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Not the Worst

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 51.77 liters
Post Boil Size: 45.28 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 89%
Calories: 146 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Tuesday March 29th 2022

Pale Ale

by theodorekenn

OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 34

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

35.2

SRM (morey):

8.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Thomas Fawcett - Maris Otter Pale Ale Malt7 kg Maris Otter Pale Ale Malt	38	2.65	77.8%
1 kg	Invert Sugar Syrup1 kg Invert Sugar Syrup - (late boil kettle addition)	36	1	11.1%
0.50 kg	Thomas Fawcett - Amber Malt0.5 kg Amber Malt	32.2	38	5.6%
0.50 kg	Thomas Fawcett - Crystal Malt I0.5 kg Crystal Malt I	34	45	5.6%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Northdown56 g Northdown Hops	Pellet	6.4	Boil	60 min	22.03	33.3%
56 g	Celia56 g Celia Hops	Pellet	6	Boil	15 min	10.25	33.3%
56 g	Celia56 g Celia Hops	Pellet	6	Whirlpool at 92 °C	10 min	2.89	33.3%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Northdown (Pellet) 56 g Northdown (Pellet) Hops	22.03	33.3%
112 g	Celia (Pellet) 112 g Celia (Pellet) Hops	13.14	66.6%
168 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 L		Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Quest - Quest Labs English Ale

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-03 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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