Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.075	1.021	7.06	0	4.86 °L	461	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 11/8/2019 9:26 AM Notes:
Rare Barrel Funk Berry Sour	No Profile Selected	5 Gallons	1.056	1.003	7.01	8.26	3.69 °L	461	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 8:05 AM Notes: Pitch between 68-70 F and let free rise to 72F. Once it reaches 40% attenuation, allow fermentation temperature to rise to 75F until reaching a stable gravity close to 1.5 Plato (1.006). When used as a secondary culture after a Sacch primary fermentation, acidification typically occurs within 6 months. HOPS Based on hop variety preference. A small boil addition of a low-AA hop to inhibit bacteria 0-5 IBU range: Should acidify within the first two weeks of fermentation. 5-15 IBU range: Should acidify within a couple of months. 15-30 IBU range: May take as long as 3-6 months to fully acidify. Winding River Mixed Berries 4lb bag (strawberry, blackberry, raspberry, blueberry) Frozen Strawberries 2lb bag Wild Fruit Mix (Black, Blue, Rasp) 3lb bag
English IPA	English IPA	21 Litres	17.195	4.39	7	62.62	4.19 °L	461	0
Author: Boil Size: 26.47 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2023 11:52 PM Notes:
Bramling Cross IPA	English IPA	22 Litres	1.065	1.012	6.97	57.42	10.98 °L	461	0
Author: Moisejeff Boil Size: 28.08 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6g / liter Creation Date: 3/9/2023 7:02 PM Notes:
Bonkybock	Maibock/Helles Bock	3 Gallons	1.069	1.014	7.22	25.76	7.93 °L	461	0
Author: nwjenkins Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 8/10/2022 4:24 PM Notes:
Wet Hop 2021	American IPA	8.5 Gallons	1.072	1.017	7.2	69.73	9.58 °L	461	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 7.2 oz Creation Date: 8/19/2021 8:10 PM Notes: All Cascade and Centennial are homegrown and put in as wet-hop so multiply by weight 5.5 Whirlpool wet hops ran through my sterilized mash tun
Smells Who Farted	American IPA	5.25 Gallons	1.068	1.015	7.06	65.91	7.03 °L	461	0
Author: Kevin Waters Boil Size: 6.15 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 12/26/2020 8:29 PM Notes:
IPA Imperial	No Profile Selected	22 Litres	1.066	1.011	7.19	36.83	9.7 °L	461	0
Author: Mt&Jr Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 5:07 PM Notes:
"West Coast" IPA, Maybe	English IPA	5 Gallons	1.066	1.013	7	46.52	9.65 °L	461	0
Author: Schlossenberger Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 4:58 PM Notes: Intended to be simple-ish, balanced IPA using hops recently purchased in bulk.
Zythos Crystal IPA	American IPA	5.5 Gallons	1.062	1.011	6.98	87.05	14.56 °L	461	0
Author: Gene Cornelius Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 11/12/2019 1:53 AM Notes: First all grain brew. Intended to semi-emulate some of my favorite IPA's, including the Zythos Double IPA kit from HomeBrewStuff.com (which I've made 4x now) and the gold standard being the Devil Made Me Do It IPA from Haines Brewing Company. Most of the choices are complete guesses. Results may be surprising. Hopefully good surprising!
SMASH - Mosaic Bomb	American IPA	2 Gallons	1.068	1.015	6.98	61.33	7.34 °L	461	0
Author: DrSherlock Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 10:49 PM Notes:
BA Black Forest Stout	American Stout	6.4 Gallons	1.072	1.018	7.03	33.33	40.36 °L	461	0
Author: jason.rosenberger@gmail.com Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 4:14 PM Notes:
Promise Land IPA	American IPA	5.5 Gallons	1.072	1.018	7.05	49.26	7.64 °L	461	3
Author: Tyler Bushman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 9:07 PM Notes:
BrewDog - Sunk Punk	Belgian Blond Ale	20 Litres	1.056	1.01	7.1	68	7 °L	461	0
Author: avantassel Boil Size: 25 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2011 12:00 AM Notes: First Brewed 09/2011 It's rumoured just a drop can calm the fiercest of storms. A balance of sweet, salt and savoury, citrus, spruce and caramel. Fermented at the bottom of the North Sea, which just so happens to be the perfect temperature for lagers to ferment. Keep the fermentation temperature as steady as possible to allow the lager yeast to do its thing. https://www.brewdog.com/beers/diy-dog
Chill NEIPA_Juicy	American IPA	10 Gallons	1.071	1.016	7.2	33.58	4.28 °L	461	2
Author: Chill Prescott Boil Size: 11.68 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2019 4:00 PM Notes:
Golden Stout - Cinnamon Roll	American Light Lager	98 Gallons	1.086	1.032	7	27.91	8.38 °L	461	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 4:14 PM Notes: Pitch at 65F Ferment at 68F Crash to 62F after diacetyl rest; harvest yeast after 48 hours and begin DH schedule Day One: Discard yeast, add nibs, cinnamon, and ground vanilla Day Two: Idle Day Three: Add bagged, ground coffee Day Four: Idle Day Five: Crash to 34F Day Six: Remove nibs, vanilla, and coffee
C.K. Oatmeal Stoot	Dry Stout	5 Gallons	1.071	1.018	7	30.64	34.96 °L	461	0
Author: rdpacheco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 3:29 PM Notes:
Tropical Stout	Sweet Stout	5.5 Gallons	1.072	1.018	7.03	39.52	46.53 °L	461	1
Author: twistygizzard Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 3:54 PM Notes:
West Coast Blaster	American Amber Ale	5.5 Gallons	1.067	1.012	7.26	64.12	18.25 °L	461	0
Author: thunderwagn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2018 4:09 AM Notes:
BB Blonde Ale	American Light Lager	5 Gallons	1.066	1.013	7.03	8	4.26 °L	461	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 4:30 AM Notes:
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