|
Bible London Bitter Modified
|
Best Bitter
|
25 Litres |
1.042 |
1.008 |
4.49 |
23.89 |
13.62 °L
|
507 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 27.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:06 PM |
| Notes: |
|
|
PBJ Milk Stout
|
Sweet Stout
|
14.5 Litres |
1.071 |
1.031 |
5.29 |
35 |
42.96 °L
|
507 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 9:27 AM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
3 Gallons |
1.104 |
1.026 |
10.19 |
49.64 |
14 °L
|
507 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 1:02 PM |
| Notes: |
|
|
Bell James Aussie Sparkling Ale - Finishing Off Grains
|
Australian Sparkling Ale
|
48 Litres |
1.051 |
1.011 |
5.21 |
25.74 |
5.76 °L
|
507 |
1 |
|
|
|
| Boil
Size: 60.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 8/19/2023 5:36 AM |
| Notes: |
|
|
Boddingtons Mild
|
Dark Mild
|
23 Litres |
1.033 |
1.009 |
3.24 |
11.08 |
18.52 °L
|
507 |
0 |
|
|
|
| Boil
Size: 32.19 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.98 bar |
Creation
Date: 3/23/2021 5:35 PM |
| Notes: |
|
|
Bronw
|
British Brown Ale
|
60 Litres |
1.064 |
1.012 |
6.7 |
29.66 |
29.29 °L
|
507 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:04 PM |
| Notes: |
|
|
Lisbon Extra Special Bitter
|
Strong Bitter
|
5.6 Litres |
1.05 |
1.012 |
5.03 |
41.91 |
13.22 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 8:15 PM |
| Notes: |
|
|
Fraoch
|
Scottish Light
|
6.6 Gallons |
1.053 |
1.014 |
5.11 |
22.37 |
4.77 °L
|
507 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 1/23/2021 6:12 PM |
| Notes: |
|
|
Brew Year's Day '20 - Old Ale
|
Old Ale
|
5.75 Gallons |
1.083 |
1.02 |
8.18 |
57.05 |
15.09 °L
|
507 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 64.4 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 6:02 PM |
| Notes: |
|
|
Builders' Arms LDN
|
Strong Bitter
|
6 Gallons |
1.061 |
1.014 |
6.09 |
50.77 |
10.62 °L
|
507 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 7:53 PM |
| Notes: Jan 18th, 2020 |
|
|
Blonde 90
|
Blonde Ale
|
6 Gallons |
1.057 |
1.017 |
5.2 |
34.68 |
6.91 °L
|
507 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 4:27 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
5.5 Gallons |
1.058 |
1.019 |
5.15 |
14.89 |
40.15 °L
|
507 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 5:14 PM |
| Notes: |
|
|
C.M. Porter
|
English Porter
|
5 Gallons |
1.061 |
1.012 |
6.39 |
31.7 |
50 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 10:32 PM |
Notes: =============================
11/14/2019
initial notes
brewed this as a one gallon kit in 2013. this 5 gallon recipe was taken from brooklyn brew shops beer making book. basically no modifications (their recipe lines up with my efficiency to equal the posted abv). a little worried about reduction of the body because of the maple syrup which from my memory does not add much in taste. but, this is a "RB Classic" so we'll do it as is. if you want to make a regular porter, use a different recipe! |
|
|
Wee Heavy
|
Wee Heavy
|
16 Litres |
23.098 |
6.75 |
9.22 |
29.58 |
27.83 °L
|
507 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 8/8/2019 7:42 AM |
| Notes: |
|
|
Kiss Me I'm Irish Red II
|
Irish Red Ale
|
5.5 Gallons |
1.066 |
1.018 |
6.35 |
29.02 |
21.43 °L
|
507 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 8:01 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.01 |
4.3 |
41.15 |
34.22 °L
|
507 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2019 10:41 PM |
| Notes: |
|
|
London Pride Clone 2
|
Best Bitter
|
13 Litres |
1.04 |
1.01 |
3.91 |
34.75 |
11.74 °L
|
507 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 9:07 AM |
| Notes: |
|
|
#5 Dammit Janet
|
Irish Red Ale
|
5 Gallons |
1.056 |
1.016 |
5.32 |
27.13 |
21.41 °L
|
507 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 6:45 PM |
| Notes: |
|
|
Dad's Bitter
|
Ordinary Bitter
|
21 Litres |
1.037 |
1.01 |
3.54 |
24.8 |
12.32 °L
|
507 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 4:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Dark Mild
|
28 Gallons |
1.038 |
1.011 |
3.63 |
0 |
21.93 °L
|
507 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 2:29 AM |
| Notes: |
|
|
|
|