Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Barth-Haas - Endeavour30 g Endeavour Hops |
|
Pellet |
9 |
Boil
|
90 min |
19.77 |
30% |
|
30 g |
Four Star Farms - Magnum30 g Magnum Hops |
|
Pellet |
12.4 |
Boil
|
90 min |
27.24 |
30% |
|
40 g |
Challenger40 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
23.27 |
40% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
56 °C |
56 °C |
10 min |
|
|
|
Infusion |
65 °C |
65 °C |
40 min |
|
|
|
Infusion |
73 °C |
73 °C |
30 min |
|
|
|
Temperature |
76 °C |
76 °C |
10 min |
|
29 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Biely Kostol, White Church, Slovakia
"Americanos ShakeStout" American Porter beer recipe by SKmattie. All Grain, ABV 7.13%, IBU 70.28, SRM 59.95, Fermentables: (Pilsner Malt, Munich Light, Dextrine Malt, Carabody, Dark Chocolate Malt) Hops: (Endeavour, Magnum, Challenger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-20 08:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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