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Blueberry Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Friday October 2nd 2020

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.1%

IBU (tinseth):

11.1

SRM (morey):

3.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Bohemian Pilsner8 lb Bohemian Pilsner	38	1.9	72.7%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	18.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil at 212 °F	20 min	8.38	50%
1 oz	Crystal1 oz Crystal Hops	Pellet	4.3	Boil at 212 °F	5 min	2.76	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Crystal (Pellet)		11.14	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.12 gal		Strike	163 °F	151 °F	60 min
5 gal	Until 6.5 gallons is reached	Sparge	170 °F	151 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	Other	Boil	10 min.
2 g	Whirlfloc	Water Agt	Boil	10 min.
0.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1.10 g	Gypsum	Water Agt	Mash	0 min.
1 g	Canning Salt	Water Agt	Mash	0 min.
0.80 g	Calcium Chloride (dihydrate)	Water Agt	Boil	0 min.
1.20 g	Gypsum	Water Agt	Boil	0 min.
1.50 g	Canning Salt	Water Agt	Boil	0 min.
3 ml	Lactic acid	Water Agt	Mash	0 min.
4 ml	Lactic acid	Water Agt	Boil	0 min.

Yeast

White Labs - Cream Ale Yeast Blend WLP080

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.36 psi Temp: 40 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Columbus Water (Hap Cremean Water Plant 2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

-Add Potassium Sorbate once fermentation is done.
-Add Blueberry Puree from Aseptic Fruit Purees until desired taste is reached.

Last Updated and Sharing

423

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Brews

Public: Yup, Shared
Last Updated: 2020-10-02 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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