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AG43 Oak Beauty 13

164 calories 16 carbs
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Farny
Calories: 164 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday September 14th 2019
1.050
1.011
5.07%
43.97
13.83
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg United Kingdom - Maris Otter Pale 38 3.75 91.9%
0.23 kg United Kingdom - Crystal 45L0.225 kg United Kingdom - Crystal 45L 34 45 4.3%
0.10 kg United Kingdom - Chocolate0.1 kg United Kingdom - Chocolate 34 425 1.9%
0.10 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 1.9%
5.23 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Pellet 7.4 Boil 70 min 36.77 42.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.1 Boil 15 min 3.04 10.6%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.8 Boil 15 min 4.15 12.8%
32 g Fuggles32 g Fuggles Hops Pellet 4.5 Aroma 0 min 34%
 
Mash Guidelines
Amount Description Type Temp Time
13 L Sparge 65.5 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Farny, Method: All Grain, Style: Extra Special/Strong Bitter (ESB), ABV 5.07%, IBU 43.97, SRM 13.83, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Crystal 45L, United Kingdom - Chocolate, Torrified Wheat) Hops: (Challenger, East Kent Goldings, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-02 21:01 UTC
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