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Stupid Summer Ale

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday June 18th 2023

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

43.8

SRM (morey):

11.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	98.8%
2 oz	United Kingdom - Black Patent2 oz Black Patent - (late mash tun addition)	27	525	1.2%
10.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Galaxy0.7 oz Galaxy Hops	Pellet	14.8	Boil	60 min	38.28	41.2%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.85	Boil	5 min	5.47	29.4%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.8	Aroma	0 min		29.4%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Galaxy (Pellet)	38.28	70.6%
0.50 oz	Galaxy (Pellet)	5.47	29.4%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.5 gal	Infusion	159.5 °F	150 °F	60 min
4 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	1 hr.
1 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Oakland - new

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56	5	6	16	2	168
add to mash: 1 ml lactic acid, 3g gypsum
Mash Chemistry and Brewing Water Calculator

Notes

brewed July 2, 2023

sparged with 170 deg water
pre-boil gravity 1.042
O.G. = 1.050

racked to secondary July 9, 2023

Bottling day: Thursday, July 20,2023
Prime with 5.5 oz. corn sugar boiled in 2 cups water
Beer temperature: 66° F
Estimated SRM: 9
crown color: silver
ABV: 4.8%
Yield: 51 bottles

Australian Galaxy hops come through with a distinct aroma and flavor. Good balance.
Hop flavor is mostly earthy. Next batch I will use a different aroma hop.

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2023-08-01 13:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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