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AG43 Oak Beauty 13

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Farny
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Saturday September 14th 2019

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

44.0

SRM (morey):

13.8

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale	38	3.75	91.9%
0.23 kg	United Kingdom - Crystal 45L0.225 kg United Kingdom - Crystal 45L	34	45	4.3%
0.10 kg	United Kingdom - Chocolate0.1 kg United Kingdom - Chocolate	34	425	1.9%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	1.9%
5.23 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Challenger40 g Challenger Hops	Pellet	7.4	Boil	70 min	36.77	42.6%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5.1	Boil	15 min	3.04	10.6%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5.8	Boil	15 min	4.15	12.8%
32 g	Fuggles32 g Fuggles Hops	Pellet	4.5	Aroma	0 min		34%
94 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Challenger (Pellet) 40 g Challenger (Pellet) Hops	36.77	42.6%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	3.04	10.6%
12 g	East Kent Goldings (Pellet) 12 g East Kent Goldings (Pellet) Hops	4.15	12.8%
32 g	Fuggles (Pellet) 32 g Fuggles (Pellet) Hops		34%
94 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Sparge	--	65.5 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2019-11-02 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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