Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Holiday Cheer Ale

243 calories 25.6 g 12 oz
Beer Stats
Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created Wednesday October 21st 2020
1.073
1.019
7.1%
32.7
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Maris Otter Pale13 lb Maris Otter Pale 38 3.75 89.1%
6 oz Briess - Special Roast6 oz Special Roast 33 40 2.6%
6 oz Simpsons - Aromatic Malt6 oz Aromatic Malt 33 23.04 2.6%
6 oz Weyermann - Melanoidin6 oz Melanoidin 34.5 27 2.6%
6 oz Crisp Malting - Crystal Light - 45L6 oz Crystal Light - 45L 33.1 45 2.6%
1.50 oz United Kingdom - Roasted Barley1.5 oz Roasted Barley 29 550 0.6%
233.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 12.9 Boil 60 min 21.46 33.3%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Boil 15 min 8.25 33.3%
0.50 oz East Kent Goldings (5 AA)0.5 oz East Kent Goldings (5 AA) Hops Pellet 5 Boil 10 min 3.02 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7.3 gal 7.3 gal strike water, no-sparge BIAB Steeping 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Cinnamon stick Spice Boil 15 min.
0.25 tsp Ginger Spice Boil 15 min.
0.25 tsp Nutmeg Spice Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Holiday Cheer Ale" Strong Scotch Ale beer recipe. BIAB, ABV 7.11%, IBU 32.72, SRM 14.94, Fermentables: (Maris Otter Pale, Special Roast, Aromatic Malt, Melanoidin, Crystal Light - 45L, Roasted Barley) Hops: (Magnum (15 AA), Centennial (10 AA), East Kent Goldings (5 AA)) Other: (Cinnamon stick, Ginger, Nutmeg)
Last Updated and Sharing
 
84
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-24 02:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/