|
Golden Ale
|
British Golden Ale
|
320 Litres |
1.033 |
1.006 |
3.52 |
14.17 |
5.12 °L
|
433 |
2 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/20/2020 5:52 AM |
| Notes: |
|
|
No Sham Shamrock
|
Irish Red Ale
|
5 Gallons |
1.032 |
1.005 |
3.46 |
38.61 |
23.02 °L
|
433 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/30/2023 9:01 PM |
| Notes: |
|
|
Berliner Weiss 2200L
|
Berliner Weisse
|
2300 Litres |
1.035 |
1.007 |
3.6 |
5.24 |
3.28 °L
|
433 |
0 |
|
|
|
| Boil
Size: 2370.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 3:05 AM |
| Notes: |
|
|
Raspberry Berliner Weisse - Mangrove Jack's
|
Weissbier
|
23 Litres |
1.031 |
1.004 |
3.52 |
0 |
4.21 °L
|
433 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 7:00 AM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
16 Litres |
1.041 |
1.012 |
3.83 |
31.15 |
10.74 °L
|
433 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 88 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2022 10:41 PM |
Notes: Post-mash: 17.5l @ 1.038
MJ M12 Kveik stalled at 1.019 (lack of nutrients?)
Pitching US-05 to take it further
Pill error? Hydro give 1.012/3 |
|
|
American Pilsner
|
American Light Lager
|
17 Litres |
1.039 |
1.01 |
3.88 |
25.63 |
3.09 °L
|
433 |
1 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 3:36 PM |
| Notes: |
|
|
Terrapin Blues
|
American Pale Ale
|
5 Gallons |
1.035 |
1.012 |
3.03 |
16.34 |
4.44 °L
|
433 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 5/3/2021 4:13 PM |
| Notes: |
|
|
BoB_True English Bitters
|
Ordinary Bitter
|
6 Gallons |
1.042 |
1.012 |
3.93 |
25.03 |
9.42 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 3:07 PM |
| Notes: |
|
|
Dunkel BIAB
|
Dunkles Weissbier
|
4 Gallons |
1.054 |
1.042 |
1.55 |
17.12 |
11.79 °L
|
433 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 4:08 PM |
| Notes: |
|
|
Clara
|
No Profile Selected |
20 Gallons |
7.069 |
5.681 |
0.74 |
2.94 |
17.55 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 41.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 7:45 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
10 Litres |
1.036 |
1.01 |
3.37 |
24.05 |
23.73 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 2:35 PM |
| Notes: |
|
|
Oh My Grod
|
Piwo Grodziskie
|
5 Gallons |
1.031 |
1.006 |
3.27 |
23.24 |
3.02 °L
|
433 |
1 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 4:18 PM |
| Notes: |
|
|
The Mighty Gale II
|
British Golden Ale
|
12 Gallons |
1.037 |
1.01 |
3.51 |
20.98 |
4.45 °L
|
433 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 3:12 PM |
| Notes: |
|
|
Fruit Sour
|
Berliner Weisse
|
3.5 Gallons |
1.031 |
1.004 |
3.58 |
7.29 |
2.17 °L
|
433 |
0 |
|
|
|
| Boil
Size: 4.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 7:14 PM |
| Notes: |
|
|
Blueberry Raspberry Sour
|
Berliner Weisse
|
12 Gallons |
1.051 |
1.024 |
3.56 |
10.05 |
3.33 °L
|
433 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/24/2019 6:01 PM |
| Notes: |
|
|
Cinna-Bear Brown (Cereal Killer)
|
No Profile Selected |
7.26 Gallons |
8.086 |
2.061 |
3.17 |
24.91 |
12.67 °L
|
433 |
1 |
|
|
|
| Boil
Size: 11.26 Gallons |
Boil Time: 60 |
Boil Gravity: 5.3 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2019 4:20 PM |
| Notes: |
|
|
Tavern Of Spectres
|
Dark Mild
|
4.5 Litres |
1.036 |
1.01 |
3.33 |
21.79 |
13.64 °L
|
433 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 5:14 PM |
Notes:
The stale smell of old beer lingers.
Set the piece down here and say nothing.
Drink with the ghosts, as one of their own.
Act on these orders with great haste. |
|
|
Fuller's Extra Special Bitter
|
Best Bitter
|
21 Litres |
1.026 |
1.007 |
2.55 |
54.04 |
6.92 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 7:28 PM |
| Notes: |
|
|
Mason Manross Beer 1
|
American Light Lager
|
2 Gallons |
1.035 |
1.012 |
3.03 |
19.31 |
18.56 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 45 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:57 AM |
| Notes: |
|
|
Test Light
|
Light American Lager
|
5 Gallons |
1.027 |
1.002 |
3.39 |
16.7 |
6.11 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2017 7:23 PM |
| Notes: |
|
|
|
|