Takomo hoppy wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Takomo hoppy wheat

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 77 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday August 30th 2018
1.049
1.011
5.1%
30.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 47%
6 kg German - Wheat Malt6 kg Wheat Malt 37 2 40.3%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 6.7%
0.30 kg Finland - Crystal Malt 500.3 kg Crystal Malt 50 35 19 2%
0.60 kg German - Acidulated Malt0.6 kg Acidulated Malt 27 3.4 4%
14.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Vic Secret20 g Vic Secret Hops Pellet 18.9 First Wort 0 min 14.37 5%
20 g Galaxy20 g Galaxy Hops Leaf/Whole 14.4 First Wort 0 min 9.95 5%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.4 Boil 5 min 2.71 7.5%
30 g Vic Secret30 g Vic Secret Hops Pellet 18.9 Boil 5 min 3.91 7.5%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.4 Boil 0 min 25%
100 g Vic Secret100 g Vic Secret Hops Pellet 18.9 Boil 0 min 25%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.4 Dry Hop 3 days 12.5%
50 g Vic Secret50 g Vic Secret Hops Pellet 18.9 Dry Hop 3 days 12.5%
400 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
OG 1.046
Mash Chemistry and Brewing Water Calculator
"Takomo hoppy wheat" American Wheat Beer recipe by LassiL. All Grain, ABV 5.05%, IBU 30.93, SRM 3.57, Fermentables: (Pilsner, Wheat Malt, Flaked Wheat, Crystal Malt 50, Acidulated Malt) Hops: (Vic Secret, Galaxy)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-31 05:34 UTC
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