavor is mostly earthy. Next batch I will use a different aroma hop.


Recipe Picture
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-02 16:50 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top