Rye-Rye Imperial IPA Beer Recipe | All Grain Double IPA | Brewer's Friend
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Rye-Rye Imperial IPA

269 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 269 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday August 10th 2016
1.082
1.013
9.1%
93.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 82.2%
1 lb American - Rye1 lb Rye 38 3.5 5.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.5%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.5%
18.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.34 10.5%
3 oz Citra3 oz Citra Hops Pellet 12 Boil 10 min 27.65 31.6%
4 oz Galaxy4 oz Galaxy Hops Pellet 14 Boil 2 min 12.84 42.1%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 First Wort 0 min 18.02 15.8%
9.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 153 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 337 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Rye-Rye Imperial IPA" Double IPA beer recipe by Jeff K. All Grain, ABV 9.07%, IBU 93.86, SRM 6.43, Fermentables: (Pale 2-Row, Rye, Flaked Rye, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Centennial, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-11 17:07 UTC
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