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Resilience IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Tuesday November 27th 2018

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

69.2

SRM (mosher):

10.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.20 lb	Canadian - Pale 2-Row13.2 lb Pale 2-Row	36	1.75	89.7%
1.52 lb	American - Caramel / Crystal 60L1.52 lb Caramel / Crystal 60L	34	60	10.3%
14.72 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Cascade1.2 oz Cascade Hops	Pellet	7	Boil	80 min	26.34	20%
1.20 oz	Cascade1.2 oz Cascade Hops	Pellet	7	Boil	15 min	12.39	20%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	10	Boil	15 min	17.7	20%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Whirlpool	0 min	5.24	10%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Whirlpool	0 min	7.49	10%
0.60 oz	Centennial0.6 oz Centennial Hops	Pellet	10	Dry Hop	Day 5		10%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Dry Hop	Day 5		10%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.60 oz	Cascade (Pellet)	43.97	60%
2.40 oz	Centennial (Pellet)	25.19	40%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.86 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	16 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Paradise Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 tsp CaCl
1 tsp salt
1 tsp gypsum (calcium sulfate/CaSO4) to mash

Mash 5.72G / 21.7L
Sparge 6.71G / 25.4L
total 12.43G / 47.1L

Last Updated and Sharing

304

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Brews

Public: Yup, Shared
Last Updated: 2020-07-23 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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