|
Fatty's Morning Tea
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.052 |
1.01 |
5.42 |
33.27 |
3.74 °L
|
450 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 10:30 PM |
| Notes: |
|
|
West Coast Pilsner
|
American IPA
|
5 Gallons |
1.049 |
1.008 |
5.39 |
47.22 |
3.22 °L
|
450 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2025 2:53 AM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20 Litres |
1.051 |
1.01 |
5.36 |
50.3 |
3.79 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 4:58 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Premium Pale Lager
|
6 Gallons |
1.057 |
1.016 |
5.41 |
28.99 |
4.57 °L
|
450 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.294 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2022 12:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Kellerbier: Amber Kellerbier
|
495.9 Gallons |
13.146 |
3.196 |
5.34 |
26.37 |
18.44 °L
|
450 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 500 Gallons |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 6:10 PM |
| Notes: |
|
|
Belgian Tripel (M Harold)
|
Belgian Tripel
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
0 |
5.43 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 1:11 AM |
| Notes: |
|
|
Red Beard's Scottish Ale
|
Wee Heavy
|
20 Litres |
1.057 |
1.015 |
5.46 |
28.31 |
16.52 °L
|
450 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 4:05 AM |
| Notes: |
|
|
Beer
|
Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
49.79 |
4.66 °L
|
450 |
0 |
|
|
Author:
|
|
dnezmusic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2020 6:46 PM |
| Notes: |
|
|
Huntfield Blue Moon
|
Witbier
|
5 Gallons |
1.053 |
1.012 |
5.36 |
12.01 |
3.89 °L
|
450 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 3:26 AM |
| Notes: Valencia orange (ground) is orange peel zest. |
|
|
Legal Thinking Age
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.36 |
34.57 |
7.35 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 10:16 PM |
| Notes: |
|
|
Ubeer Pale Ale
|
American Pale Ale
|
15 Gallons |
1.055 |
1.013 |
5.48 |
10.33 |
3.49 °L
|
450 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 2:57 PM |
| Notes: |
|
|
Amber Waves 6-20-2020
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.018 |
5.47 |
0 |
17.33 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: .55 |
Creation
Date: 2/15/2020 2:17 AM |
| Notes: |
|
|
Red Irish Spring
|
Irish Red Ale
|
10 Gallons |
1.053 |
1.011 |
5.4 |
32.49 |
17.53 °L
|
450 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/11/2020 1:43 AM |
| Notes: Bought several ingredients in kg so off grain decimals are lb-equivalent. Recipe calls for 12oz black roasted barley (500L) but LHBS only had 300L, thus the 2oz midnight wheat. |
|
|
Plato Ale
|
American Pale Ale
|
24 Litres |
1.052 |
1.01 |
5.47 |
36.75 |
6.45 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 7:54 AM |
| Notes: |
|
|
Bayer 3
|
Munich Dunkel
|
25 Litres |
1.056 |
1.014 |
5.44 |
21.03 |
19.5 °L
|
450 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 8:09 PM |
| Notes: |
|
|
Summer Sunshine Pale Ale
|
American Pale Ale
|
12 Gallons |
1.049 |
1.008 |
5.41 |
20.53 |
4.11 °L
|
450 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 3:10 AM |
| Notes: |
|
|
Hestapils
|
Czech Amber Lager
|
25 Litres |
1.05 |
1.009 |
5.35 |
24.4 |
10.74 °L
|
450 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 6:58 PM |
Notes: 2,5 liter gjærstarter, 11,5 gram (en tørrpakke)
|
|
|
Pumpkin Ale
|
Autumn Seasonal Beer
|
4.2 Gallons |
1.055 |
1.014 |
5.43 |
13.64 |
10.08 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 12:59 PM |
| Notes: |
|
|
AG31 Oak Beauty 9
|
Extra Special/Strong Bitter (ESB)
|
21.5 Litres |
1.054 |
1.012 |
5.41 |
46.23 |
14.49 °L
|
450 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 1:47 PM |
| Notes: |
|
|
Blueberry Honey Ale
|
Fruit Beer
|
19 Litres |
1.049 |
1.008 |
5.35 |
24.28 |
3.69 °L
|
450 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: 4.5 oz |
Creation
Date: 9/28/2018 7:10 PM |
| Notes: |
|
|
|
|