Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Northdown56 g Northdown Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
22.03 |
33.3% |
|
56 g |
Celia56 g Celia Hops |
|
Pellet |
6 |
Boil
|
15 min |
10.25 |
33.3% |
|
56 g |
Celia56 g Celia Hops |
|
Pellet |
6 |
Whirlpool at 92 °C
|
10 min |
2.89 |
33.3% |
|
168 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
56 g |
Northdown (Pellet) 56 g Northdown (Pellet) Hops |
|
22.03 |
33.3% |
|
112 g |
Celia (Pellet) 112 g Celia (Pellet) Hops |
|
13.14 |
66.6% |
|
168 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Yeast
|
Quest - Quest Labs English Ale
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
High |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
165 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Nestle Pure life 2017
"Not the Worst" Best Bitter beer recipe by shrob. BIAB, ABV 4.08%, IBU 35.17, SRM 8.13, Fermentables: (Maris Otter Pale Ale Malt, Invert Sugar Syrup, Amber Malt, Crystal Malt I) Hops: (Northdown, Celia) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-03 03:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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