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Holiday Cheer Ale

Method: BIAB
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Wednesday October 21st 2020

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

32.7

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	United Kingdom - Maris Otter Pale13 lb Maris Otter Pale	38	3.75	89.1%
6 oz	Briess - Special Roast6 oz Special Roast	33	40	2.6%
6 oz	Simpsons - Aromatic Malt6 oz Aromatic Malt	33	23.04	2.6%
6 oz	Weyermann - Melanoidin6 oz Melanoidin	34.5	27	2.6%
6 oz	Crisp Malting - Crystal Light - 45L6 oz Crystal Light - 45L	33.1	45	2.6%
1.50 oz	United Kingdom - Roasted Barley1.5 oz Roasted Barley	29	550	0.6%
233.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum (15 AA)0.5 oz Magnum (15 AA) Hops	Pellet	12.9	Boil	60 min	21.46	33.3%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	Pellet	10	Boil	15 min	8.25	33.3%
0.50 oz	East Kent Goldings (5 AA)0.5 oz East Kent Goldings (5 AA) Hops	Pellet	5	Boil	10 min	3.02	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (15 AA) (Pellet)	21.46	33.3%
0.50 oz	Centennial (10 AA) (Pellet)	8.25	33.3%
0.50 oz	East Kent Goldings (5 AA) (Pellet)	3.02	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 gal	7.3 gal strike water, no-sparge BIAB	Steeping	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Cinnamon stick	Spice	Boil	15 min.
0.25 tsp	Ginger	Spice	Boil	15 min.
0.25 tsp	Nutmeg	Spice	Boil	15 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-24 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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